Ngaba ufuna ukwenza isidlo sakusihlwa, kodwa awunayo ixesha? Emva koko siza kukuxelela indlela yokupheka iindwangu kwivenkile ye-microwave.
Ukulahla kwiibhotile kwi-oven microwave
Izithako:
- i-pelmeni efriziwe - 1 kg;
- iziqholo;
- Iqabunga le-laurel - ii-2.
Ukulungiselela
Ngoko-ke, makhe sijonge indlela yokupheka iindwangu kwi-oven microwave. Ukulahla okuphambeneyo, uthele embizeni yobumba uze uthule amanzi amaninzi abilayo. Ukucoca zonke iincununu ukula, ukuphosa kwinqanaba leqabunga kunye ne-oven. Kwi sixhobo sibeka ixesha-imizuzu engama-6 kunye namandla amakhulu. Ukugqitywa kweendwangu kugqityiwe kwitheyibhile ngekhilimu omuncu, efafazwe ngamacube atsha.
I-Pelmeni ibhaka kwi-oven microwave
Izithako:
- i-pelmeni - iziqwenga ezili-15;
- i-ketchup - 1 tbsp. isipuni;
- ushizi - 120 g;
- i-mayonnaise - 1 tbsp. isipuni.
Ukulungiselela
Amadaka asebilisiwe ngamanzi abilayo epanini okanye i-microwave. Kwaye ngeli xesha silungiselela ixesha lokuba isitya esingqongileyo kwaye siwugubungele nge ketchup kunye ne-mayonnaise. Gubha i-Cheese kwi-grater enkulu. Sibeka ama-dumplings ashushu ngokufanelekileyo kwisitya, siwafefe ngeeshizi, sivale ngesiqhekeza okanye esinye isidlo esifanelekileyo. Faka isitya kwi-microwave uze usethe i-timer emizuzu emi-2. Emva koko sithatha i-pelmenki esilungileyo ngokuncediswa yomsindo kwaye siyayisebenzela etafileni ngekhilimu omuncu kunye nemifuno.
Amacwecwe atsiweyo kwivenkile ye-microwave
Izithako:
- amanzi - 500 ml;
- ushizi nzima - 230 g;
- ibhotela - 150 g;
- i-pelmeni - 500 g;
- iziqholo;
- imifuno ka-parsley.
Ukulungiselela
Kwipuphu yeglasi, ubilise amanzi, uthele ityuwa kunye ne-pelmeni eqhotyoshelweyo. Vala isiqwenga sombane kwaye upheke i-75% yamandla imizuzu engama-7. Nangona bexhalabile, gubha kwi-grill enkulu kwiitanks ezahlukileyo i-cheese ekhuni kunye neoli ye-frozen ngaphambili. Sihlamba imifuno ehlanjwe, siwahlula emacaleni aqinileyo kwaye ahlambuluke ngokukhawuleza ngesandla esibukhali. Kukho konke, onke amalungiselelo apheleleyo.
Ukulungele i-pelmenki siyiphonsa kwi-colander, vumela umhluzi uphele. Ngoku thabatha i-plate enkulu, ubeke i-dumplings ngokukhawuleza, ufefe ngeengqungqelo zentsebenzo yakho kwaye usasaze ioli egratiweyo phezulu. Sibeka imodi ye "Grill" emizuzu emi-5 kwaye uthumele isitya kwi-microwave. Emva kolu xesha, susa ngokucophelela i-plate kwaye udibanise ngokucophelela i-remains of the broth. Nciphisa i-cheated eshiyiweyo kunye ne-remains of oil shavings. Bhaka isidlo sethu kwimodi ye-Grill enye imizuzu emi-5. I-pelmeni encinci ekhuhliweyo ihlotshiswe ngamacube aqoshiwe kwaye ibeke itafile.
Ukulahla kwi-microwave kunye nomhluzi wemifuno
Izithako:
- i-pelmeni efriziwe - iziqwenga ezili-12;
- amanzi atyhidiweyo - 1 litre;
- amaqabunga e-bay - 2 pcs.;
- iziqholo;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi -
Ukulungiselela
Kwisitya esicacileyo, uthele amanzi ahlambulukileyo kwaye uyifake kwi-microwave ibe namandla amakhulu, malunga nemizuzu engama-5. Emanzini abilayo, sibeka iinqotyi ezikhethiweyo kunye neengcambu zeselmatory. Senza i-bulb, sitshitshiswe ngamacandi ehafu kwaye siyithumele emanzini abilayo. Kananjalo uphonsa ngesicelo sepaa
Ngeli xesha sithatha i-pelmeni ngaphandle kwefriji kwaye ngokucophelela ndibacwilise ngomhluzi oshushu. Sithumela kwakhona izitya kwi-microwave kwaye sibeke i-timer imizuzu engama-7. Ukuba isitofu sinamandla, ngeli xesha liyanelisekile ukulungiselela ngokugcwele, kodwa xa kwenzeka ukuba ukhangele ukulungela, ukusika enye - inhlama kufanele iphekwe ngokupheleleyo. Emva koko ususe ngokukhawuleza iimveliso ezisuka kumhluzi ngomsindo, wasasaza kwiiplate kwaye ufefe ngemifuno etywebileyo.