I-Adjika iyinkqantosi enomsindo, ivuselela inxiliseko kwaye inika i-juicy note kwiindidi ezahlukahlukeneyo. Namhlanje siza kubelana nawe iresiphi ye-Adzhika eluhlaza.
I-Recipe ye-Adamaji yaseGeorgia eyi-Adjika
Izithako:
- coriander - 400 g;
- isilimo esidliwayo esinamagatsha anamanzi - 400 g
- iparsley - 400 g;
- i-pepper eshushu - 300 g;
- igalikhi - iintloko ezi-4;
- ityuwa ilungile - 80 g;
- isinti - 1 iqela;
- ama-walnuts - 150 g.
Ukulungiselela
Imifuno ihlelwe ngokucophelela, iqhutywe kwaye ifakwe emanzini abandayo imizuzu eyi-15. Emva koko, yibeke phezu kwilinen elomileyo uze ushiye ixesha elithile ukuphelisa ngokupheleleyo umswakama ongaphezulu. Eli xesha sihlambulula igalikhi, kunye nepelepele thambisa kwaye uhlambulule imbewu. Emva koko, yongeza zonke izithako kwisitya se-blender, engeza ama-walnuts uze uyigaya. Isiphumo senkomo eluhlaza obuninzi kunye neziqholo ngenxa yakho, siyasasaza i-adjika kwiimitshini ezicocekileyo kwaye siyigcine kwifriji.
I-Adjika esuka kwitamatato eluhlaza ngaphandle kokupheka
Izithako:
- iitamatisi ziluhlaza-iipcs 5.;
- Ipepper eluhlaza okomhlaza - 700 g;
- ipolisi eshushu - 1 ipod;
- igalikhi - ii-cloves 2;
- ipisley - 1 iqela;
- i-coriander- 1 bunch;
- i-oyile yemifino - 4 tbsp. iipuni;
- Ground coriander - 2 tbsp. iipuni;
- iziqholo;
- i-hops-suneli - 3 tsp.
Ukulungiselela
Zonke iifuno kunye nemifuno zihlanjululwe kwaye zicutshungulwe: nqunqa i-peduncles, zisuse iziqu uze ulahle imbewu. Emva koko, nqunqa utamatisi ngepilisi zibe zicucu uze uzifake kwisitya sokudibanisa. Yongeza imifuno elungiselelwe, igalikhi kwaye ugaya uze udibanise. Ngexesha elizayo i-azhika yokugqiba ngeenongo, i-seasonings, uthele i-oyile encinane yemifuno uze udibanise kakuhle. Emva koko, sisisasaza kwiimbiza ezinobisi kwaye sisigcina kwiqrijini.
I-Recipe ye-Adzhika eluhlaza ebusika
Izithako:
- utamatisi oluhlaza - 6 kg;
- igalikhi - 600 g;
- I-pepper eluhlaza okwesibini - 2 kg;
- ipolisi eshushu - ii-pod 4;
- ushukela - 2 tbsp. iipuni;
- ityuwa enkulu - 5 tbsp. iipuni;
- iviniga - 5 tbsp. iipuni.
Ukulungiselela
Ngoko, okokuqala kufuneka ulungiselele iibhanki uze ubetshelele umtshato. Yonke imifuno ihlanjululwa, ihlanjululwe imbewu kwaye iyinqumle i-ponytails. Ukuza kutshintsha akukho utamatisi omanzi otywelwa kwii-half and add up for 1.5 hours kwiyiphi na izitya, uze ujikeleze nge-grinder yenyama. Yongeza igalikhi echohliweyo kwi-blender, pepper, ufefe ityuwa, ushukela uze uthule inani elifunekayo leviniga. Sidibanisa yonke into ngokufanelekileyo kwaye sibeka i-adjika edibeneyo kwiimitshini ezinamanzi. Sifaka iibhokisi zamathambo kwaye siwagcina kwifriji.