Iinqwelo kunye ne-herring yintlanzi yokuqala kunye neyokuhlwaya kakhulu, enokwenziwa kwisilayiti, iitapile okanye intlanzi. Makhe sijonge ngeendlela ezininzi zokuzilungiselela!
Iipatato zihamba ngeengcingo ekhaya
Izithako:
- i-fillet ye-shering encinci ye-salted-1 pc.;
- amazambane - 5 amaqhosha.;
- i-bulb - 2 iziqwenga;
- iviniga ye-apula 5% - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- iziqholo;
- I-fennel entsha-ezimbini;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Iipatata zihlambulukileyo, zinqunywe kwiikhabhi kwaye zibiliswe zize zithe tye. Emva koko cima amanzi, yongeza ityuwa ukunambitha, kongeza ubisi oluncinane uze uguqe ngobunzima obufanayo. I-bulb ihlambulukileyo, ihlanjwe ngamacenge ehafu, ithululelwe nge-aple cider iviniga kwaye ixutywe. Yinqumle iifom ze-herring kunye neengcezu. Ngoku sibeka ifilimu yokutya kwibhodi lokusika, ke usasaza iifatata ezifihliweyo, usasaze ngepuni uze uyigubungele ngecandelo lesibini lefilimu, ujikeleze ngepini. Emva koko, susa ifilimu ephezulu ngokucophelela, ubeke kwiinqununu ze-puree ze-herring kunye ne-luchok. Qaphela ngokukhawuleza umgca wefilimu kunye namazambane uze uqale ukuphinda umqulu. Emva koko, siyisusa ihafu yeeyure kwisiqandisisi kwaye, xa iyanzima, sinqumla imida kwaye siyifefe i-dill. Ngaphambi kokuba usebenze, unqumle i-snack ibe yiziqhekeza eziqhekezayo, uyifake kwisitya esicwebileyo uze uyihloze iitriyiti ze-cherry okanye iminqumo.
Ilayisi ihamba ngeengca
Izithako:
- i-fillet ye-herring-100 g;
- beet - 1 pc.;
- i-mayonnaise - 50 ml;
- irayisi ye-sushi - 100 g;
- iviniga ye-viniga 5% - 100 ml;
- iviniga ye-sushi-2 tbsp. iipuni;
- amagqabi e-noria - ama-3 ama-pcs.
Ukulungiselela
I-riil ubilise uze uphekwe, uthele kuwo iviniga ye-sushi, udibanise kwaye upholile. Iibhontshisi zibilisiwe, zihlanjululwe, zihlanjwe ngamanqatha, zifakwe kwisitya kwaye zithululelwa ngeviniga yetafile isigamu seyure. Siphula i-herring kwiincinci ezincinci. Ngoku sibeka i-cellophane, ishidi le-noria etafileni kwaye ibeka irayisi. Siphindela emaphethelweni ama-2 centimitha size sibeke iintlobo zeentlanzi kuqala, ngoko ke iibhotshi zize zifake i-mayonnaise. Gcwalisa ngokuchanekileyo i-nori ngokugcwalisa kwi-tube, usike umqulu kwiinqununu eziliqela uze usebenze etafileni.
I-recipe ye-rolls ne-herring
Izithako:
- iifom ze-herring - 2 pcs.;
- i-bulb - 0.5 ii-pcs.;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- beet - 1 pc.;
- i-mayonnaise -2 tbsp. iipuni;
- i-horseradish emhlophe-2 tbsp. iipuni.
Ukulungiselela
Imifuno kwi-peel ubilise kude kube yilungile, vumela ukuba zipholile, zicoceke kunye nekheriti ngabanye. Kwiifatata zongeza i-horseradish, i-mayonnaise encinci kwaye udibanise kakuhle. Ku-beet, kwakhona, faka i-mayonnaise uze uvuse. Sifaka iifomati zefestile kwifilimu yokutya, sinqume inxalenye yangaphakathi yepilp kuyo, sasaza iifatata kuwo wonke umhlaba, ngoko iinqwelo kunye neebhunge zeziko. Ngoku sidibanisa umgca weflett, gcoba umqulu kunye nefilimu uze uyifake efrijini iiyure ezingama-2. I-Roll roll "I-Herring phantsi kweengubo zoboya" inqunyulwa kwiingxenye kwaye isetyenziswe kwisitya.