I-Mustard iyisityalo esiphambukayo esilungileyo kwaye sihlwayelwa ngokukhawuleza emva kokuvuna imifuno okanye entwasahlobo kwimigangatho yamahhala. Iyakwazi ukuthatha i-nitrojeni emoyeni ize ikhuphe umhlaba, oko kukuthi, yenza indima ye-lime. Iingcambu eziseleyo emhlabathini zibambe umgca ophezulu womhlaba, ukukhusela kwi-leaching kunye neentlobo ezahlukeneyo zokukhukhula, kunye nokusasazeka kwezifo eziyingozi zezityalo. Xa ubumba isardadi njengesichumisi-kweli nqaku.
Ingaba kufuneka ndibe nembumba yesardadi ebusika?
Iimbono zamafama eloli kule akhawunti zahlula. Nazi iindlela ezintathu ezithandwayo zokusebenzisa isardadi njengesichumisi:
- Hlanyela i-mustard ekwindla, xa kuvuna kuphelile, kodwa kungekudala phakathi kwe-Septemba. Kule fomu ishiywe kude kube entwasahlobo, ukwenzela ukuba izimpande ezifayo zesityalo zinike ukuthungqwa komhlaba kunye nokuthoba. Ngokufika kwentwasahlobo, isardadi ebhaliweyo ingasetyenziselwa njengelitye. Ngoko ke, abo banomdla wokumba i-mustard phantsi kwebusika, unokuphendula ukuba akuyimfuneko ukwenza oku.
- I-Mustard kufuneka icubungulwe okanye unako ukutshiza. Kwimeko yokugqibela, ngokuqala kweentyantyambo, inqunywe nge-chopping okanye i-scythe kwaye ishiywe kwiibhedi. Kukholelwa ukuba ngeli xesha le sityalo sigxininisa umlinganiselo omkhulu wezondlo, ngoko kuyimfuneko kumhlaba. Ebudeni busika, iingcambu ziya kwandula kwaye inxalenye engaphezulu iyakubhubha, iqulethe umhlaba.
- Ekupheleni kwehlobo okanye ekuqaleni kwekwindla, xa isardadi isele inyanga, njengoko ikhulile, icubungulwa ngendlela ekhethekileyo, oku kuthetha ukuthengiswa kwe-coma. Ngokwenza njalo, kufuneka uzame ukuqinisekisa ukuba yonke indawo engumhlaba ingcwatywa emhlabathini. Iyakwenza ukutya okugqwesileyo kwezibungu, eziza kuphinda zenzele umhlaba kwaye zenze ihlabathi libe lomoya ophezulu kunye ne "fluffier".
Ngoku kuyacaca xa kuyimfuneko ukumba i-mustard ekwindla, kodwa kubaluleke kakhulu ukwenza oku kungekho ngaphezu kweenyanga ezi-2 emva kokubonakala kweentshuntsho zokuqala.