I-Kornik - isitya saseRussia esidumile, esinokupheka isidlo sesidlo, phantse bonke abafazi. Le khekhethi ithathwa njengophawu lokuchuma kunye nenhlalakahle kwiphina intsapho. Kukho iindlela ezahlukeneyo zokupheka zokupheka kwee-curipe, ezineempawu ezithile, kodwa kusekho imithetho eqhelekileyo ekufuneka ilandelwe xa ilungiselela ikhekhe elibi.
Inhlama yemvubelo ye-tortilla
Izithako:
- ibhotela - 200 g;
- kefir - izinto ezi-2;
- iqanda - 1 iqhekeza;
- isoda - 2 g;
- umgubo - 3 izinto;
- imvubelo eyomileyo - 1 tsp.
Ukulungiselela
Ngoku xelela ukuba wenze njani inhlama ye-kurik. Thatha itapu encinane, uyibeke kwibhotela, ubeke umlilo obuthathaka kwaye uncibilike. Emva koko, sisusa izitya kwi-plate, zipholile kwaye uvumele ioli ifanise kwakhona.
Ngaphandle kokuchitha ixesha, kwisitya esisodwa, uthele i-kefir, uphule iqanda uze ubethe ngokukhawuleza umxubeki ngejubane elincinane ukukhazimulisa. Emva koko faka i-soda encinci ye-soda, i-pinch yetyuwa kunye nembiliso encinane. Ukuba usebenzisa imvubelo eyomileyo, ngaphambi kokupheka, cwina phambi kwe-100 ml yamanzi afudumele malunga nemizuzu engama-7.
Emva koko, uthele umxube we-kefir kwioli ehlihliweyo, udibanise yonke into kwaye uqale uthule umgubo ogqitywe ngaphambili. Sixolela inhlama elula ehambayo ngaphandle kwezimbombo, uyibeke kwisitya, uyivale kunye nekhitshi yekhitshini kwaye uyibeke iyure enye endaweni efudumele, ukuze ifike. Emva kwesi sihlandlo, inhlama ye-curry ilungele ukulungiswa okuqhubekayo kwepayi.
I-Recipe yehlama engaxoxwanga kwi-tortilla
Izithako:
- ibhotela - 90 g;
- ukhilimu - 75 ml;
- ukhilimu omuncu - 50 ml;
- ushukela - 15 g;
- iqanda - 1 iqhekeza;
- ityuwa;
- soda - 3 g;
- umgubo - 350 g.
Ukulungiselela
Ngoko, thabatha i-scoop, usasaze ibhotela kuyo kwaye unyibilike emlilweni obuthathaka, uvuselela ngokukhawuleza. Emva koko faka ukhilimu kuwo, faka ukhilimu omuncu, uphule iqanda, uthele iswekile, ityuwa uze udibanise kakuhle. Ngoku kongeza umgubo ococekileyo ngokucutshungulwa kunye ne-soda uze uxoke ngokufanayo ukuhlama ngaphandle kwemivumba, esetyenziswa ngokukhawuleza ukubhaka i-pie.
Isiqhamo se-kurik kwi-ukhilimu omuncu
Izithako:
- umgubo - 2 izinto;
- i pow powder - 1 ithisipuni;
- iqanda - 2 iziqwenga;
- ushukela - 1 ithisipuni;
- igargarine - 200 g;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Siphakamisa umgubo ngaphambi kokuba sixube kunye ne-teaspoon ye powder powing. Ngoku thabatha amaqanda, uhlalise ngokucophelela izikhupha uze ungeze ityuwa, ushukela uze udibanise kakuhle. Emva koko ubeke i-margarine epholileyo, ukhilimu omuncu uze uphinde udibanise yonke into. Kancinciza uthele ngomgubo, uxoke inhlama uze uyisuse imizuzu engama-20 efrijini. Sahlula i-mass mass cooled in a part two in the proportion 1: 2 kunye nokukhupha ikheke. Siyifake kwisitya sokupheka, senze amacala kwaye senze i-basket. Zonke ezinye iifutshane ziya kwenza i-lid ye-kurikika yethu.
Ingca ye-kurik kwiimayonnaise
Izithako:
- kefir - 500 ml;
- igargarine - 200 g;
- umgubo - 4 izinto;
- inkukhu yeqanda - 2 ipcs.;
- ityuwa - i-pinch;
- ushukela - 1 ithisipuni;
- i-mayonnaise - 100 ml.
Ukulungiselela
Sinika enye inketho, indlela yokwenza inhlama ye-kurik. Thatha isigodlo kwaye uncibilikise igargarine kuyo ngomlilo omncinci, ungavumeli ukuba ubilise. Emva koko vumela umxube upholise phantsi encinane uze ungeze i-mayonnaise, i-kefir, amaqanda, ityuwa, isoda kunye noshukela. Hlanganisa izithako ezixutywe kakuhle kunye nomxube kwaye uqale ugcwalise umgubo ococekileyo.
Emva koko, gcoba inhlama ehambelana nayo, ephothiweyo, engekho-intonga, uyibophe kwifilimu yokutya uze uyisuse malunga nemizuzu engama-30 kwifriji.