I-apricot i-apricot ephekwe ekhaya iyanceda ukunyusa ihlobo kunye ne-dessert enye kubantu abalandela ukutya.
I-recipe ye-apricot
Izithako:
- iibhilikiti ezivuthiweyo - 505 g;
- ushukela - 10 g.
Ukulungiselela
Sithatha amajikijusi avuthiweyo, susa amathambo kubo kwaye sisasaze iziqhamo kwi-pot enamel. Thela iswekile kwintlephu uze upheke umxube phezu kobushushu obude imizuzu engama-35. Yilungele iitapile ezigcotyiweyo nge-sieve okanye ukugcina ixesha, i-whisk blender. Ubunzima obulungelelulwayo buchithwa kunye noqweqwe oluncinci kwiphepha lokubhaka elityhidiweyo ngamaphepha eolikiweyo. Sifaka umsebenzi owenziwe elangeni size siwume. Emva koko, qhekeza ngokucophelela unamathela kwiphepha uze ulixhome kwiintambo. Kwiintsuku ezimbalwa kufuneka ufumane isonka esimnandi sokunyanga. Siyifaka ibe ngumqulu kwaye siyifake kwisitoreji.
I-recipe ye-apricot unamathisa kwi-oven
Izithako:
- iibricot - 550 g;
- ubusi - 2 tbsp. iipuni.
Ukulungiselela
Ukulungiselela i-pastilles ngaphandle kweshukela, ii-apricot zihlanjululwa, sisusa amatye kwaye sivale isiqhamo ngamanzi abilayo. Emva koko, gaya iziqhamo nge-sieve, engeza ubusi, uvuselele kwaye ubilise ubunzima phezu kobushushu obuphantsi kweyure. Sigubungela i-tray yokubhaka ngephepha, smear ngeoli, uthele amazambane ahlambulukileyo uze uyilinganise ngokucoca. Yomisa i-apricot yokunqanda kwi-oven kwi-degrees ezingama-65 malunga neeyure ezingama-3, ukuguqula rhoqo.
Indlela yokwenza i-apricot unobumba kwi-multivark?
Izithako:
- Ama-apricots avuthiweyo - 505 g;
- ushukela - 10 g;
- brandy - 5 ml.
Ukulungiselela
Iintambo zihlanjwe, zisuse ilitye uze ungeze izityalo kwi-multivarka. Siphonsa i-spoonful yeeshukela, xuba, vala nge-lid uze uyipheke "Ukubhaka" malunga neyure. Emva koko, faka isiqhamo kwisitya kunye ne-whisk nge-blender. Sihlamba isitya, siwugubungele ngeoli yemifuno, sityholoze isiqhamo se-puree uze ungeze i-brandy encane. Sibheka unyango kwi-regimenti efanayo kwimitha engama-60. Uluhlu olugqityiweyo lumile phezu kwesikhumba, kwaye ke siwisa i-pastille kwi-shavings okanye i- sugar powder .
I-Apricot kumatshini wokumisa ugesi
Izithako:
- Ama-apricots avuthiweyo - 990 g;
- ushukela - 990 g;
- i-lemon - pinch;
- amanzi 405 ml.
Ukulungiselela
Iipelitri ze-Peel kwii-half kwaye uthathe imikhosi ngokucophelela. Yandisa iziqhamo kwisikhwama, gcwalisa ngamanzi, gubungela ngesiqhekeza uze ubilise emva kokubilisa imizuzu eyi-10. Emva kwesiqhamo, ugaye nge sieve uze usasaze isiqhamo kwisithonju. Tshela iswekile, ugxobhoze uze ubilise, uze uphonsa ijusi lemon bese ubilise kude kube lukhulu. Emva koko sisasaza ubumnandi ngokulinganayo size siyithumele kwisomisi ngeeyure ezimbalwa. I-pastille enqabileyo enqunywe ngokuqhawula, phinda uze ungeze kwi-jar.