Miguel Torres Winery


Ilizwe elifana neChile lidumileyo nje kuphela kwiindawo zayo zokugcina iimvelo kunye nemihlaba ekhethekileyo, kodwa newayini layo. Ngethamsanqa, ukuba imozulu ifanelekile ekukhuleni iindidi ezifanelekileyo zamagilebhisi, ngoko ukuphumelela kweChilean kukhula. Ikakhulukazi i-winery iMiguel Torres, eyasungulwa ngumqhubi wendalo ovela kwiSpeyin, iyavela.

Imbali ye-winery

Ukunyamezela nokunyamezela kwasiza uMiguel Torres iminyaka emininzi edlulileyo ukwenza inguquko yangempela kule ntsimi. Kwisiqingatha sesibini senkulungwane ye-20, ukunyamekela ishishini lentsapho lawa ngamagxa omfana owayesanda kuqeqeshwa eBurgundy. Ngomnyaka we-1975, uMiguel Torres waya e-overseas, waya eKrelifornia, eArgentina naseChile.

Ilizwe lokugqibela kwindlela leyo yatshitshisa loo mfana kangangokuba wagqiba ukuvula i-winery yakhe yokuqala kulo mhlaba ocebileyo. Itholakala kwi-160 km ukusuka eSantiago , kwiCicrico Valley.

I-charm for tourists

Ukutyelela i-winery igxotha indawo yayo, kuba ijikelezwe yimimandla emangalisayo. Ukongezelela, phantse kukho iibhulophu, ezinika indawo ikhefu elikhethekileyo.

Ukutyelela abahanjisi bazisa kakhulu, kuba imbali yokudala i-wineries, iidiliya ezikhulayo zixelelwa ngabantu abanomdla ngezoshishino zabo. Ukutyelela eli ziko kukunambitha iwayini yaseChile yangempela.

Ukongezelela, kukho indawo yokutyela apho kufuneka ulungiselele izitya ezimnandi. Kwimenyu kukho izitya zombhali ezingavamile kunye namanqaku aseSpeyin. Kwiingxenye kunye nokutya kokutya, akukho ndwendwe ezininzi ezikhalazayo.

Ukutyelela umqhubi uMiguel Torres emva kohambo olude kwiipaki kunye neendawo zokugcina. Ngaloo ndlela, kuya kubakho ukuphumla nokutya ngokumnandi, ukunambitha iwayini e-elite. Konke oku kufakelwe kwindlela yokutyelela, ngoko musa ukuzisola ngemali, ngaphandle koko unganqumla inxalenye ebalulekileyo yeChile.

Iwayini eyaziwayo kakhulu eyenziwa apha nguSanta Digna. Kodwa kukho izinto ezahlukeneyo zeCabernet Sauvignon, uCarmenère, iMerlot. Uhlobo ngalunye lwewayini lunemiqobo yalo. Ngokomzekelo, iSanta Digma Carmenet kulula ukuyiqonda ngamanqaku eucalyptus, mandarin kunye ne-vanilla.

Indlela yokufikelela kwi-winery?

Yiya kwi-winery uMiguel Torres unako ngemoto endleleni, emva kokuba ufike kwi-Curico. Ungangena kuyo yonke imihla, ngaphandle kweCawa, ukususela ngo-11: 00. Umnyango ukhululekile, okwenza indawo ithande ngakumbi. Ngelo hambo kubalulekile ukunika ixesha kunye nemikhosi, kuba akukho ndawo apho uya kuba nakho ukunambitha iintlobo ezintle zewayini.