Efuna ukufumana isivuno esihle, umgadi wegadi kufuneka athathe inxaxheba ekujongene nombono wokuvuna imbewu esemgangathweni. Ngoko ke, xa ukhetha iintlobo zentamatato yokutshala, izinto ezininzi kufuneka ziqwalaselwe: izikhetho, ukusetyenziswa (kulondolozo okanye ngokutsha), ukukhula, nombala kunye nokuma.
Kule nqaku, siza kuhlola iimpawu eziphambili ezidumiweyo, ezikhethwe ngabalimi ngokufutshane, iintlobo zentamatato - iGina, ukwenzela ukuba kube lula ukuba unqume ukuba ufuna ukutshala kwintsimi yakho okanye cha.
Tomat Gina - inkcazelo
UGina uthathwa njengelona lihle kakhulu phakathi kweentlobo zeentatyambo ezinkulu. Iibhasi zayo eziqhelekileyo zikhula zifikelela kuma-60 cm, ngaphantsi kwexesha ukuya kwi-80 cm ukuphakama, kwaye zineziqhamo eziqhelekileyo, ngoko akudingeki ukuba zidibanise kunye nokubunjwa. Izithelo - umbala obomvu obomvu, ngeenxa zonke, kunye nebala elincinci elincinciweyo, i-taste and excellence of pulp (i-juicy neyenyama). Isisindo esilinganiselweyo sesitamatisi sinama-200-250 g.
Iintlobo ezahlukeneyo zeGina zibonakaliswa ngumvuno ophezulu (malunga neekhilomitha ezili-10 / iimitha) kunye nokukhula okuqhelekileyo kweziqhamo (iintsuku eziyi-110-120 emva kokuvela kweentlobo).
Utamatisi Gina TST
Ukongeza kwi-tomato echazwe ngentla, uGina, kwii-shelf zeevenkile zezityalo zifumaneka ukupakisha imbewu ye-tomato iGina TST. Olu hlobo lwe-hybrid lukhupha inkampani yezolimo "Khangela", kwaye yi-copyright. Umahluko phakathi kwalo kunye neentlobo eziphambili zilandelayo:
- ukuchasana okuphezulu ukukhahlela;
- ukuvuthwa ngokukhawuleza (malunga neentsuku ezili-100);
- Umbala obomvu obomvu nombala obalaseleyo wezityalo ezincinane (100 - 200 g).
Ngokuchasene neentatyambo ze-Gin, le ntlobo zihlala zicetyiswa ukuba zisetyenziswe kwifomu entsha.
Iimeko ezikhulayo zeTamatato Gina
Ukukhula kwetamatato kule ngqungquthela kulula, kuba iintlobo ezixhatshazwayo zixhathisa kwizifo ezinjenge-fusariosis kunye ne-wormhole wilt, kwaye akudingeki ukuba uthathe inxaxheba eyongezelelweyo ekwakheni isithsaba sabo (ukuxuba, ukuxhasa, ukunqumla , ukunqumla ). Unokutshala iGina kwiindawo ezivulekileyo, kwindawo yokutya, kunye nendawo yokuhlala kwipokhethi yesikhashana.
Kukho iindlela ezininzi zokutshala:
- Kulula ukuhlwayela imbewu emhlabathini. Oku kunokwenziwa kuphela kwimimandla esezantsi, apho ukushisa kufakwe kwangaphambili.
- Imbewu - kule nto kufuneka wenze oku kulandelayo:
- hlwayela ngasekupheleni kukaMatshi (ngeveki yesithathu) imbewu;
- emva kokuvela kwemaqabunga angama-1-2, ukucima kwiipatti zomntu ngamnye, kwaye ngokukhawuleza ufike ixesha lezityalo;
- ityalwe emhlabathini ovulekile inokuphela kuphela ekuqaleni kukaJune, kunye ne-greenhouse okanye ngaphantsi kwe-Meyi (kuphela emva kokuphela kwama-frosts entwasahlobo).
Ku-1 m2 yomhlaba kucetyiswa ukuba utyale intsundu ye-3-4.
Emva kokutshala, utamatisi we-Gin udinga ukunakekelwa okuqhelekileyo: ukuthambisa ngexesha, ukusila kunye nokugqoka okuphezulu
Utamatisi Gina: Ndingathini ukupheka
Enye inzuzo ye-Gin eyahlukeneyo iitamatati yiendlela ezahlukeneyo zokusebenzisa. Unakho:
- i-gelatin, ityuwa, i- marinate ;
- badle amatsha kunye namasaladi;
- Sebenzisa ukulungiselela ukunamathisa utamatisi, i-ketchup, izitya ezahlukahlukeneyo kunye neasiksi.
Ngenxa yesikhumba esinzima, abaninzi banqwenela ukusebenzisa ezo zitamatisi kuphela kulondolozo, kodwa le ngxaki ingasombulula ngokulula nje. Nangona, kukubulela kuye, i-shelf yobomi beetamatato zikaJin mkhulu kunezinye.
Ukutshala utamatisi we-Gina ehlukahlukeneyo kwintsimi yakho, uya kuzibonelela ngezilwanyana ezinomsoco kunye neziqhamo ezitsha ixesha elide.