Ukuzalisa i-Cheese - iresiphi

Sikunikezela ngeendlela zokupheka ezenziwe ngeeshizi. Kuya kwongeza kwi-baking piquancy yakho kunye nokuqala.

Ukuzalisa i-cheese ye-pie

Izithako:

• ushizi onzima - 500 g;
• ukhilimu omuncu - 2 tbsp. isipuni;
• Iqanda elibilisiweyo - ii-2 pcs.;
• igalikhi - i-cloves 3;
• iziqholo.

Ukulungiselela

Amaqanda abilisa kanzima, apholile, ahlambuluke aze atywe kwiibhubhu ezincinane. I-cheese grate kwi-grater, qhagamshelana namaqanda, yongeza ukhilimu omuncu uze udibanise. Emva koko sihlambulula igalikhi, yifake kwi-press kwaye uyiphonse kwi-cheese mass. Zonke zixubushe kwaye zibeke ukuzaliswa kwemizuzu eyi-15 kwiqrijini.

I-piquet ishicilelo

Izithako:

• Isipinashi esitsha - 200 g;
• i-feta cheese - 100 g;
• ushizi weentlobo ezinzima - 50 g;
• imifuno emitsha;
• inkukhu yeqanda - 2 ipcs.;
• iziqholo;
• nutmeg;
• umgubo - 1 tbsp. isipuni.

Ukulungiselela

Ngoko, amaqabunga esipinashi ahlanjululwa ngokucophelela, ahlambuluke, aomiswe aze agcitywe ngamanzi abilayo ngamanzi athile amaminithi ambalwa. Emva koko siyiphonsa kwi-colander, yipholise, ngokucoca ngokucophelela yonke i-liquid kunye nezandla zethu kwaye siyinqumle ibe ngamaqhezu amancinci. Kwisitya, i-feta feta ye-feta, yongeza i-cheated grese, uphonsa imifuno ephuhliweyo, iipinashi, udibanise amaqanda amaninzi kwaye udibanise yonke into. Sigcwalisa ubunzima obufunyenwe ngeenongo ukuze uzonambitha, uthele ngomfutho omncinane uze udibanise kakuhle. Kukho konke, i-cheese ecocekileyo yokugxeka iipeyi ikulungele!

Ukuzaliswa kweeshizi kunye noshizi

Izithako:

• i-cottage cheese - 500 g;
• i-cheese ebukhali - 200 g;
• inkukhu yeqanda - iziqhekeza ezi-3;
• I-Butter - 2 tbsp. iipuni;
• iziqholo.

Ukulungiselela

Sithatha isahluko sawo ushizi oshushu kwaye usihlambele kumzukulu. I-Cottage shizi ixutywe kunye namaqanda, silahla ushizi, sibeka ibhotela kunye nexesha kunye neengqungquthela zokunambitha. Konke ngokucokisekileyo, gubungela ngefoloko uze usebenzise ukulungiswa okulungisiweyo kwamapayi kunye neepati.

Ukuzalisa i-pie ukusuka kwi-Adyghe ushizi

Izithako:

• Adyghe ushizi - 300 g;
• ushizi we-brynza - 50 g;
• inkukhu yeqanda - i-1 piece;
• ukhilimu omuncu - 2 tbsp. iipuni;
• imifuno emitsha - ukuba ifunwa;
• iziqholo.

Ukulungiselela

I-Adygei ushizi kunye noshizi zixutywa kwi-grater enkulu, yongeza inkukhu yenkukhu uze udibanise kakuhle. Emva koko suka imifino esitsha, yigubungele, yinqumle ngokukhawuleza ngejezi uze ungeze kwi-cheese. Sibeka ukhilimu omuncu, ixesha lokuzaliswa ngeengqungquthela ukunambitha kunye nokuxuba ngokuxhomekeke ekuhambeni okufanayo.

Ukuzalisa i-khachapuri kunye noshizi

Izithako:

• ushizi weentlobo ezinzima - 500 g;
• Iqanda elibilisiweyo - iqhekeza eli-1;
• I-Butter - 50 g.

Ukulungiselela

I-egg ubilise, uhlambulule kunye ne-grate kwi-grater ngeeshizi kunye nebhotela. Emva koko sidibanisa yonke into, ixesha kunye neenongo kwaye sisebenzise njengesizaliso se-khachapuri.