Ngokuqhelekileyo kukholelwa ukuba ukuze unenhlanhla ekhaya lonke unyaka wonke, uphawu lwelo nyaka ozayo lufanele lube luncedo. Isimboli sika-2016 sithathwa njengeMonkey Fire, kwaye ngoko ke iMenyu yeNyaka omtsha kunyaka we-Monkey kufuneka icingwe njengendwendwe emazweni atshisayo.
Unyaka weMonkey Fiery: imenyu kwitafile yonyaka omtsha
Masihambe ngokukhawuleza ngeemveliso eziphambili, okufuneka zifakwe kwimenyu yokuzonwabisa kwaye asiyi kuluhlula izithako ezivinjelwe.
Yongeza ukukhawuleka kwendibano kunokufumana isiqhamo (ngokuqinisekileyo sifumane indawo yeebhanana), imifuno ekhanyayo kunye nemifuno. Izitya zentlanzi kufuneka zitshintshwe ngokupheleleyo okanye zithinte ngokugqithiseleyo inyama - I-Mnyama evuthayo ayithandi inyama, kunye nenkomo yenkomo kunye nomvundla. Ngokweentlanzi, i-Monkey ayithobekiyo, ithanda iladi elula kunye neentshizi, ushizi namaqanda. Akukho imfuneko yokugqithisa izitya zonyaka zonyaka, njenge-jellied, i-salads "u-Olivier" kunye ne "Shuba."
Izitsha Zonyaka omtsha omnandi: i-pig roll
Izithako:
- i-piggy tenderloin - 1.4 kg;
- inyama engcolileyo - 440 g;
- ibhotela - 35 g;
- i-sausage ezibukhali - 90 g;
- anyanisi - 115 g;
- igalikhi - amazinyo amane;
- ithanga - 240 g.
Ukulungiselela
Qala ngokuzaliswa. Emva kokufudumeza iqhekeza lebhotela, ufefe phezu kwayo u-anyanisi uze ungeze kuyo itye inyama. Xa inyama yokugcoba igqithisa, faka i-sausages ize ulinde kude kuphele onke amanqatha. Yongeza ii-clove eziqoshiwe ze-garlic eqoshiwe kunye ne-cubkin cubed. Xa iinxalenye zomqungu zifikelela kwizinga elilungiselelwe isigxina - susa ukuzaliswa komlilo uze uqonde inyama.
Sika i-tenderloin kunye, kungekhona ekupheleni, uvule ngendlela yencwadi uze uyibethe ibe yinqanaba elilinganayo. Ixesha lonyaka inyama kwaye isasaze ukuzaliswa kwayo. Gcwalisa ingulube, lungisa umqulu uze uyithumele ukubhaka ukubamba imizuzu engama-20 kwi-degrees ezingama-230, emva koko enye ibe ngu-40 ngo-170.
Khenkethi
Izithako:
- ii-mushroom - 840 g;
- inyama enobisi - 420 g;
- isonka sinye - 1/2 st.;
- Iwayini elimhlophe elimhlophe - 45 ml;
- ushizi ogayiweyo - 210 g.
Ukulungiselela
Ukwahlula imilenze yamagqabi kwiingqayi uze uwabe. Gcina ama-mushroom ocoliweyo kude kube lula ukunyuka kwamanzi, uze udibanise kunye nesinkwa sezonkwa kunye nenyama egayiweyo. Yongeza kwinyama eyomileyo ne-cheated grated, ishiya malunga nesithathu ukufafaza isitya phezulu. Gcwalisa inyama ngamatshana omakhowa, ufefe ushizi uze uthumele ukulungiselela imizuzu engama-45 kwi-degrees ezingama-190.
Isibheno sesibheno
Ukongezelela okulungileyo kwimenyu yoNyaka kaNtsha ka-2016 iibhola zeeshizi eziqingqiweyo, ezilungiselelwe ngesukisi sekhisi okanye ushizi ocutshungulwayo, kwaye zifafazwe ngamantongomane atyunwe - yonke into efana ne-Monkey ithanda.
Izithako:
- ukhilimu ushizi - 440 g;
- ushizi onzima - 115 g;
- i-bacon - 6;
- Igarlic eyomileyo - 1/2 tsp;
- i-walnuts - 1/2 tbsp.
Ukulungiselela
Fry i-bacon kwi-crunch, kunye ne-chilling, yibuyisele ibe yinto ekhulayo. Hlanganisa iimvuthu zebhakoni kunye noshizi we-cream kunye noshizi. Hlanganisa ubunzima obugqibekileyo ngetyuwa kunye nesilisi esomileyo. Hlanganisa iibhola ngaphandle komxube kwaye uqokelele ngamnye kwi-walnuts eqoshiwe.
Isaladi yomnyaka omtsha
Izithako:
- ityhuna kwijusi yayo - 480 g;
- amaqanda - 6 amaqhosha.;
- pepper sweet - 110 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-mayonnaise - 270 ml;
- isardadi - 1 ithisipuni;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Ukucwilisa okongeziweyo kwishukela ekhonkxiweyo, uze udibanise iintlanzi zibe ziincinci ezincinci. Gweba amaqanda abilisiwe uze uwaxube kunye nentlanzi kunye nepepper. Yongeza iziqwenga zeselitsha kwi-dish, kwaye emva kwenkathi kunye nomxube we-mayonnaise kunye nesardadi. Kwixesha lokugqibela, faka iparsley.