I-Khachapuri ayidingi intsingiselo ekhethekileyo. Ezi zikhefu ezilula ezicwangcisiweyo ngeeshizi ziye zanyuka entliziyweni yabathengi abavela kulo lonke ihlabathi abaye baba yi-classical ye-cuisine yehlabathi. Iiresiphi zokupheka i-khachapuri sizimisele ukudibanisa iinkcukacha ngezantsi.
Khachapuri kwi-Adjarian - iresiphi yokupheka
Iintlobo ezithandwa kakhulu zekhachapuri ziyi-Imeritin, apho ukuzaliswa kugqityiwe kwikhekhe ephothiweyo njenge-hychin, kunye ne-Adzharian-ivula "iinqanawa" ngeeshizi namaqanda. Ezi zilandelayo zilungelelaniswa kancinci, kodwa zibuye zibe zizinto ezintle kakhulu.
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 1 ithisipuni;
- i-pinch ishukela;
- amanzi 145 ml;
- ioli yeoliva - 15 ml;
- umgubo - 240 g.
Ukuzaliswa:
- amaqanda - amaqhekeza amathathu;
- I-Suluguni ushizi - 120 g;
- ushizi wemasisi - 120 g;
- ibhotela - 25 g.
Ukulungiselela
Isiseko sisisambatho sesisambatho esisisiseko, apho kuyimfuneko ukucoca imvubelo ngamanzi afudumele amancinci, ke ulinde ukusebenziswa kwabo (xa i-cap elula ibonakala phezulu), uthele kwioli yeoli kwaye udibanise yonke into ngomgubo. Yishiye inhlama imizuzu eyi-10, uze uyibeke kwisikhephe.
Nangona inhlama ifanelekile kwakhona, thabathe ukuzaliswa, apho kufuneka ugaye zombini iintlobo zeentshizi eziqhekezayo kunye namaqanda kunye nebhotela. Umxube we-cheese olungiselelwe usasazeka phezu kwekhekhe, uphinda umlo wayo, kodwa uhlala emitha engama-centimitha ukusuka kumda. Vula imida.
Ukulungiselela i-khachapuri ngeeshizi kuthatha imizuzu eyi-10 ukuya kwe-12 kuma-degrees ama-250. Emva koko iqanda lithululwa phezu kweshizi kwaye isidlo sibuyela kwi-oven kuze kube yiprotheni yeqanda. Ngaphambi kokukhonza, enye enye ibhotela ibhalwe phezulu.
Ukulungiselela i-khachapuri kwi-pastry ye-puff kunye noshizi
Ukulungiselela i-classical Adjara khachapuri ekhaya kungabonakala kunzima, kodwa ukuba uyakhawuleza ukutya amaqebelesi aseJeorgia ngeeshizi, sebenzisa i-puff pastry eyenziwe ngokulungelelanisa njengesiseko.
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- amaqanda - ii-2;
- I-Suluguni shiese - 235 g;
- Adyghe ushizi - 260 g.
Ukulungiselela
Hlaziya iitshizi uze udibanise enye yeeyayi. Phuma zombini iintlobo zeentlama, uthathe izikwere ezinkulu kwaye usasaze ukuzaliswa ngamnye. Ukuqokelela imida emine yenhlama enemvulophu kunye ne-smear ebusweni bomqolo obangelwayo ngeqanda. Yishiye yonke into ehovini esengaphambili ngaphambi kweeyure ezingama-200 kwisiqingatha seyure.
I-recant khachapuri iresiphi epanini yokupanda
Ngokukhawuleza kunokulungiswa kunye ne-classic Imeritin khachapuri, ukuba usebenzisa ipake yetshisi endaweni yeplate ukwenzela ukulungiselela. Isiseko apha siya kuba semvubelo, kodwa kwimveliso leyo inhlama ayiyi kuvela njengento ehle kakhulu kwimeko ye-Adzharian khachapuri, ngenxa yokugqithisa.
Izithako:
Uvavanyo:
- ubisi - 265 ml;
- imvubelo - 10 g;
- umgubo - 320 g;
- ushukela - 5 g.
Ukuzaliswa:
- Izikhumba zeqanda - iziqwenga ezi-2;
- ibhotela - 65 g;
- I-Imeretian cheese - 620 g.
Ukulungiselela
Njengesiqhelo, siqala ukulungiswa kwintlama. Yilungisa ubisi kwiqondo lokushisa ngaphaya kweqondo lokushisa kwekamelo kwaye uhlaziye iswekile kuyo. Yongeza imvubelo kubisi olungcolileyo. Hlanganisa umgubo kunye neengca zetyuwa kunye
Pondla izikhupha ngeeshizi ezigayiweyo kunye nesigamu sebhotela elithambileyo. Ukuqhawula nganye ibhola kwiqebengwana elincinci elingaphakathi, kwindawo ephakathi kuyo indawo yokuzalisa. Ukuqokelela imida yeentlama kunye kunye nokuguqula i-cake suture. Phinda uqhube yonke into kwi-disc ehambelana nepenari yokucoca apho iya kubhaka khona. Sebenza ngepayipi ehambayo ngokufanelekileyo, uhamba ukusuka kwiphakathi ukuya kwipheriphery, ukuze ungaphumeleli umgca onqabileyo wenhlama. Ngoku ukufudumala ipenki elomileyo, ubeke ikhekhe kuyo kwaye umdaka kuwo macala omabini. Uphelile i-grec khachapuri kunye nebhotela esele.