Ukulungeleka ngaphandle kwengxaki enkulu, iklabishi enesibindi kwi-multivarque ngaphandle kwongezwa izithako. Yaye ukuba uyayongezelela ngesiseko semfuyo, emva kokutya kwesitya esilula okanye ukuzaliswa kwe-pie, ijika ibe yidlo epheleleyo ene-self-contained, epheleleyo kunye neyokuqala.
Iklabishi echitshiweyo kunye nomzimba kwi-multivariate
Okwenene "i-classical ye-genre" phakathi kweesitya zolu hlobo inqabu echitshiweyo kunye neembambo kwi-multivark. Kodwa akukho ngaphantsi kwezona zikhethiweyo zokutya ezisekelwe kwilwanyana okanye inyama yengulube, inkukhu nayiphi na uhlobo okanye inyama ebisiweyo. Xa izixhobo kwidivaysi ezininzi zizaliswe ngendlela efanelekileyo yale mode, umgangatho wokutya okulungele ukuhlala uhle kakhulu.
Iklabishi echitshiweyo kunye nenkukhu kwi-multivark
Iingcebiso ezichazwe ngezantsi ziya kukunceda ufumane iresiphi yeklabishi eneenkomo kunye nenkukhu kwi-multivark. Unokuthatha yonke inyama yenkukhu inqunyulwe kwiziqephu okanye usebenzise iifestile kuphela (isifuba, imilenze okanye amathanga) ngaphandle kwethambo, oqwengulwe kwiinqununu ezincinci. Olu hlobo lwezondlo luya kuba yona yondlo kwaye lunokuthelekiswa neepropati kuphela izitya ezisekelwe kwi-turkey inyama.
Izithako:
- kapustina - 795 g;
- inkukhu - 490 g;
- utamatato, umhluzi - 40 g;
- iifuno zemifuno - 15 ml;
- izaqathe, iibhubhu - 65 g;
- ityuwa, pepper.
Ukulungiselela
- Fry i-anyan-carrot mass kunye nenkukhu kwisitya se-oily kwi "Bake".
- Imizuzu elishumi kamva, bayifake iforki ekhuniweyo, utamatisi, umhluzi wenyama, i-podsalivayut, iinxalenye zepilisi kunye nosizi kwinkqubo "Ukucima" kwisibonakaliso.
Iklabishi echitshiweyo ngenyama enqabileyo kwi-multivark
Iklabishi echitshiweyo ngenyama enqotyisiweyo, iresiphi echazwe ngezantsi, ifana nekhampu yokuthanda iklabishi yonke into eyithandayo, kodwa ingenakuphikiswa ngokupheleleyo kunye nokuzaliswa kwamaqabunga. Ngoxa uncedo lwegakethi yekhitshi yanamhlanje ungayikhuphela ngemizuzu, eya kuchitha ekulungiseleleni nasekuthengiseni iimveliso. Olunye umsebenzi uza kwenziwa kuwe ngecebo elisebenzayo, ukubonelela ngempumelelo kwisiphumo.
Izithako:
- iklabishi emhlophe - 990 g;
- inyama engcolileyo - 490 g;
- i-tomato sauce - 90 g;
- amanzi 190 ml;
- iinqathi, ii-bulb - 140 g;
- ityuwa.
Ukulungiselela
- Inyama encinci kunye ne-onion cubes kunye ne-carrot chips zifakwe phantsi kwesiqwenga kwi-"Baking".
- Yongeza ifotshi emhlophe ehlanjulweyo, uthele umxube wetshe wekotamatya namanzi, uphonsa iziqholo uze uqhubeke upheka kwimodi yokuCima "ihora.
