Indlela yokuphuza ikhofi eTurk - iimfihlelo zokukhetha i-dzheva, iinkozo kunye nokulungiselela isiselo esinomsindo

Ulwazi malunga nokwenza ikhofi kwisiTurkey, kuya kunceda ukuziva unyanisekileyo kunye nephunga elimnandi, isiphuzo esiphucukileyo. Akayikunyamezela ukuqhelana kunye nokuphathwa ngokungakhathali, ngoko inkqubo yokulungiselela iqala ngokukhetha i-dzhezva, iinkozo, ukulungelelana kokugaya kunye nomgangatho wamanzi asetyenziswayo. Ukuqwalasela zonke iziqhelo ziya kunceda izi ngcebiso ezilandelayo.

I-Turk yekhofi - njani ukhetha?

Xa kubuzwa ukuba yi-turka engcono yekhofi, kukho impendulo elula. Intle eTurk inentamo emncinci kunye nezantsi. Intamo emncinci inika i-foam ngexesha lokupheka, okuyinto iplagi engavumeli i-flavour, kwaye i-bottom bottom inikeza ukutshisa okufanayo. Kukho intamo yentamo engavumelekanga ikhofi ukuba "ibaleke".

1. Xa ukhetha iTurk, ingqalelo kufuneka ihlawulwe kungekuphela kwifomu, kodwa nakwizinto ezivela kuyo. Eyona nto iphezulu kakhulu ityhuna yeTurk. Ngokukhawuleza iphosa, igcina i-aromas kunye nokushisa. Geza kufuneka uqikelele kwaye ungenayo i-detergents.
2. Ubumba obuhle kakhulu eTurkey. Ikhofi kubo iphenduleka ngokuhlwaya kwaye kunomsindo. Ziyinqaba, zigcinwe zifudumele, kodwa zizinzileyo.
3. Abathandi bezinto ezingabonakaliyo banokufumana i-aluminium Turk. Kuyinto ebonakalayo, kulula ukuhlambulula, kodwa unokupheka ibanga elilodwa kwikhofi kuyo, njengoko ihamba ngokukhawuleza.

Indlela yokukhetha ubhontshisi bekhofi kwiTurks?

Nangona iingcali ziyazi ukuba ikhofi elamnandi kwiTurkey iya kuvela kwii-quality quality. Eyona nto ibhetele yi-arabica, ngoko ikhofi echanekileyo i-100% arabica. Iingqolowa ziqukethe amafutha abalulekileyo, inambatho kunye neqhumiso ebonakalayo kuphela xa igcoba. Iqondo lokutshiza kwabo obuthathaka kunamandla kuboniswa kwipakethi kwifomu yamanani ukusuka ku-1 ukuya ku-5.

1. I-Scandinavian yokugaya ilula. Ikofi ephuma kweso sityalo ilula kwaye ilula.
2. Ukugaya i-American kwenza i-nafsi ibe yinkwantye, kodwa ayibonakali i-taste androma.
3. I-Vienna i-roast iya kufana nabathandi bezinto ezithandayo.
4. IsiFrentshi - siya kubaxabisa abathandi bezonwele, i-tart kunye neenkcukacha zokunambitheka.
5. I-Italian yogurt ikhupha iimpawu ezixabisekileyo. Phuza kubo baphenduka kakhulu batyebile kwaye banobukrakra, njengoko kufunwa yi-classical.

Imfihlelo yekhofi yokupheka e-turkey

Abaninzi abazi indlela yokwenza ikhofi eTurkey ngokufanelekileyo, ukuze isiselo siphumelele, sinciphise indlela yendabuko yokupheka: tshulela ikhofi yomhlaba ngamanzi uze ususe isibini ngaphambi kokubilisa-oku akunako. Imithetho yokupheka ikhofi eTurkey, eziphambili ezinikezelwa ngezantsi, ziya kukunceda ufunde indlela yokwenza ikhofi ngokuchanekileyo.

