Indlela yokugcina utamatisi ebusika?

Ihlobo liyamangalisa kungekuphela kwimozulu efudumeleyo, kodwa kunye nezityalo kunye nezityalo. Iitamatisi ezitsha ebusika zingathengwa kwivenkile, kodwa i-flagrance isala kude nencambo yalezo ziqhamo ezinobusi ezifumaneka ehlobo. Ebusika, kusetyenziswa imifuno eluhlaza. Kodwa nakwiindawo ezibandayo ungonwabela ngesaladi yemifuno entsha.

Ukupheka kwendlela yokugcina iitamatisi ebusika uphahla, ncinane. Ngokuqhelekileyo ukhetho olulandelayo luphakanyisiwe:

• Utamatisi kufuneka uhlanjwe kwaye umiswe kwiphilisi yephepha;
• Iibhanki kufuneka zifakwe inzalo kwaye zomiswe;
• iitamatisi ezihlanziweyo zityiweyo zifakwe kwisitya, zathululelwa ngotywala;
• utywala utywala, ibhanki ivalwe ngokukhawuleza ngeentsimbi zamanzi zentsimbi ezomileyo, iphendulelwe kwaye ihlanganiswe;
• ukugcina ezo tamatato kwindawo epholile.

Kule khetho, i-2 ml yesitato iya kufuna 50 ml. utywala. Ngokukhawuleza kunokwenzeka ukuba ulondoloze utamatisi lunceda ukungabi khona kwe-oksijini kwintsimbi, eya kwiinkqubo zokutshisa utywala. Emva kokuba umoya usuphelile, umlilo uphuma, kwaye iitamatato zihlala kwindawo engenamoya.

Kodwa iziphumo zolu vavanyo alisoloko zikhuthaza. Sekunjalo, kukho ezinye iindlela zokugcina utamatisi olutsha.

Indlela yokugcina utamatisi omtsha?

Nazi ezinye iingcebiso:

1. Ukugcina ubusika khetha iintlobo zentamatato eninzi. Kukho ngokukhethekileyo iitamatisi ezinobumba ngokugcina ixesha elide. Ngokomzekelo, i-Giraffe yenkampani yenziwe yimizimba yezofuzo ezinqabileyo kwiqabunga, kodwa yaba yinto yokugcina ixesha elide. Kwakhona kufanelekile ukuba utamatisi i-Long Kiper kunye ne-Masterpiece-1.
2. Ukugcina iitamatisi ixesha elide, kufuneka ukhethe umsebenzi owuhlaza okhehlaza okanye u-half-ripe, okubizwa ngokuba yi-milk ripeness, utamatisi.
3. Utamatisi zihlolwe ingqibelelo, zicinywa ngokucophelela zisuka kumanzi kwaye zifakwe kwisitya enye umqolo ngaphaya kwe-peduncle up.
4. Gcina izitya kunye neetamatato kwiindawo ezinomphunga, umoya oomileyo. Ukushisa komoya akufanele kudlule i-8-10 degrees.

Ngokuqinisekileyo, ukugcina iitamatisi ezinjalo kule ndawo akunakwenzeka. Okokuqala, kwindlu eqhelekileyo kunzima ukudala iimeko ezifanelekileyo zokushisa kule ndawo, kuba abantu badinga umoya ofudumeleyo kwigumbi. Okwesibini, kunzima ukugcina umgangatho wamanzi ofunekayo kwindlu.

Ungagcina njani utamatisi kwindlu?

Ukuba ufuna ukugcina utamatisi kwindlu, ezi zilandelayo zicebiso:

1. Ukulungiselela itamatato. Utamatisi nawo athatyathwa ngokuluhlaza okanye kwisiqingatha. Umsila kufuneka uqothulwe kwaye ufudumale utamatisi emanzini imizuzu emi-2-3. Ubushushu bamanzi abufanele kube ngaphezu kwe-65 ° C. Ukufudumala kukukhusela utamatisi kwixesha elibi.
2. Emva kokutshisa iitamatisi kufuneka zome. Ungawafaka eluhleni uze usule ngokupheleleyo.
3. Tara. Kungcono ukusebenzisa abadwebi abangenanto. Kumele bahlambuluke ngokucophelela, i-bottom ifanele isasaze kunye nephephandaba elifakwe kwi-vodka.
4. Ngaphambi kokuba ufake iitamatato kwisitya, kufuneka sitshiswe ngeboya yekotoni egxilwe ngotywala . Ngaloo ndlela, zonke ii-microorganisms ezingonakalisa iintamatato zibulawa.
5. Emva kokuba isiqulatho sigcwaliswe ngoluhlu olulodwa, elinye ishidi lotywala libekwe kuyo, kwaye isigaba sesibini santamatayi sifakwe phezulu. Inani elingaphambili lemibala kwisithintela zintathu.

Enye inketho kubandakanya ukufaka itekisi nganye kwiphephandaba elitywe ngotywala. Iphakheji nganye ifakwe ebhokisini, kwimiqolo. Emva koko, yonke into ibhekwe ne-sawdust okanye i-peat. Kuba indlu ayiyona inketho ekhethekileyo, kuba emva kokususa i-tomato ebhokisini kunye nepeat ingadinga ukucoca.

Ngelishwa, ukugcina iitamatisi ixesha elide kwigumbi elinomgangatho ophezulu we-humidity ayiyi kusebenza. Bobabini ipeat kunye nephepha bawuthatha kakuhle umthunzi, kwaye iitamatisi ziqala ukubola kuzo.

Kuphi na ukugcina iitamatisi kwindlu, kukulungele ukuzimisela ngokwakho, ngokusekelwe kwiimpawu zokungena umoya ngaphakathi kwigumbi. Ngokuqhelekileyo, iitamatisi zigcinwa phantsi kombhede: ngoko ingqibelelo yabo ayiphumelelwanga, kwaye ukunyaniseka kule ndawo akuphezulu.