Iklabishi ye-braised neengulube kwi-multivariate
Kule candelo unokufunda indlela yokupheka iklabishi eneenkomo. Akunandaba nokuba yiphi inyama ephuma kuyo inxalenye yesilwanyana esisilwanyana. Ngokuqinisekileyo, oku kuya kuba yinto eyanelisayo kakhulu yokutya, okuya kuvuyisiswa ngokukhethekileyo nabaphulaphuli besilisa. I-recipe yeklabishi echitshiweyo kwi-multivark ephakanyiswe apha ngezantsi isithuba esingaphaya kwexesha elidlulileyo, kodwa umphumo ufanelekile ixesha.
Izithako:
- i-kapustina - 990 g;
- ingulube - 795 g;
- Utamatisi - 280 g;
- umhluzi - 60 ml;
- ioli okanye amanqatha - 20 g;
- izaqathe, anyanisi - 120 g;
- ityuwa, izityalo, iziqholo.
Ukulungiselela
- Kwi-"Bake" gazinga kwioli yengulube, uthathe izabelo kunye ne-anyanisi kunye ne-karoti.
- Yongeza iitamatati zomhlaba, utshani weklabishi, uvelise umhluzi, ungeze ityuwa ekudleni, kunye nexesha lezonongo.
- Qhubeka upheka kwiprogram "Kucima" isiqingatha kwieyure ezimbini.
Iklabishi yeBrazed ngeenkomo
Xa kuthelekiswa nesidlo esiphezulu se-calorie, iklabishi enesibhakabhaka kunye nenkomo kwi-multivarker kulula ukulawula kwaye iya kuba yindawo evumelekileyo kwimenyu yokutya engacinanga. Le recipe ingaxhaswa xa ifunwa kunye nezinye iifuno, eziya kuba nefuthe elihle kwiinambatho kunye nakwiimpawu ezixhamlayo zesitya. Kuyo ndawo iya kubakho iibhubhu zepatata okanye i-bell pepper, iipasta eziluhlaza okanye iimbotyi.
Izithako:
- kapustina - 950 g;
- yenkomo - 490 g;
- ijusi yetamatato - 150 ml;
- amanzi 60 ml;
- amazambane - 280 g;
- izaqathe, iibhubhu - 100 g;
- iziqholo.
Ukulungiselela
- Ku-onion-carrot fry, ehlotshiswe ngemoya ye "Bake", sasaza inkabi.
- Emva kwemizuzu elishumi, faka i-strudel yamhlophe iklabishi ifom, iitatate, uthele emanzini uze utshintshe umbane ukuba "Ucime".
- Emva kweyure, utamatisi ujongwe utamatisi ujuliswa kuyo, iziqholo zigalelwe kuyo kwaye inkqubo iyaqhubeka enye enye imizuzu engama-30.
I-klabishi eneStakes kunye nee-Sausages kwi-Multivariate
Iklabishi ekhethiweyo echitshiweyo kwi-multivark ne-smelling attracter of smoked products will appeal to those who do not represent their existence without sausages. Isitya sivumba kakhulu kwaye sipheka ngokukhawuleza. Kusuka kuwe kuphela kufuneka ugawule amacandelo kwaye ubeke nje ngokunye kwisakhono sefowuni ekuqhubekeni kancinci kwinkqubo ehambelanayo.
Izithako:
- kapustina - 795 g;
- i-sausage e-smoking - 220 g;
- i-tomato ketchup - 110 g;
- ioli - 30 g;
- - ml ml 95;
- iinqathi, iibhubhu - 95 g;
- ityuwa, pepper.
Ukulungiselela
- Kwisitya segrisi yemifuno, ucoce imifuno yokufrywa kwaye uguqule ifowuni kwi "Frying imizuzu elishumi.
- Phonsa i-klabishi, i-mugs sausages, i-ketchup, yongeza umhluzi onosawoti kunye nexesha elinamakha.
- Dlulisa ifowuni "Ukucima" kwaye ugcine ukutya kule nkqubo imizuzu engamashumi asibhozo.