1. Indlela efanelekileyo yokwenza ikhofi kwisiTurkey yilekho ikhofi esandul 'ihlabathi eshushu ishushulwa kuphela ngamanzi abandayo. Amanzi ashushu ayenyusa ixesha lokupheka, kodwa unceda isiselo ukufudumala kakuhle kwaye ufumane i-taste taste.
2. Ukufumana i-flavour more, kufuneka utshise ikhofi ihafu engomzuzu kwi-turkey ngaphandle kwamanzi, kunye neqhekeza yebhotela kwi-tip ye-knife, wabeka okwesibili ngaphambi kokubilisa, uya kunika isiselo esinomdla.
3. Iifoto zesiphuzo esiphezulu nesisisindisayo singalinda, emva kokubilisa, ukususa ikhofi kwisitofu, ukususa i-foam, ukuxuba okubhaliweyo, ubuyisele isiselo kwisitofu uze usibuyisele kubilisa kabini.

Indlela yokuphuza ikhofi eTurks ukuze igesi?

Ukulungiswa kwekhofi kwiTurkey ekhaya kuqala ngokukhethwa kwamanzi (kufuneka kuhlonywe) kunye nokulungiswa kweenhlamvu. Kungcono ukugawula ngqo phambi kokupheka. Kufuneka kuqatshelwe ukuba encinci yokugaya, isona esiphunga isiphuzo siya kuba. Into ephambili akuyikuyivumela ukuba ibilise. Isiselo esilisiwe sithathwa njengeziphangiwe.

Izithako:

• amanzi abanda- 150 ml;
• Ikhofi yomhlaba - 10 g;
• ushukela - 1 ithisipuni.

Ukulungiselela

1. Ngaphambi kokuba ufefe ikhofi eTurk, ukutshisa ngokukhawuleza kuwo ngomlilo.
2. Faka ishukela kuyo, bangela.
3. Gcwalisa iziqulatho ngamanzi abandayo, ukuze ifike kwi-botteck ye entanyeni, kwaye uyibeke emlilweni omncinane.
4. I-foam ebusweni - uphawu lokuba ikhofi emva kwemizuzwana emibini kufuneka isuswe kwi-plate.
5. Emva kokuba i-foam ihlalise, buyisela isiselo emlilweni ngomzuzwana.

Indlela yokuphuza ikhofi kwiTurkey yamandla?

Ikhofi kwisiTurkey yinto yokudala. Namhlanje, xa izixhobo zamanje zifakela kuzo zonke iinkalo zomsebenzi, akukho mntu uyaxhalabisa phambi koTurkey. Ngokukodwa ukususela kwikhofi kuyo kuba yinto ehlekayo, inokupheka naphi na apho kukho i-rosettes, kwaye ukupheka ngokwayo akufani nendawo yendabuko kwaye kuthatha imizuzu emi-2 ukuya kwemi-4.

Izithako:

• amanzi 100 ml;
• ikhofi - 1 ithisipuni;
• ushukela - 1 ithisipuni.

Ukulungiselela

1. Ngaphambi kokuba wenze ikhofi kwiTurkey yamandla, kuqala uthele amanzi kulo.
2. Faka ikhofi, ushukela kunye nokuxuba.
3. Vula iTurk.
4. Ukuba ixhotywe ngokutshintsha ngokuzenzekelayo, ngoko, emva kokususa ikhofi, iyajika.
5. Ukuba lo msebenzi awufumaneki, xa i-foam ibonakala, vala u-turkey ngokwakho.
6. Ngokomyinge, inkqubo yokupheka ithatha imizuzu emithathu.

Indlela yokuphuza ikhofi kwi-turkey yobumba?

I-Clay dzheva ijika nayiphi na iresiphi yekhofi eTurk ibe yinto ecocekileyo. Ubumba obunobumba buhamba kakuhle emoyeni, olunceda isiselo ukuba luzaliswe yi-oksijeni kwaye luphuculise intle. I-Turk enjalo iyabulala kwaye igcine ukushisa ixesha elide, kodwa iyamoyika utshintsho lokushisa, ngoko kungcono ukupheka ikhofi kuyo, ukuyifaka kwisanti.

