Inkukhu e-mustard, ngokuqinisekileyo, iya kuba kukuthanda kwabo bonke abathandayo kunye nabakhonkco be-cuisine ecocekileyo. I-sauce enengxolo yesardu iya kunika i-flavour engaqhelekanga kunye ne-piquancy ukuthambisa inyama yenkukhu, ukutshatyalaliswa kwintlanzi yeyona nto inqabileyo. Ngexesha elifanayo isitya esinjalo sikulungele lula, ngoko akuthathi ixesha kunye namandla avela kuwe. Ngoko, makhe sibheke inkukhu kunye neetardard zokupheka.
Inkukhu kunye netsard yaseFransi
Izithako:
- Inkukhu yenkukhu - 500 g;
- Lwesardard - 4 tbsp. iipuni;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, isomile kwaye idikiwe kwioli yezityalo kuze kube yincundu yegolide. Emva koko, nqumle zibe ziincinci zincinci ze-pepper yaseBulgaria kunye no-anyanisi, yongeza imifuno emzimbeni uze udibanise ukushisa okuphantsi kwemizuzu eyi-10. Emva koko sibeka isardadi yesiFrentshi size sidibanise yonke into kakuhle. Sisebenzela isitya esilungisiweyo esishushu kunye namazambane abilisiwe okanye i-vermicelli.
Inkukhu ebhakawa ngamasitadhi
Izithako:
- I-dijon lwesardard - 0.5 tbsp. iipuni;
- ubusi - 1 tbsp. i-spoonful
- i-lemon - i-1 piece;
- ityuwa, i-rosemary - ukunambitha;
- ioli yomnquma - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- inkukhu - 2 kg.
Ukulungiselela
Ukulungiselela inkukhu kunye ne-Dijon lwesardard, xuba i-mustard, u-honey, i-rosemary, ioli yeoli, i-garlic, i-coest kunye ne-juice encinci kwisikityhi seprojekthi yokutya, uze uthele i-marinade ekhulayo kwisitya esikhulu, ityuwa, i-pepper ukuze uzonambitha kwaye uyibeke ngokucophelela kwiinqanda zeenkukhu, ukulahla kumxube.
Emva koko, gubungela yonke ifilimu yokutya uze ufake i-marinade ubusuku bonke efrijini. Ukucwilisa i-oven ukuya kuma-degrees angama-190, tshintsha iinqana zenkukhu kwisitya sokubhaka, phezulu kunye ne-marinade esele kwaye uthumele isitya ukuze ubhake malunga nemizuzu engama-50. Sifaka inkukhu kunye nobusidi kunye nesardadi kwisitya kwaye sisebenzise efudeni.
Inkukhu ebusiwe kunye netsard
Izithako:
- ii-orange-2;
- inkukhu - 1,5 kg;
- iqanda - 2 iziqwenga;
- isardadi - 2 iisupuni;
- ityuwa - ukunambitha;
- umgubo;
- ioyile yemifuno.
Ukulungiselela
Ngoko, ngenyameko inkukhu inqanawa ibe ngamaqhekeza amancinci, nisuse ngokucophelela ulusu netyuwa kubo. Hlanganisa isardadi ngejusi le-orange uze uthule inyama ngepuphu ephekiweyo. Iziqwenga zeenkukhu ezikhethiweyo zifakwe kwiiqanda ezibethekileyo, zincinciwe ngomgubo kwaye zifakiwe epanini yocingo kunye neoli yohlaza kuze kubonakale ukugqithwa okuqhekezayo. Emva koko, sidibanisa ngokwahlukileyo i-orange yolweyiweyo ngejusi, uthele umxube kwi-pan yokupaka kunye nenkukhu, uhlambulule ngesiqhekeza uze udibanise ukushisa okude uze ulungele.
Ngokugqoka okunjalo, unokupheka inkukhu ebhodweni , ngelixa inkukhu kufuneka ilandelwe ngaphambi kokuba ifikelelwe ihafu.
Bon appetit!