Ekuqaleni kwehlobo, ukufumana iitamatisi ezintsha kwixabiso lentando yeninzi akuyona ingxaki, kwaye inkukhu kunye noshizi kwiintlobo ezahlukeneyo ziyafumaneka unyaka wonke. Ngoku uthathe njengesiseko sezinto ezi zintathu kwaye uziphendule ngokugqithiseleyo kwintliziyo yakho kunye nezitya ezilula ezilula ukubhaka ehovini.
Inkukhu icose ngeeshizi kunye neetatayi
Izithako:
- Ifayile yenkukhu - 470 g;
- i-feta cheese - 45 g;
- ukhilimu ushizi - 15 g;
- i-herbs basil entsha-2 tbsp. iipuni;
- i-cherry utamatisi - iipcs 6.;
- isonka sinye - 1/4 tbsp.
Ukulungiselela
Hlela i-oven ukufudumala ukuya kuma-degrees ama-200, uze uqale ukulungiselela ukuzalisa i-cheese-tomato yokuzalisa i-chops. Ukuphazamisa ukuhamba, ngokukhawuleza ucobe utamatisi omtsha, faka i-kisiki encinci ye-cream kunye ne-basil ye-flavour.
Izinkukhu ze-Chicken zinqunywe kunye, kodwa kungekhona, kodwa ukuze zithole "incwadi". Ukubetha ngokukhawuleza inkukhu kwaye udibanise ngokuzaliswa. Hlulela intaka kwi-roll and roll in breadcrumbs. Kule nqanaba, imiqulu ingancinwa epanini, kodwa kuya kuba luncedo ngakumbi ukubhaka inkukhu kunye neetamatati kunye noshizi ehovini malunga nesiqingatha seyure.
Inkukhu ebhakawe utamatisi kunye noshizi "kwizibhentshisi"
Izithako:
- pepper e nandi (enkulu) - 4 ii-pcs.;
- i-fotlet ye-inkukhu ekhuniweyo-950 g;
- utamatisi - 90 g;
- ii-mushroom - 160 g;
- i-tomato sauce - 210 ml;
- i-mozzarella egayiweyo-2 izinto;
- imifuno ka-parsley.
Ukulungiselela
I-Pepper iyitshise phezu kwendandatho yegesi kwaye isuse isikhumba esimnyama. Sika isiqhamo kwisahlulo uze ususe isiqu.
Spasertsuyte amakhowa kunye neetamatisi de kube yonke imswakama ikhuphuke kwimifuno. Hlanganisa inkukhu encinci kwimifuno kwaye uyivumele ukuba ifakwe ngokupheleleyo. Hlanganisa konke nge-tomato sauce, iparsley kunye ne-2/3 mozzarella. Gcwalisa i-halves yepilisi ngenyama enqabileyo kwaye ubeke isitya kwi-oven phantsi kwe-grill, ngaphambili efafazwe ngamasalela eshizi.
I-Recipe yencwadana yenkukhu ebhakawe utamatisi kunye noshizi
Izithako:
- Ifayili yenkukhu - 850 g;
- umgubo - 40 g;
- isonka sokutya - 40 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ushizi ogayiweyo - 75 g;
- ubisi - 55 ml;
- ioli yomnquma - 45 ml;
- i-mozzarella ushizi - iinqununu ezi-4;
- i-sausage ebukhali - 10-12;
- Iitamatisiti ze Cherry - 220 g.
Ukulungiselela
Ngoxa i-oven ivuselela ukuya kuma-degrees angama-190, udibanise i-fillet ngayinye ebisi, uze ufefe umxube wezonkwa ezinomgubo, ushizi kunye negalikhi. Beka inkukhu epanini yocingo kwaye ubeke ehovini imizuzu eyi-12. Emva kwexeshana, faka iitato kwiintaka, gubungela iifomethi kunye ne-mozzarella kunye neengcezu ze-sausage. Enye imizuzu engama-7 kunye nesitya onokuzama!