Izithako:

• amanzi - 150 ml;
• ikhofi - 3 tsp;
• ushukela - 10 g;
• ityuwa.

Ukulungiselela

1. Ngaphambi kokuba wenze ikhofi kwi-turkey yobumba, uthele isanti encinci ibe yipani epholileyo.
2. Gxilisa kuyo iTurk ezaliswe zonke izixhobo.
3. Vula umlilo ocothayo uze ulinde ukubilisa.

Indlela yokwenza ikhofi kwisiTuram yeCeramic?

Ukwenza ikhofi kwiTurk yinkqubo yemilingo neyengxaki. Oku kubonakala nge-ceramic dzhezvoy. Kwaye nangona kungenakudla ukuvumba, kulula ukuhlamba, kunye nekhofi iya kuba yinto emnandi, kuyimfuneko ukuqeqesha kuyo. Ithexiswa kakhulu, kodwa iyatshisa, igcina ukushisa, ngenxa yekophi ikofu ngokukhawuleza ikhuphuka kwaye iyakwazi "ukuphunyuka".

Izithako:

• amanzi abilayo - 100 ml;
• ikhofi - 20 g;
• ushukela - 10 g.

Ukulungiselela

1. Ngaphambi kokuba ufefe ikhofi kwi-turk ye-ceramic, uthele ikhofi kunye noshukela kuyo.
2. Thela amanzi abilayo kwaye ufake i-turkey kwisitofu.
3. Ngokukhawuleza kubonakala iibhola kuqala, zisuse ekutshiseni, kwaye emva komzuzu uthele indebe.

Ukupheka ikhofi yaseTurkish kwiTurkish?

Ikofu yaseTurkey eTurk yinto yokudala yehlobo. Into ehlukile yinqaba kunye nephunga elicebileyo. Ezi mpawu ziphunyezwe ngophalazi lwesiselo kunye nezikhefu ezininzi. Emva kweemvula ezimbalwa ezifudumeleyo, ikofi iyaqina, kwaye inikwe into yokuba ngaphezu kwemanzi, ikhofi kunye noshukela, umyalelo awubandakanyi naziphi na izongezo - ezinamandla kakhulu.

Izithako :

• amanzi amanzi - i-70 ml;
• ikhofi - 10 g.
• ushukela yi-pinch.

Ukulungiselela

1. Ukufafaza iswekile kunye nekhofi eTurk, uthele ngamanzi ase-iced uze udibanise kakuhle.
2. Beka umlilo ocothayo.
3. Xa kuvela i-foam, susa iTurk emlilweni.
4. Emva komzuzu, bubuyisele emlilweni.
5. Phinda le nkqubo kathathu.

Indlela yokuphuza ikhofi eTurk ngobisi?

Abaqhelanisi beqiniso balungiselela ikhofi eTurkish ngobisi "emhlophe". Oku kuthetha ukupheka kwekhofi ebisi, ukwenza isiselo sincinci, siphume kwaye senziwe ngcono. Inyaniso yokuba ubisi lungcono kunokuba amanzi athengise i-caffeine kunye namafutha abalulekile, ngoko ke ikhofi ifunyanwe kakhulu, kodwa ithenda kunye ne-velvety.

Izithako:

• ubisi - 100 ml;
• ushukela - 10 g;
• ikhofi - 20 g.

Ukulungiselela

1. Dlulisa ubisi kwiTurk.
2. Yongeza ikofi, iswekile kunye, ngaphandle kokugubungela, ukubeka umlilo.
3. Yiza kwi-thumba uze udibanise.
4. Phinda kwakhona inkqubo kabini.

