Impendulo yodwa yokuhlambulula ixesha le nkqubo ngokwayo kwaye ngenxa yale njongo siyilungiselele ngokukhethekileyo ukuhluka kweemigodi ezihamba ngokukhawuleza kunye negalikhi kunye nemifino, elula ukuphindaphinda ngezandla zakho.
I-Recipe yamaqabunga aqhotyoshelweyo kunye namakhambi
I-recipe eyisiseko ye-blantplant billet iqukethe umxube wee-eggplants kunye nezithako ezikhoyo: i-anyanisi e-sweet, i-pepper, ininzi yegalikhi kunye nemifino, kunye nomxube weviniga kunye ne-bhotela kunye neziqholo zibe njenge-marinade.
Izithako:
- isitshalo seqanda - 2.4 kg;
- i-pepper e-sweet-480 g;
- i-anyanisi - 290 g;
- igalikhi - 1 inhloko;
- i-parsley eluhlaza kunye nedill;
- iviniga - 270 ml;
- ioli yohlaza - 230 ml;
- ushukela - 45 g;
- ityuwa - 70 g.
Ukulungiselela
- Inkqubo kufuneka iqalwe ngeeyure ezingama-24. Amaqabunga ahlanjululwayo anqunyulwa ngamacwecwe aze aphephe ngokukhawuleza emanzini abilayo.
- I-anyanisi kunye nepelepele zihlukaniswe zibe ngamacangci ehafu. Amaqabunga amaqabunga adibeneyo adibene kwaye axutywe nemifuno. Kuthunyelwa igarlic kunye nemifino.
- Umxube oveliswa yimifuno usasazeka phezu kwamanqana kwaye uthele nge marinade kwiviniga, ioli, ushukela kunye netyuwa.
- I-billet ishiywe ukuba ihlanjululwe ngemini, kwaye icolile ngaphambi kokusetyenziswa.
Ama-eggplants ahlanjululwe ngeetikiti, i-garlic kunye nemifino
Abathandayo iinqotyi ezikhethiweyo banokudibanisa ukulungiselela ama-eggplants kunye nokulungiselelwa kwemifuno yabo ekhethiweyo. Kulo mveliso uza kufumana isikhenkco esiluhlaza nesinambithekayo, esinokusixhasa ngokufanelekileyo ukuxhaswa kwamaqoqo ebusika etafileni yakho.
Izithako:
- isitshalo seqanda - 850 g;
- i-parsley eqoshiwe;
- izaqathe - 300 g;
- amanzi 740 ml;
- iviniga - 340 ml;
- igalikhi - amazinyo amane;
- i-oregano - 1 tbsp. isipuni;
- ioli yomnquma - 310 ml.
Ukulungiselela
- Uxube lweeubergines udibanise nekota yekotyu yekhefu uze ushiye iiyure ezimbalwa.
- Ukucoca kakuhle umswakama kwaye ubeke iziqwenga ze-eggplant kunye neekroti kwisisombululo esibilisayo samanzi kunye neviniga.
- Imifuno yaseBlanch imizuzu embalwa, ufake i-colander kwaye ushiye phantsi kwe-press ukuya kwihafu yesibini.
- Hlanganisa ioli kunye namaqabunga e-oregano kunye neparsley kunye negalikhi.
- Gcwalisa umsebenzi ocoliweyo kunye nevenkile kwindawo yokupholisa.
Ukuhlambulula ama-arubine aphethwe ngamacube kunye negalikhi
Izithako:
- isitshalo seqanda - 1,6 kg;
- kwiqela le-parsley kunye ne-cilantro;
- ipepper eshushu - ukunambitha;
- igalikhi - 1 inhloko;
- amanzi 980 ml;
- iviniga - 340 ml;
- ushukela - 25 g;
- ityuwa - 65 g;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
- Kwi-arubergines, yenze i-longitudinal incision efana ne-pocket.
- Faka isitshalo seqanda ngamanzi abilayo kwaye ushiye ukubilisa imizuzu emi-5-7, uze ushiye imifuno phantsi komncinci ngaphambi kokupholisa ukuze ususe konke ukukrakra.
- Ukucoca iitrobhu kunye ne-pepper eshushu kunye negalikhi.
- Gcwalisa umxube ococekileyo we "ipokotshi" kwisiqwenga se-eggplant, uzibethe nge-skewers.
- Beka ii-eggplants kwiiplastiki okanye kwiiglasi, bese uthele i-marinade yeviniga, iswekile, i-laurel, ityuwa kunye namanzi.
- Shiya ii-eggplants ezikhethiweyo kunye negalikhi kunye neengcambu kwiqondo lokubanda kweentsuku ezintathu, uze uthathe isampuli.
Ukuhlambulula ama-aubergini ngegalikhi, anyanisi kunye nemifino
Izithako:
- i-soy sauce - 55 ml;
- ezincinci ze-anyanisi eluhlaza (inxalenye emhlophe);
- iviniga ye-rice - 25 ml;
- ioli yesesame - 15 ml;
- igalikhi - amazinyo ama-2;
- ingcambu yeginger - 2.4 cm;
- isitshalo seqanda - 4 ii-pcs.
Ukulungiselela
- Abancinci, kungekhona ama-aubergine abuhlungu, ukwahlula ngesahlulo kunye nokwenza izinto ezidibeneyo kwi-pulp.
- Hlanganisa izithako eziseleyo kuluhlu kunye, kuqala uhlambe igarlic kunye ne-ginger.
- Ukusabalalisa i-marinade phezu kwama-eggplants, shiya imizuzu engama-45, uphinde upheke ngamandla amakhulu kwisitishi se-microwaves imizuzu eyi-10.
- Khonza isikhenketho esibushushu.