I-Nigella, "iChernushka ehlwayayo", "iCoriander yamaRoma", "i-cumin black", "i-Kalindzhi", "seidan" yiyo yonke amagama esityalo esisodwa kwintsapho yamaLyutikovs, eqhelekileyo kwingxenye yaseYurophu yaseRashiya, nakwiNtshona Yurophu, eNtshona Asia neNyakatho Afrika.
Kulo nqaku uza kufunda indlela yokukhupha i-nigella, kwaye nokuba kutheni kusetyenziswa.
Nigella: inkcazelo
I-Nigella sisityalo sonyaka sonyango esingaba sisi-60 cm esiphakamileyo kunye nenqwanqwa eqinileyo. Iibhakabhaka eziluhlaza okwesibhakabhaka, oluhlaza okwesibhakabhaka, olubomvu nolomhlophe kwisakhelo seqabunga elincinci elincinciweyo likhangeleka kakuhle kwaye lihle. Izilwanyana nigella ezingatshatanga, zilula kwaye ziphindwe kabini, zinekomityhi ye-5 sepals, i-5-8 ye-bichelove yamapalini, amaninzi ama-stamens amahle kunye nama-pistils. Iintyatyambo ukusuka ngoMeyi ukuya kuAgasti. Emva kweentyantyambo, i-shrub igcina i-decorativeness yayo, ngenxa yemeko engavamile yebhokisi eneembewu. I-Nigella isityalo esithandwayo esithandayo kunye nesibanda, esilungele ukunyamezela ama-frosts entwasahlobo. Yifaka nge imbewu. Ziqokelelwa xa zivuthwa 2/3 ze-capsule. Bamele babe mnyama kunye nantathu-ovate.
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Kwi-floriculture, kukho iindidi ezinjalo:
- I-Nigella yaseDamasko - ukuya kwi-35-45 cm ephakamileyo, intyatyambo ukuya kwi-5 cm ububanzi ngemibala eyahlukileyo;
- I-Nigella IsiSpanish - iintyatyambo ezimnyama ezibomvu zinomsindo obuthathaka. Ziyaziwa ngokugqithisileyo ezinkulu kunye neziqhamo zombala obomvu;
- I-Nigella isempuma - ineentyantyambo ezincinane;
- I-Nigella yokuhlwayela - i-yellow-green-yellow or white-blue.
Ukukhula kwe-nigella ukusuka kwimbewu
Imbewu ye-nigella ityalwe kwiimbewu ngo-Matshi-Apreli kwizilwanyana zomhlaba. Ukucwilisa ngaphambi kweentsuku ezintathu uze ufake efrijini. Ephahleni lomhlaba wenze i-grooves e-2-3 cm, ukusabalalisa imbewu kunye nokulala ebusweni. Ukunwa njengoko kuyimfuneko kwi-spray. Kwiqondo lokushisa lika-15-25 ° C ngeeveki ezi-2-3, ukuvela kwamachule kuqala. NgoMeyi, izityalo sele zityalwe kwintsimi yangaphambili.
Ehlabathini evulekileyo, imbewu ingahlwayelwa ekuqaleni kwentwasahlobo okanye ebusika kwi-3-4 cm, kwaye ishiya phakathi kwemigca ye-45 cm. Emva koko ihlanganiswe ukuhluma ukusuka phezulu: entwasahlobo-kunye nefilimu, ebusika-ngamaqabunga.
Kwiintsuku ezingama-40 emva kokuhlwayela imbewu, i-blogger ye-nigella. Ukwandisa ixesha lokuvuna, entwasahlobo kubalulekile ukuhlwayela eziliqela ngeenyanga.
Nigella - ukufika kunye nokunyamekela
Khetha ukutshala udinga indawo evulekile kwaye ilungile ilanga. I-Nigella ayikhuli ngasemva kwezityalo zemihlaba kwaye ayiyithandi i-mulching. Ikhula ngcono kwihlabathi elikhanyayo nelinomsoco. Ezi ndawo apho izityalo ezazisetyenziselwa ukufakelwa izichumiso zendalo zikhulile ngaphambili, zifanelekile.
Ukutshala i-nigella ngokwelo cwangciso: phakathi kweemithi eziphumayo zishiye i-15-20 cm, phakathi kwemigca - 45 cm emgodini ophantsi komlambo, ngaphezulu kwesanti esincinane. Beka isityalo kwaye ulale ebusweni. Emva koko, uthele isisombululo esibomvu sepinki se-potassium permanganate. Abanye abalimi batusa okokuqala ukufihla ukufika ebusuku.
Kufuneka ujonge i-nigella:
- kuncitshiswa ngokulinganayo njengoko kuyimfuneko;
- Ukhula lokhula kwaye ukhulule;
- ukutya okunqabileyo kwaye kwiincinci ezincinci, kuba engathandi ukwanda kwamaqhekeza;
- ukulwa nezilwanyana: ezinqwenqeni zesipilisi ukuba ziphathwe ngamaxesha ama-2 ngekhefu kwiintsuku ezili-10 ukunyuka kwamaqabunga amazambane.
Nigella: ukusebenzisa
Imbewu ye-nigella inomdla we-peppery kunye ne-nutmeg, apho isetyenziselwa khona ukupheka: kwenyama kunye neentlanzi iimveliso, i-salads kunye nemveliso yokubhaka, ngezinye izihlandlo zokugcoba i-jelly, i-ice cream kunye ne-tea. Kwi-perfumery, ioli efunekayo isetyenziswe kwimbewu yase nigella. Amagqabi esityalo ayongezwa kumasaladi, kwaye iintyatyambo ziya kudibanisa kwi-gooseberry. Ukusetyenziswa okugqithiseleyo kwe-nigella, ingakumbi ioli, kwatholakala kumayeza, kuba inezinto ezininzi ezincedo.
I-spice, iyeza kunye nesityalo esihle - i-nigella iyaqhubeka ithandwa kakhulu kwiindidi zethu zeentyatyambo.