Sinikela ukuba uzonambitha iisobho zentamatato ezilungiselelwe kwi-multivarquet. Ezi nkatha zithandwa kwiintsapho ezininzi. Ziyinyameko kwaye zihle kakhulu. Ngezantsi siza kukuxelela ezinye iindlela zokupheka ngokulungiselela lo mhluzi.
I-Tomato Soup kwi-Multivariate
Izithako:
- iitamatayi ezibomvu - 500 g;
- i-ginger - 2 g;
- Ipepper yaseBulgaria - 80 g;
- izhika - 5 g;
- i-anyanisi - i-1 piece;
- i-tomato yokunamathisela - 80 g;
- ioli yomnquma - 4 tbsp. iipuni;
- ityuwa - ukunambitha;
- iziqholo;
- amanzi - 0,3 l.
Ukulungiselela
Sihlambulule utamatisi, i-pepper yaseBulgaria, i-anyanisi, i-ginger, sinqunyulwe kwiikhabhi ezincinci. Yifake epanini ye-multivark, uthele amanzi, wongeze izhika, unamatato onamatamatayi, ibhotela, ityuwa kunye nexesha kunye neziqholo. Vala i-multivark kwaye upheke iyure enye, ngenxa yoko sikhetha imo yokupheka "I-Soup". Sipheka isobho kwi-puree nge-blender.
Isobho seTatato kwi-Redmond Multivark
Izithako:
- ipepsi ibomvu yesiBulgaria - 1 pc.;
- utamatisi - 1 kg;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - ama-pod 2;
- igalikhi - inyo e-1;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-basil eyomile - 1 ithisipuni;
- umhluzi wenkukhu - 500 ml;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Umhluzi ufudumala kusengaphambili. Utamatisi wam kunye nokwenza izinto ezinjenge-size encinane. Emva kwexesha elifutshane sibazalisa ngamanzi abilisayo kwaye ngokukhawuleza bakhupha isikhumba. Sika ugarlic kunye no-anyanisi. I-Pepper kunye nesilimo esidliwayo esinamagatsha anamanzi ziqhekeke. Siyinqumle iitamatisi zibe ngamacube. Sifaka u-anyanisi kunye negalikhi kwiimitha ezisixhenxe zeminqaku, ngenxa yale nto sikhetha inkqubo "Frying". Xa i-anyanisi negalikhi befumene umbala wegolide, fakela izithako eziseleyo kwisitya se-multivarquet uze uthule umhluzi oshushu. Vala i-multivark kwaye uvule inkqubo yokuCima "kule nkqubo, isobho liphekwe imizuzu engama-50. Ukupheka isobho esithululiwe kwibhodi ye-enamel, echotshiswe nge-blender kude kube yunifom kwaye ikhonza kwitafile.
Isobho seTatato kunye nelayisi kwi-multivark
Izithako:
- indebe yerayisi;
- utamatisi obomvu - ama-5 amaqhosha.;
- amazambane - 6 ii-pcs.;
- anyanisi -1 pc.;
- ushizi owenziwe - 1 piece;
- igalikhi - ii-clove ezine;
- amanzi - 1 l;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
Iibhatatesibisi, utamatisi, anyanisi, i-garlic siyanqumla iikhabhi kwaye silala kwi-multivark, bese wongeza irayisi ehlanjwe ngasentla. I-fused ushizi igalelwe kwiiplate kwaye isasazeka phezulu, yongeza ityuwa. Phala kwi-pan yamanzi uze ugxobhoze isobho kuze kufike ushizi. Ukupheka isobho sethu ngeyure enye kuba ukhetha inkqubo "isobho". Xa isobho lilungele, liguqule zibe ngamazambane ahlambulukileyo kunye ne-blender okanye umprosesa wokutya, uze ungeze imifino uze uyibuyisele kwi-multivark uze ubuyisele isobho kwisithumba. Isobho siphenduka sibe lula kwaye sinelisekile.
Isobho se-tomato ukhilimu kwi-multivariate
Izithako:
Umhluzi:
- Ifayile yenkukhu - 300 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iqabunga lomkhwa;
- parsley;
- dill;
- pepper kunye neeperesi;
- amanzi.
Utamatisi obhakiweyo:
- utamatisi - 4 ii-pcs.;
- ioli yemifino - 1 tbsp. isipuni.
Refueling:
- ushizi;
- ukhilimu omuncu;
- zihluthe;
- imifuno.
Ukulungiselela
Masiqale ngokulungiselela umhluzi, ngenxa yale mifuno inyama kunye neziqholo
Iitamatayi ezinomthi zihlanganiswe ngamanzi abilayo kwaye zihlanjululwe. Emva koko, sibasasaza kwi-multivark, yongeza ioli uze ubhabhise imizuzu engama-30 kwi "Bake". Siphendulela utamatisi ogqityiweyo kwi-puree nge-blender. Sidibanisa i-tomato puree kunye nomhluzi ukuya kuhambelana ngokulinganayo. Sisebenzela lesi sophi eshushu, songeza ukhilimu omncinci, imifino kunye noshizi. Kwaye ukulungiselela isobho kwi-croutons ezibukhali: isonka sinqunywe kwizikwere, ityuwa, kongeza i-garlic, ipilisi, ioli kunye ne-baktivite kwi-multivark imizuzu engama-15.