- Iklabishi echitshiweyo ne-sausage kwi-multivarque iyalungiswa ngendlela efanayo, kodwa esikhundleni se-sausages, i-sausages okanye i-varenka iyasetyenziswa.
Iklabishi echitshiweyo kunye namazambane kwi-multivariate
Isitya esingenasici esingenasici esingenakusihlwa sibonisa ukufaka izitato kwisitya, esiza kuhlaziya ngokufanelekileyo intsimi yemifuno eyintloko kunye nokubuyisela ukulinganisela nokuvumelanisa. Oku kuya kwenza ukuba kube nokusetyenziswa kokutya okuphethwe njengento eyaneleyo yemenyu yemifuno okanye imisonto. Indlela yokupheka iklabishi eneepatata, uza kufunda kwiingcebiso ezichazwe ngezantsi.
Izithako:
- kapustina - 795 g;
- amazambane - 650 g;
- ipasta evela kwitamatato - 35 g;
- iifuno zemifuno - 20 g;
- amanzi 190 ml;
- izaqathe, ii-bulb - 110 g;
- ityuwa.
Ukulungiselela
- Kwisitya esenziwe ngeoli, indawo yee-cubi zendawo, i-carrot straws uze uvula isitya imizuzu elishumi kwimoya "Eshisayo".
- Yongeza ifom ekhanda elibomvu elixutywe emhlophe, uthele i-diluted emanzini kunye ne-salted paste, yongeza iziqholo kunye nemifuno ye-tomato kwiprogram efanelekileyo malunga neyure.
Iklabishi echitshiweyo kunye namaMushroom kwi-Multivariate
Iklabishi echitshiweyo ngamakhowe, iresiphi apho, ukuba ifunwa, ingaxhaswa kwaye inyama ingaba yinto eqhelekileyo kwaye igcwele. Ngokukodwa intla yokutya ibonakaliswe xa usebenzisa ama-mushroom amahlathi (amatsha, omile okanye aqhwala). Ukuhluka okungekho inyama kuya kuba yinto ebalulekileyo kwimenyu yezityalo okanye abo bajonga ukutya, kwaye abo bajonga ubukhulu babo bangena kwisidlo ekudleni kwabo ngaphandle kokwesaba.
Izithako:
- i-kapustin - 1,1 kg;
- amakhowe - 590 g;
- Utamatisi omtsha okanye ijusi - 230 g;
- anyanisi - 190 g;
- ioli - 35 ml;
- ityuwa.
Ukulungiselela
- U-anyanisi othosiweyo, kongeza ama-mushroom abilisiwe kunye namaqanda, iiklabishi, iitato okanye ijusi xa kuyimfuneko.
- Ukucoca iziqholo uze utshintshe umbane ukuba "Cima" iyure enye.
I-braised sauerkraut kwisiJamani - iresiphi
Sifunde indlela yokupheka iklabishi esitshiweyo kwiifologi ezintsha. Emva koko, inguqu yokutya, ethanda ukutya okudityanisiweyo. Ukupheka ngesi-German steuukraut kwi-multivariate yinto enqabileyo kakhulu, i-piquant kwaye ikhetheke kakhulu. Ukuze sikhonze kuyimfuneko nge-sausage eziboyiweyo zibhaka kwi-oven, ingulube yengulube okanye i-ham.
Izithako:
- iklabishi - 520 g;
- inkukhu - 490 g;
- ukubhema ibhakoni - 55 g;
- amanzi abilayo - 390 ml;
- ikhamini - ukunambitha;
- i-apula, i-anyanisi - 130 g;
- juniper (amajikijolo) - ama-3 ama-pcs.
Ukulungiselela
- Fry ngokukhawuleza kwi "Baking" cubes of fat and anyanisi.
- Beka umkhiqizo omuncu, iiplisi ze-apula, uthele amanzi aphelayo, uthele i-seasonings, umjunipha uze utshintshe ifowuni "Ukucima" kude kube ngumqondiso.