Idada - isidlo esinqabileyo kunye nesidlo, ngaphandle kokungekho nayiphi na imithendeleko. Indlela yokupheka idada, eneenkcukacha ze-buckwheat, esele sifikelele, kwaye ngoku sekuyixesha lokungenwa kwamnandi - irayisi kunye nokudibaniswa kweziqhamo kunye neziqholo.
Idada ehhavini kunye nelayisi kunye neziqhamo
Izithako:
- i-carcass yedada - 1,5-2 kg;
- ilayisi - 100 g;
- ukubola (ngaphandle kwemikhosi) - 100 g;
- igalikhi - ii-cloves 2-3;
- ityuwa, ipepper;
- ibhotela - 2 tbsp. iipuni;
- i-oregano - 1 ithisipuni;
- imifuno - ukunambitha.
Ukulungiselela
I-carcass yodada ihlanjululwa ize isule. Ukucoca intaka ehlambululayo ngepuniji yebhotela, ufeze ngokukhululekileyo ityuwa kunye nepeleyi, kwaye ushiye iiyure 2-3.
Okwangoku, unokwenza irayisi. I-Krupu ihlambulukile kwaye ibilisiwe ide iphekwe. Ukucinywa kwamanzi kuthunyelwa ngamanzi abilayo imizuzwana engama-10-20, emva koko i-liquid ishicilelwe, kwaye izithelo ezomileyo zinqunywe zibe ziinqununu ezinkulu. Hlanganisa irayisi kunye neengcungcutye, yongeza kubo i-oregano, ityuwa, i-pepper, ibhotela eseleyo kunye negalikhi esadlulayo. Sinyusa ukugxinwa ngamacube.
Gcwalisa isidumbu ngelayisi uze ubonise i-inlet ngemicu. Idada ehhavini kunye nelayisi kufuneka ibhakikwe kwi-foil, ukuze inyoni ingatshiswa. Sifake idoba iiyure ezingama-2 kwi-oven, sitshisa i-degrees ezingama-180. Ngexesha elifanelekileyo, siwahambisa le ntaka ngejusi yamanzi kunye namanqatha, kwaye imizuzu engama-30 ngaphambi kokupheka ususe i-foil, udada umdaka.
Idada ehovini kunye nelayisi kunye namaapulo
Izithako:
- iidumbu zidumbu - 1,5-2 kg;
- irayisi - 1 into;
- amantongomane (i-walnuts, i-almond) - 1 inesandla;
- ama-apricots omisiwe - 1 ngesandla;
- ibhotela - 2 tbsp. iipuni;
- ii-apula - iziqwenga ezimbini;
- ijusi ye-orange - 250ml;
- i-soy sauce-3 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- I-thyme eyomile - 1 ithisipuni;
- umhlaba we-paprika - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
Masiqale ngokulungiswa kwee-marinade ngodada, ngenxa yoko kufuneka sidibanise i-soy sauce, ijusi ye-orange, ubusi (isiqingatha sonke isixa), i-thyme ne-paprika. Dlulisa idada nge-marinade elungiselelwe uze ushiye i-iri iyure.
Okwangoku, qhubela phambili ekuzaliseni: sihlamba irayisi kwaye siyifake phantsi kwe-brazier, sibeka ii-apples phezulu, faka iipunipoonons zejuni ye-orange, i-pinki ye-thyme, i-paprika, i-soy ne-pepper. Ekugqibeleni, faka ama-apricots omisiwe kunye neentonga phezulu kwerayisi. Gcwalisa i-rump ngamanzi uze upheke phantsi kwesiqhekeza imizuzu engama-10, uze ushiye iminye imizuzu emi-5.
Idada eselwandle esiyidityayo ngehayile yikchini (asiyikuthululela i-marinade). Sigcwalisa intaka ngelayisi ngeenongo kunye neentonga, kwaye siyifake kwi-sleeves for baking. Idada ehhavini kunye nelayisi kumkhono uya kulungiswa imizuzu engama-40 kwi-170 degrees, emva koko i-sleeve isinqunyiwe kwaye isuswe, siyayigcoba intaka nge-marinade, uthele ngamanqatha kwaye upheke ngaphandle kwemikhono enye imizuzu engama-25.
Idada ebhaka ehovini kunye nelayisi kunye nama-mushroom
Izithako:
- i-carcass yedada - 1,5-2 kg;
- irayisi - 1 into;
- nawaphi ama-mushroom - 400 g;
- izaqathe - i-1 piece;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - ukunambitha;
- i-mayonnaise - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
Isidumbu sodada sihlanjwe kwaye somile. Siyibhinqa intaka kunye nomxube we-mustard, i-mayonnaise, ityuwa kunye nopelepele,
Ubilise uze ususe irayisi. Ukushisa i-oyile yemifuno kwipani yokucoca kwaye ufune kwi-carrots egayiweyo kunye ne-anyanisi kuze kube yilapho ubonakala ngokufihlakeleyo, kwaye ke sibeka amakhowe adibeneyo kuze kube yigolide. Kwimizuzu yokugqibela engama-30-40 yokupheka, i-garlic eqoshiwe iphinde ithunyelwe kwi-pan. Hlanganisa ilayisi kunye nelayisi kwaye uphelele. I-duck carcass ye-Stuff, yifake umtya kwaye uthumele le ntaka ukubhaka iiyure ezingama-2 kwi-degrees 200 kwi-baking sheet kunye ne-250 ml yamanzi. Ngexesha eli xesha sinamanzi ngodada kunye neoli. Ngokukhawuleza ukuba intaka iqhubise - yimboze nge-foil.