Ukukhupha ipepper kwi-greenhouse

Ukunyuka kwepilisi kwi-greenhouse kukuvumela ukuba uvuno imifuno ngexesha apho iziqhamo evulekileyo zingekavuthwa okanye, ngokukodwa, ixesha leqoqo le-pepper liphelile. Ukunyuka kwepilisi kwi-greenhouse kuneempawu zayo, siyaqaphela kwinqaku eziphambili.

Indlela yokukhulisa i-pepper kwindawo yokutshisa?

Imbewu imbewu yepilisi kwi-greenhouse ngoMatshi. Kukulungele ukutyala i-pepper kwindawo yokubamba i-greenhouse kwi-compost emanzi, ebona umgama phakathi kwembewu 1 - 2 cm, ukuze ihluma kwixesha elizayo lingaphazamisani. Kwakhona kunokwenzeka ukuhlwayela imbewu kumxube womhlaba: i-peat, humus kunye ne-turf kwisilinganiso se-3: 1: 1. Iibhokisi kunye neentlobo ezihlwayelweyo zifafazwe ngumgca omncinci womquba omile kunye neglasi. Ukuhluma kwenzeka ngexesha lokushisa kwama-+21 degrees.

Abantu abadala kwaye baqiniswe amahlumela adibanisa kwiipatti zeepat, ngokukhawuleza zondla izityalo kwaye zizityilise ngokukhawuleza. Ubushushu beli xesha lugcinwa malunga ne-+18 degrees. Ngaphandle koko, kunokwenzeka ukutshala imbewu yepilisi kwi-greenhouse. Xa uthengela izithombo, kufuneka uqaphele ukuba unamandla kangakanani kwaye unamaqabunga emigqabini. Kulungile kakhulu, ukuba izityalo zineengqungquthela ezincinane-oku kuthetha ukuba kunzima, kwaye inkcubeko iya kukhula ngakumbi.

I-Pepper isityalo esithandayo, i-buds ehamba phambili yenziwa kwi-12-yeeyure-imini. Ukukhanya okwaneleyo kuthintela ukukhula, izityalo kunye nokugqithisa. Ukuba ukukhanyisa okwaneleyo ngexesha, kuyimfuneko ukulungiselela ukukhanyisa kwesitrato. Enye imeko ebalulekileyo yokukhula kwepilisi ngokuphumelelayo kukugcina ulawulo olusisigxina lokushisa.

Ukuqulunqwa kwe-bush pepper kwi-greenhouse

Ngokukhawuleza xa izihlahla zepupper ziqala ukufaka isalathisi kwi-greenhouse, zakhiwa-ziyakususa iifali ze-apical zezityalo, kwaye ziyakucima i-side shoot and leaves until the first tok. I-pepper ithanda indawo, ngoko ke, ukufumana izihlahla eziphilileyo, kuyinqwenela ukugcina phakathi kwabo ibanga elingama-40 ukuya kuma-50 cm. Izihlahla ezide zifuna i-garter. Ukwenza oku, faka i-trellises okanye i-racks, apho ihlathi linyamekile (ukuze lingonakali!) Kuboshwe ngentambo ebanzi.

Ungayinisela njani ipilisi kwi-greenhouse?

I-Pepper inzima kakhulu ukuthobela urhulumente wokunkcenkceshela: ukuthambisa isityalo kuyimfuneko kaninzi, kodwa kuninzi. Iintlobo zezityalo ziyakusasa xa amahlathi efuna ukutyhala. Ukuba amaqabunga akhangeleka kancane, oko kubonisa ukuba isityalo sele sisondele. Uluhlu oluphezulu lomhlaba kufuneka lukhutshwe ngokufanelekileyo ngexesha lokumisa.

Kutheni i-pepper ijika iluhlaza kwi-greenhouse?

Ingxaki yezolimo eziluhlaza zihambelana nomgangatho womhlaba. Ngenxa yokungabikho kwezondlo, inkqubo yokuveliswa kwezityalo iphazamiseka, kwaye amaqabunga aphendukile. Kwakhona, ukuguqulwa kwamaqabunga kungabangela ukushisa okuphantsi komhlaba okanye amanzi okunkcenkceshela. Ngokuphindaphindiweyo i-yellowing yamagqabi kubonisa ukungabikho kwamacandelo athile: i-potassium ayaneleyo - amaqabunga aphendukile kwaye aphihli, ukungabikho kwe-nitrogen kubonakaliswa ngotshani oluphezulu lwesityalo kunye nokuba amaqabunga abe yinto eluhlaza.

Ungondla njani ipilisi kwindawo yokubumba?

I-Agrotechnics incoma ukuba izityalo zifake umquba ukuze zisebenzise izichumisi ezinzima eziveliswe yoshishino. Ngokomzekelo, isichumiso "i-Aelita-imifuno" iqulethe iindidi ezincinci kunye nezikhulu, apho ipilisi idinga ngexesha lokukhula. Ngexesha lokukhula kwembewu, ukugqoka okuphezulu kuqhutyelwa ubuncinane amaxesha amabini. I-fertilizing yokuqala yenziwa emva kweentsuku ezili-10 emva kokuhla. Ngexesha lokubonakala kweefom, i-nitrogen fertilizer ifakwe, kwaye ngexesha lezityalo zenziwe nge potassium kunye ne-phosphorus fertilizer.

Kubalulekile: isiqhamo sokuqala sepilisi kufuneka sisuswe. Oku kukhuthaza isiko ukukhula okukhutheleyo kunye nokuveliswa ngokukhawuleza kunye nokuvuthwa kweziqhamo.