Ukuba awukwazi ukuba uyilungiselela isidlo sakusihlwa, zithokozise wena kunye nosapho lwakho ngeqabunga elithozamisayo. Idibanisa kokubili ukuhlobisa kunye nenyama. Ukongeza kuzo zonke i-ragout kuyiluncedo kakhulu, ingakumbi ukuba uyipheka kwindawo ephezulu, kuba ngenxa yonyango lwexesha elifutshane, unyango lweevithamini kunye nezondlo zemveliso.
I-stew stew kwi-multivark
Izithako:
- yenkomo - 400 g;
- i-zucchini - i-1 piece;
- igalikhi - ii-cloves 2;
- Isitshalo seqanda - 1 iqhekeza;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi - i-1 piece;
- ijusi yetamatato;
- iitamatati - ii-2 ii-pcs.;
- i-tomate unamathisele - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela umququ kwi-multivark, sithatha inyama, siyilungise kwaye siyinqumle ibe ngamacandelo amancinci. Emva koko ityuwa uze uqoke i-anyanisi eqoshiwe kunye nejisi yetamatato. Kwikhobe ye multivarka uthele ioli elula, faka inyama yenkomo nefry kwi-"Baking" imodeli imizuzu engama-30. Ngeli xesha, unqumle iitatata ezidibeneyo zibe ngamacube uze uwafake kwenyama. Sipheka kwirejista enye enye imizuzu eyi-10. Yonke imifuno ihlanjululwa kwaye ihlanjwe ngokufanelekileyo, igalikhi ivumeleke ngokushicilela.
Yongeza kwi-multivark, uthele i-tomato unamathele, udibanise uphinde ulungiselele isidlo enye imizuzu eyi-15 isimbozo sivaliwe. Ukuba ufuna ukufumana i-juw ngejusi eninzi yemifuno, ngoko kwinqanaba lokugqibela, tshintsha i-multivarker kwindlela yokuCima "imizuzu engama-20. Ekupheleni kwexesha, isonka esinomnandi nesinambitha kunye nomzimba kwi-multivarquet silungile!
Umququ kunye nenkukhu kwi-multivark
Izithako:
- Iingxowa zeenkukhu - 2 ii-pcs.;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- amakhowe - 100 g;
- i-zucchini - 2 ii-pcs.;
- amanzi - 0.5;
- Ipepper yaseBulgaria - 1 pc.;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- isardadi - 1 ithisipuni;
- imifuno ka-parsley, i-dill - yokuhlobisa.
Ukulungiselela
Kwinkompo enzulu, xuba i-mayonnaise kunye nesardadi uze ungeze i-parsley ephosiweyo. Umxube obangelwayo uqhotyoshelwe ngokucokisekileyo kunye neentambo, ityuwa ukulahlwa kunye nokushiya ukuhamba ngeyure. Ngeli xesha ndihlamba yonke imifuno, amakhowe, ndizihlambulule kwaye ndizonqumle kwiinqununu ezincinci. Emva koko vula i-multivark, faka i-"Baking" mode, uthele ioli ecolekileyo, yabeka inyama uze uyiqule malunga nemizuzu engama-15 kwicala ngalinye. Emva koko wongeza yonke imifuno elungiselelwe, xuba kwaye uthele amanzi amanzi abilisiwe. Sibeka imo "Yokucima" kwaye ulungiselele isidlo malunga nemizuzu engama-35. Kodwa kule yokupheka kwenkukhu kwi-multivarquet ayigqibekanga! Emva kwexesha elimiselweyo, vula isiqhekeza, udibanise yonke into, ityuwa, ipilisi kwaye uvule imo "Yokubhaka" imizuzu emi-5. Ngoku ngokuqinisekileyo! Sisasaza i-ragout kwiiplates, sifefe nge-dill kwaye sikhonze etafileni!
I-Rabbit Stew kwi-Multivariate
- inyama yomdlavuza - 1 kg;
- i-tomato - 2 ii-pcs;
- iifatata - 3 ii-pcs.;
- ipeas yamagqabi - 200 g;
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - i-piece;
- Inkukhu yenkukhu - 2 izinto;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iwayini elimhlophe-1 into;
- umgubo;
- ioli yomnquma - 3 tbsp. iipuni;
- i-thyme, iqabunga eliqingqiweyo, ityuwa - ukunambitha;
- parsley.
Ukulungiselela
Utamatisi zihlanganiswe ngamanzi abilayo, zihlanjululwe ngokucokisekileyo kwaye zityunwe kakuhle ngommese. Yongeza kubo utamatisi wokunqongophala, u-garlic ocoliweyo, i-parsley ne-thyme. Kwesinye isitya, uthele umgubo omncinci, kongeza ityuwa kunye nepepper ukuze uzonambitha, kwaye udibanise.