Ikhofi kunye ne-turkey nesinamoni

I-recipe yekhofi kunye nesinamoni eTurkey iyathandwa kuwo wonke umhlaba. Akunjalo nje ngongcamango - ikhofi ye-sinamoni iluncedo. Esidlulileyo, isetyenziswe njengegosa eliqinisayo lokukhuseleka kwe-immunity, esetyenziswe kwizidlo kunye nokulwa neebhaktheriya. Ukongezelela, yindlela efikelelekayo, apho i-pinch of additives inokunika ukunambitheka okhethekileyo kwisiselo.

Izithako:

• amanzi - 150 ml;
• isinamoni - 5 g;
• ushukela-5 g;
• ikhofi - 2 tsp.

Ukulungiselela

1. Dlulisa ikofi kwiTurk kunye nokushisa kweminye imizuzwana emlilweni.
2. Yongeza ushukela, isinamoni kunye namanzi.
3. Lindela ukubilisa kwaye ususe ekushiseni.

Ikhofi kwisiArabhu ngesiTurkey

Ikhofi yaseMpumalanga eTurk - iyahluka ngeendlela zokulungiselela. Ikofi yokupheka kwiTurk ngesiArabhu ihluke kwimveli. Okokuqala, iTurk isetyhi egalelwe amanzi, ukuyibuyisela kwimilenze kwaye isuse emlilweni. Yongeza ikhofu, xuba kwaye ubuyele emlilweni. Ushukela ukwandisa ukukhululwa kwamafutha kunye ne-caffeine, ngoko isiselo sinamandla kwaye sigcwele.

Izithako:

• amanzi - 150 ml;
• ikhofi - 30 g;
• ushukela - 15 g.

Ukulungiselela

1. Thela iswekile kwiTurk, uthele emanzini uze ube ngamathumba.
2. Susa ukushushu, yongeza ikhofu, xuba ngokukhawuleza.
3. Lindela de kube i-foam ihlawule kwaye ibuyisele i-turkey emlilweni.
4. Yizisa kwi-thumba kwaye ususe ekushiseni.

Ikhofi kunye neenunci e-turkey

Ikhofi kunye nekhadiyamom yenye yeyona ndlela ikhethwa kakhulu e-oriental recipes. Ukukhula eMpuma, i-cardamom eluhlaza iyaziwayo ngenxa yokunambitheka kwayo into enamnandi, i-lemon iphunga kunye ne-pungency enobuchule. Ngenxa yokugqibela, yongezwa kuphela kumanani amancinci: iili-2 ezaneleyo ukuqinisekisa ukuba inkomishi nganye kunye nale sesiselo sele inomdla oyingqayizivele kwaye oyingqayizivele.

Izithako:

• amanzi - 90 ml;
• ikhofi - 2 tsp;
• iinhlamvu zekhadiamom - 2 ii-pcs.;
• ushukela - 10 g.

Ukulungiselela

1. Faka ingqolowa yekhadiyamom, ikhofi kunye noshukela kwiTurks.
2. Gcwalisa iziqulatho ngamanzi uze ufake umlilo.
3. Ukuba kukho i-foam, yususe, kwaye emva kwemizuzwana emihlanu, uyibuyisele emlilweni.
4. Phinda kwakhona inkqubo kabini.

Ikhofi eTurk enekognac

I-recipe yekhofi kwindlu yaseTurkey inceda ukuzama ukunambitha kunye nokwenza isiselo esithandwa kakhulu nge-cognac. Kungcono ukuqala ngenguqu ye "Russian", eyaziwa ngokulula kunye nobugcisa bokupheka obungenakuthobeka, kuboniswa ukudibanisa okufanelekileyo, i-coffee ecebileyo eneqili, i-spicy, ivuthayo, i-amber alcohol.

Izithako:

• ikhofi - 20 g;
• amanzi - 150 ml;
• i-cognac - 40 ml;
• ushukela - 10 g.

Ukulungiselela

1. Dissolve ushukela kwi-cognac.
2. Dlulisa ikofi ngamanzi abandayo uze ubilise.
3. Susa kwi-plate, buyela emva kwemizuzwana emihlanu.
4. Xa uphinda uphisa, susa ekushiseni.
5. Dlulisa ikofi kwindebe ye-cognac uze uvuse.