Ukutya i-pizza , kungekhona imilayezo emide kunye novavanyo, kuba unokwenza i-analog yesidlo esidumile saseNtaliyane ukuze ufumane iresiphi elula, umzekelo, ukubeka indawo yesonka yesipilisi ngekhekhe elula kunye nokuzaliswa. Ukuzaliswa kungasasazeka phezu kwekhekhe, okanye kuhlanganiswe ngaphakathi.
I-Recipe yamaqebelengwane eshizi ngokugcwalisa
Izithako:
Uvavanyo:
- umgubo - 1 3/4 izinto;
- i powder yokubhaka - 1 ithisipuni;
- ityuwa - 1/2 tsp;
- ushukela - 1 ithisipuni;
- ushizi onzima - 200 g;
- kefir - 1/2 st.;
- ibhotile - 8 tbsp. iipuni;
- iqanda - 1 pc.
Ukuzaliswa:
- i-mozzarella - 180 g;
- I-Parmesan igwetshiwe - 1/4 yekhulu;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 1 tbsp. isipuni;
- igalikhi - 1 clove.
Ukulungiselela
Makhe siqale ukulungiswa ukusuka ekuzaliseni, xuba iitshizi ezigayiweyo ngeqanda elilodwa, ukhilimu omuncu uze uvumele nge-press killic. Siyibhinqa itekisi elukhuni kwi-grater encane. Hlanganisa ishizi kunye nomgubo, owawucwetshiwe ngaphambili nge powder yokubhaka, ibhotela epholileyo, i-kefir, iqanda, ityuwa kunye noshukela. Inhlama enomthwalo ihlukaniswe zibe zibini ezilinganayo kwaye ziwafaka kwiinqebengwana ezicwangcisiweyo. Ngaphezulu kwekhekhe enye yabela i-cheese ukugaya kunye nokugubungela ngesibini sehlama. Siphakamisa ubuso bekhekhe ephahleni kunye neforki kunye negrisi kunye neqanda. Bake amaqebelengwane nge-kefir egcwalisa imizuzu engama-25 ukuya kuma-180 degrees.
Ilayiti iifake zentlanzi ngokugcwalisa
Izithako:
- ioli;
- irayisi yerhasi ephekiweyo - 1 into;
- umgubo - 2 tsp.
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- ityuwa, ipepper;
- isikhupha seqanda;
- ubusi - 1/4 tsp.
- amanzi - 1/3;
- i-pizza top for your taste.
Ukulungiselela
Zonke izithako zesitya zifakwa kwi-blender kwaye zitshitshiswe zize zidibeneyo, imveliso kufuneka ifumane intlama. Isihlamba isandla sishaye kwikhekhe uze usibeke epanini elomileyo elomileyo. Fry ikhekhe ukusuka kwelinye icala ukuya kumbala wegolide, emva koko siphendule kwaye sisasaze i-sauce size sigcwalise kwicala elibiweyo. Ikhekhe ephahleni kwindawo yokucoca kunye nokuzaliswa iya kuba ilungile xa amabini omabini egolide.
Iibhulophu zeMbewu kunye nokugxotha
Izithako:
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- umxube wezonunci zokutya - 1 ithisipuni;
- inkukhu encinci - 500 g;
- i-tomato sauce - 400 g;
- ishizi esinzima;
- iifoloji zengqolowa zentlanzi.
Ukulungiselela
I-anyanisi kunye negalikhi zokhula, zixutywe kunye nenkukhu kunye nefry de ukulungele ukugxotha. Sibeka iingxube zenyama enqabileyo kwi-tortillas yesikolweni kwaye siyiqhubise nge-tubes. Gcwalisa iibhubhu nge-tomato sauce uze ubeke isitya kwindawo engaphambili kwi-oven ye-190 degrees. Bake amaqebelengwane emizuzu engama-10-15, uze ufefe ngeeshizi uze upheke de kube ushizi ugawula i-golden brown.