Ngokuqinisekileyo amaFans of stroganoff ayiyi kudlula kwesi sidlo. Isibindi singapheka kwisitayela saseSroroganov epasini, kodwa xa upheka kwi-multivark, unokuqiniseka ngokuqinisekileyo ukuba ngenxa yoko siza kufumana izibhambathiso zesibindi kwi-ukhilimu omuncu, kwaye kungabi yi-rubber eboyiweyo, ixutywe kwi-pan.
Inkukhu Inkukhu eSrogroganoff - iresiphi
Ukukhetha okupheka isibindi kuya kufaneleka kokutya kokutya kwansuku zonke kunye netafile yokutya.
Izithako:
- isibindi sesilwanyana - 800 g;
- i-anyanisi - 2 ii-pcs.;
- umgubo - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-tomato - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper, iqabunga le-bay - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela isibindi kwindlela ye-Stroganovian, kubalulekile ukwenza amanyathelo amalungiselelo okulungiselela. Okokuqala, sihlambulule isibindi sefilimu kunye nama-bile, uhlambulule, unqumle kwiinqununu ezinkulu uze ungene
I-anyanisi yinqumle iinqununu, iitato-cubes. Kwimoya ye "Baking", masivumeleke imifuno, kwaye yongeza isibindi esandulela ngaphambili kwaye "bhaka" enye imizuzu eyi-10-15. Emva koko, fakela iipunipoli ezi-2 zomgubo kunye nefry 3-5 imizuzu. Kwikomity multivarki uthele i-1.5 inkomishi yamanzi abilisiwe, yongeza ukhilimu omuncu, ityuwa kunye nepilisi. Ukulungiselelwa kwesibindi kwi-stroganovski kuya kuthatha iyure e-"Quenching". Imizuzu embalwa ngaphambi kokuphela kokupheka, faka iipiliti zeeurel.
Nangona isibindi silungiselela, unokwenza uhlobiso lwezambatho ezincinane, ilayisi, i-buckwheat, okanye i-pasta. Isibindi esilungileyo esilungileyo senziwa kunye ne-grav, ifafazwe ngamacube. Bon appetit!