Izidlo ezivela kwi-turkey kwi-boiler kabini ziqwalaselwa ngokufanelekileyo kwi-classical yokutya okunempilo. I-Turkey yindlela edla kakhulu yokutya, kunye ne-steaming ivumela ukugcina izinto ezinobuninzi. Yaye nangona izitya ezinjalo ziyanceda, baninzi bakholelwa ukuba kwi-boiler kabini unokwenza ukutya okutsha kunye nokutya okungenakusihlwa. Namhlanje siza kutshabalalisa le ngqungquthela ngokunikela ngeempendulo ezithakazelisayo.
Iinqwelo ze-cutlets ezisuka kwi-turkey kwi-boiler kabini
Izithako:
- i-turkey fillet - 1 kg;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - 500 g;
- igalikhi - amazinyo amahlanu;
- ii-flakes ze-oatmeal-5 tbsp. iipuni;
- ubisi - isiqingatha sekhulu;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyama, anyanisi, izaqathe kunye negalikhi zidluliselwa kwi-grinder yenyama. Ungongeza ezinye izityalo - iklabishi, elula okanye enemibala, i-zucchini okanye isithombo. Ukulungelelanisa ukuxuba inyama kunye ne-cereal, ityuwa, i-pepper, yongeza iziqholo zakho ezizithandayo. Sifaka i-cutlet kwaye siyithumele isigqithi seyure kwi-steamer. Iinqununu ezivela eTurkey zitshisa njengezitshisa, zihlobisa iitapile ezigcobileyo okanye ilayisi, kwaye sele zibandayo - kunye nesaladi eluhlaza.
I-fillet yaseTurkey kwi-boiler kabini
Izithako:
- i-turkey fillet - 400 g;
- igalikhi - ii-cloves 2;
- iinqathi - 1/2 iifom.;
- ukhilimu omuncu - 150 g;
- ijusi lemon - 1h. isipuni;
- ipisley - 1 iqela;
- Ukuqhathaniswa kweenkukhu - 1/2 tsp;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Yinjani isiphunga ukupheka i-turkey kwibheyili? I-fillet ihlambulukileyo, ifakwe ngefayili yecwecwe kwaye igawulwe kuyo yonke iifayili kunye neengcezu 3-4 cm ubukhulu. I-Solim, pepper, i-curry i-sprinkry ne-turmeric. Kwinyama senza izinto ezincinci kwaye silale apho iiplate ezincinci zeeqathi kunye negalikhi.
Siyibetha ngefoloki enomuncu omuncu ngejisi lemon kunye nentsimbi yetyuwa. Unokongeza i-teaspoon ye-peel-for piquancy, kwaye, ukwenzela ukunciphisa umxholo wekhalori wesitya esilungisiwe, thabatha ukhilimu omuncu nge-yogurt yemvelo. Sasihamba nge-turkey kule sauce iiyure ezingama-2-3, okanye bhetele ubusuku bonke. Emva kokubeka inyama kwi-steamer engezantsi kwaye upheke imizuzu engama-40. Cima ityunithi, kwaye umise i-turkey enye imizuzu eyi-10. Ngaphambi kokuba usebenze, ufafaze imifuno ekhethiweyo.
I-Roll ye-turkey kwi-boiler kabini
Izithako:
Ukugxotha:
- i-turkey fillet - 450 g;
- i-apula eluhlaza - i-1 piece;
- i-anyanisi - i-1 piece;
- ityuwa, umnyama omnyama, iziqholo - ukunambitha.
Ukuzaliswa:
- intambo yeembotyi - 100 g;
- ushizi nzima - 100 g;
- ama-walnuts - 50 g.
Ukulungiselela
I-turkey, i-apple ehlutshiwe kunye no-anyanisi bayatyunjelwa kwidibaniselwano. Solim, pepper. Sibeka kwifilimu yokutya uluhlu lwesigxina. Phula ngesityi esisikiweyo, amantongomane aqoshiwe. Ukutshatyalaliswa kwamanani ubhontshisi. Ungasetyenzisanga nje kuphela, kodwa unqabile, kufuneka uqale unike ii-pods zifake kwifriji.
Gqitha umqulu kwaye uqonde kwifilimu ukulungiselela isigqibo seyure kwisibini. Emva koko vula umqulu uze ufefe ngezinto zakho eziphambili. Inokunqunyulwa kuphela emva kokuba ipholile ngokupheleleyo.