Ukuba uyayithanda iklabishi, ke isitya esiza kukuxelela yona ngoku, mhlawumbi uya kuthanda. I-Dolma isisihlobo esiseMpumalanga yeeklabishi zethu. Kodwa ukuba sigxininisa ukuzaliswa kwamagqabi amaqabunga, i-dolma ihlanganiswe ngamaqabunga amagilebhisi. Akuyimfuneko ukulinda ihlobo, abathandi bale nqanaba balungiselela ukutya ebusika, baze balungiselele idola yonke unyaka wonke. Ngoku siza kukuxelela indlela yokulungisa idola kwi-multivark.
I-recipe ye-dolmas kwi-multivariate
Izithako:
- ingulube - 350 g;
- yenkomo - 350 g;
- ilayisi - 100 g;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- ipisley - 30 g;
- amagqabi amadiliya;
- ukhilimu omuncu - 200 g;
- i-tomate unamathisele - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyilungisa inyama enqotyisiweyo ngokuvumela inyama kunye anyanisi nge-grinder inyama. Ukusuka kwamagqabi amadiliya siyanqumla imithini eninzi, ukuba ikhona. Siyanciphisa amaqabunga ngamanzi abilayo malunga nemizuzu emihlanu. Kwi-mince songeza ilayisi, i-parsley eqoshiwe, igalikhi idlula kwi-press. I-Solim kunye nepepper ukula. Ukususela ekuzaliseni sifumba iibhola ezincinci. Ngoku thabatha amaqabunga ethu. Ngaphakathi ngaphakathi kwiphepha sibeka ukuzaliswa nokugubungela, kuqala ukugubungela amacandelo, uze uhlahlele umqulu. Silungisa i-sauce: udibanise ukhilimu omuncu kunye ne-tomato unamatye, ityuwa ukuze uzonambitha. Ukuba ufuna i-tomato unamathisela, ungafaka ngaphezulu. Kwi-cup multivarka yongeza idrama yethu, uthele i-sauce eyiphumela, yongeza amanzi ambalwa uze upheke kwindlela yokuCima "imizuzu engama-80. Ngokubanzi, impendulo kumbuzo wobuninzi bokulungiselela idrama kwi-multivar kuxhomekeke kwinyama esetyenziselwa inyama enqabileyo. Ukuba ingulube iqhubekile, ixesha lokupheka lifutshane. Ukuba yinkomo eninzi, kufuneka ucime amaxesha angaphantsi kwama-1.5.
I-Dolma kwibheyili ephindwe kabini
Ngokwesiko, iidolmens zisebenzisa ingulube exutywe nenyama ngokulinganayo, okanye kwimvana. Ngoku siza kukuxelela indlela yokupheka i-dolma nge-mutton yesiqabane.
Izithako:
- imvana (i-pulp) - 500 g;
- i-anyanisi - i-1 piece;
- ukunyuka kwamafutha - 50 g;
- coriander - 50 g;
- ilayisi - 50 g;
- ityuwa, umsila omnyama - ukunambitha;
- ukubola, i-apricots omisiwe - 100 g;
- amagqabi amagilebhisi.
Ukulungiselela
Inyama, isinqumelo kunye no-anyanisi zidluliselwa ngepilisi yenyama. Ilayisi iphambi kokupheka kude kube ngumqolo ophekwe. Yongeza ityuwa, pepper, cilantro eqoshiwe. Zonke zidibene. Ukuba usebenzisa amaqabunga asemagqabini asemagqabini, ke akudingeki unyango lokuqala, kodwa ukuba amaqabunga ahlanzekile, uwagcine emanzini abilayo malunga nemizuzu engama-5. Ngoku kwiphepha ngalinye iqela ukugcwalisa kwaye uphonce iphepha. Kwisitya se-multivarque, esenzelwe ukutshisa, ukuba idosa, ukuyitshintsha ngama-apricot omisiwe kunye neengcingo. Hlela indlela yokupheka "Steam" kwaye upheke iyure.