Iifatata ezityebileyo ziba yinto yokuqala yokufumana amakhoboka asekhaya ekhitshini. Emva koko, le yinto eqhelekileyo yokutya yasekhaya, ukudala umoya ocolileyo nokufudumeleyo weentsapho zokudla. Kuya kubonakala kubanjwe kunye nokuhlanganiswa okulula kwemveliso, kwaye yintoni umphumo! Iqabunga elimangalisayo kunye nesinambitheko esingachazekiyo sesidlo sinqobile uthando lwabantu ngonaphakade kwaye liya kuba yinto ekhoyo.
Umntu ngamnye ohlangene naye ufumana indlela yakhe yokupheka amazambane ezitshiweyo. Siza kukuxelela indlela okumnandi ngayo ukupheka amazambane ezitshiweyo nge inyama yenkukhu kwaye unikele iresiphi yokutya ngeenyama kunye namakhowe.
Indlela yokupheka inkukhu inkukhu kwi-multivark?
Izithako:
- inkukhu inyama - 550 g;
- i-anyanisi - 175 g;
- izaqathe - 175 g;
- izilimo eziyizigaxa zepatata - 950 g;
- i-tomato sauce - 75 ml;
- ioli yohlaza imisiwe;
- amanzi aphethwe - 350 ml;
- igalikhi - amazinyo ama-2-3;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- iziqholo - ukunambitha;
- amaqabunga ama-laurel - ukunambitha;
- Imifino emitsha ukuba ukhethe ukusuka - ukunambitha.
Ukulungiselela
Inkukhu ihlanjwe, idibaniswe kakuhle ngephepha leshidi okanye i-napkins kwaye inqumle isahluko esifanayo. Ngomthamo we-multivarka sithela i-oli ecocekileyo yemifino kwaye sibeka izintya zenkukhu. Khetha i-"Frying" okanye "Ukubhaka" kwimodi uze ufune inkukhu uze ube nomlilo okhangayo kumacala omabini.
Ngoxa inyama inyama i-rouge, sihlambulula kwaye siyila iinqwelo kunye nee-anyanisi uze udibanise kwisitya. Sigcina enye imizuzu elishumi, sibeke i-tomato sauce, iifatata zangaphambili zicocwe kwaye zifake amanzi. Yenza isiqwenga isitya ngetyuwa, umsi womnyama omnyama, iziqholo kunye nokuxuba. Siya guqula idivaysi kwiprogram "Kucima" kwaye usethe ixesha leyure enye. Emva kwemizuzu engamashumi amane, faka amaqabunga ama-laurel kunye ne-garlic eqoshiwe.
Sisebenzela amazambane ezinomsoco kunye nemifuno entsha.
Endaweni yenkukhu, ungathatha nayiphi na inyama, i-taste of dish iya kuba yinto ehlukileyo, kodwa ayikho into enomdla kwaye ikhangele.
Ngaba mnandi ukupheka amazambane ezitshiweyo ngenyama kunye namakhowe?
Izithako:
- ingulube okanye i-veal - 700 g;
- i-anyanisi - 150 g;
- izaqathe - 120 g;
- izilimo eziyizigaxa zepatata - 1.2 kg;
- ii-mushroom okanye nayiphi na enye amakhowe-350 g;
- imifuno, ioli ecocekileyo - 55 ml;
- imifuno, umhluzi wenyama okanye amanzi;
- iziqholo zokudla - ukunambitha;
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- amaqabunga e-bay - 2-3 maqhinga.;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- imifuno emitsha yedill, iparsley kunye ne-basil - ukunambitha.
Ukulungiselela
Into yokuqala esiyenzayo ihlamba inyama yengulube okanye inyama yenkomo emanzini abandayo kwaye igcobe amanzi ngamatye. Sinqumla inyama ibe ngamaqhezu amancinci, alinganayo kwaye siyifake epanini elivuthayo kunye ne-pan ecocekileyo yemifuno yeoli kunye nezantsi. Thina iziqwenga zenyama ebomvu ezivela kumacala onke, zongeza iigyongo zemihlobiso yee-anyanisi kunye nefry, ukuvuselela, eminye imizuzu emihlanu.
Ngoku kongeza ama-mushroom ahlambulukileyo anokuhlanjululwa, ixesha lonyaka ngetyuwa, umhlaba ngomxube wepelepele, iziqholo, kwaye uvumele uhlale phantsi kwesiqhekeza imizuzu elishumi. Iinqotyi zihlambulukileyo, zicutswe zibe yimichilo kwaye ziphonswe emanzini ngamakhowe. Emva kwemizuzu emihlanu ukuya kweyisixhenxe, tshintsha i-pan ye-fry kwi-cauldron efanelekileyo
Okwangoku, sisusa iipilato zepatata kwiibhokhwe, ziwafaka ngeekerubesi okanye iibhubhu ezincinane zobunzima obuphakathi kwaye uzibeka epanini. Siphonsa amaqabunga e-laurel, iiperesi ze-pepper e-sweet and if necessary, songeza ityuwa. Gubungela isidlo ngesibindi kwaye ume emlilweni olinganiselayo kude kubekho iifatata ezikulungele. Ekugqibeleni siphosa imifuno ehlanjwe kakuhle kwaye sisuse emlilweni.
Ukuba usebenzisa amakhowe omisiwe ukupheka, kufuneka uqale uhlambe uze udibanise emanzini isikhashana ukuvuvukala.