I-Khanum isitya se-Uzbek. Ingumqulu wentlama entsha enokugxinwa, i-steamed. UKhanum uyasikhumbuza ngeemantas, kodwa umahluko wakhe wukuthi yonke i-khanum iyilungiswa, kwaye iyakunqunyulwa, kwaye i-mantas yenziwe inxalenye yecandelo. Kule nqaku siya kukuxelela indlela yokulungiselela i-Uzbek dish khanum.
Khanum kwi-Multivariate - recipe
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- amanzi 120 ml;
- ioli yohlaza - 20 ml;
- i-pinch.
Ukuzaliswa:
- Ingulube + yenkomo - 0,5 kg;
- i-anyanisi - i-2;
- iifatata - iziqwenga 2;
- ityuwa, pepper, zira - ukunambitha.
Ukulungiselela
Uluhlu lwentsimbi, engeza i-pinch ityuwa, amanzi kunye neoli yelanga. Hlanganisa inhlama epholileyo (njengama-dumplings). Gubungela ngefilimu yokutya uze umele malunga nesiqingatha seyure. Okwangoku, silungiselela ukuzaliswa: inyama yengulube kunye nenkomo enqunywe ngokugqithisileyo okanye iqhekeza nge-grinder yenyama. Inyama kufuneka ibe yinto encinane, ngoko ke sibeka umnatha omkhulu kwi-grinder yenyama. I-anyanisi inqunyulwe kwiikerubhi ezincinci, iizambane ezintathu kwi-grater enkulu. Hlanganisa inyama kunye anyanisi kunye namazambane, yongeza ityuwa, i-zir kunye nepelepele, uvuselele kwakhona. Ngoku sibuyela ku vavanyo: sihlule kwiinqumama ezimbini, ngasinye sazo sizityiwe kwindawo esincinci. Sifaka ukuzaliswa kwendwangu yokugquma kunye nokugqithisa umqulu wenhlama. Iingcambu zithinteka. Silungiselela i-khanum kwisibilini esibini (kwi-grill ye-multivarquet, ejoliswe ekutheni ukuhamba). Lubricate i grate kunye neoli ukwenzela ukuba inhlama ayinamathele. Sibeka umqulu wethu, uthele i-1 gallon yamanzi ashisayo kwisitya se-multivarker, vula "I-Steamed" kwaye upheke imizuzu engama-50.
Khanum kunye namazambane
Izithako:
Uvavanyo:
- umgubo - 350 g;
- ityuwa - 0,5 tsp.
- ioli yohlaza - 25 ml;
- amanzi - 200 ml.
Ukuzaliswa:
- iifatata - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa kunye nomsila omnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Kusuka kumgubo, amanzi, ityuwa kunye nebhotela, uxoke inhlama. Siyifaka kwifilimu kwaye siyishiye imizuzu engama-30-40. Lungisa amazambane ahambayo: amazambane ahlambulukileyo anqunywe ngamacwecwe okanye acwecwe kwi-kroti zeKorea, ungayinqumla ibe ngamacube. I-anyanisi yancinci iinqununu, ixutywe namazambane, yongeza ityuwa kunye nepepper, mix. Ngoku inhlama iyahlula kwiingxenye ezilinganayo ezi-2 kwaye zixutywe ngaphandle - zincinci ngcono. Siyigcoba inhlama kakuhle ngeoli yezohlaza kwaye sisasaze isigamu sokuzaliswa. Fold inhlama ibe yindawo engeyiyo-coarse kwaye ubeke kwi-grill multivarki ukuze uqhume. Ukupheka malunga nemizuzu engama-45.
Khanum eneempompo
Ukwenza i-apula nge-ithanga, yenza inhlama ngokuya kwelinye lerephepheni echazwe ngasentla.
Izithako:
Ukuzaliswa:
- ithanga - 0,5 kg;
- amanqatha - 50 g;
- i-anyanisi - i-1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ingqungquthela, ehlanjululwe kwiimbewu kunye ne-peel, ixutywe kwi-grater enkulu, yongeza inqatha, i-anyanisi egayiweyo, ityuwa kunye nepelepele ukula. Zonke zidibene. Kuluhlu lovavanyo, vala ukuzaliswa uze wenze ifom. Sipheka kwi-multivarquet kwimodi "Ukulungele ukuhamba" 45 imizuzu.
Ngokuqhelekileyo balungiselela i-khanum ngokufaka izinto ezikuyo inyama, i-anyanisi kunye namathanga.