Upheka njani amathanga enkukhu?

Inkukhu inyama yinto eqhelekileyo inyama kubantu abaninzi kwihlabathi. Enye yezona ndawo zinomdla kakhulu kwimizimba yenkukhu yimihlaba, kukho inyama eninzi kubo kwaye ayinayo njengomile.

Kukho iindlela ezininzi zokuthakazelisa, kodwa nakunoma kunjalo, kufuneka ukhethe amathanga asetsheni aphuhliweyo asekuhlaleni, nakuba kunjalo, amaqhwawa afanelekile.

Kwenzeka njani ukuba ulungiselele iimbotyi ezinontshiseko kwi-oven?

Ubuchule kunye nobabalo bale recipe kukuba ngaphandle kwenyama kunye netyuwa asiyidingi phantse nayiphi na imveliso.

Izithako:

Ukulungiselela

Ukupheka kungafumaneka kwifom kunye nesigubungelo okanye isetyenzisiweyo. Sifaka umlilo kwiziko. Ukuhlanjululwa kunye namathanga ahlambeneyo kunye ne-napkin ecocekileyo kunye ne-salted. Ukutshisa ngokukhawuleza ifom kwaye ugcoba ngamanqatha enkukhu. Sisasaza amathanga kwiphepha lokubhaka, silimboze ngesiqhekeza okanye silincede, siyakupakisha ngefestile. Ngoku sibeka ifom ehovini malunga nesiqingatha seyure, iqondo lokushisa eliphezulu li malunga nama-degrees ama-200.

Susa isikhombi okanye ikhava (ungafafaza inyama ngamanzi okanye ubhiya, malunga ne-50 ml) kwaye uthumele ifom kwi-ovini, ngoko-ke mawubhaka evulekile. Ubushushu bubuncinane. Xa senza ngale ndlela, siya kufumana amaqabunga enkuni abhakabhaka abhakabhaka ngokugqithisa. Ukuba ufuna, sebenzela i- sauce ephekiweyo. Ukuhlobisa kufanelekile nasiphi na isidlo, ungakhetha indawo yokudlela yokukhanya okanye ubhiya.

Kunokwenzeka ukuba uhlala upheka izitya zenkukhu, kakuhle, kodwa ukuba le recipe elula ilula, ke yona inokulandelayo.

Indlela yokupheka intamo yenkukhu ngaphandle kwethambo kwipani yokucoca?

Esi sidlo sisePan-Asian style.

Izithako:

Ukulungiselela

Inyama kunye nesikhumba zinqunywe emathanjeni - oku kuya ku mhluzi. Iifayili ezinqamlekileyo zinqumle kwiinqhezu ezincinane, iipilisi ezinomsoco kunye no-anyanisi - imifutshane emfutshane. Inyama kunye ne-anyanisi kunye nemifuno gazinga kwioli ye-sesame kwi-pan yokucima kakhulu. Ukunciphisa ubushushu kunye nokuqhuba imizuzu eyi-15. Gxininisa kakhulu i-pan kwaye udibanise okubhalwe nge-spatula. Ixesha lokupheka liphela alikho ngaphezu kwemizuzu engama-20. Ekupheleni kwenkqubo, yongeza ijusi yeermon kunye / okanye i-lime, pepper eshushu, igalikhi kunye nemifino. Unokongeza i-sauce encinci. Njengomtya wesitya, kungcono ukhethe irayisi, i- noodle kunye / okanye ibhontshisi encane kwintetho kule ndlela.