Vumela abaninzi bangayithandi igalikhi ngenxa yevumba elithile, kodwa abanakulikhanyela inzuzo engenakukhunjulwa kwesi sityalo esihle. Yingakho nayiphi na, kwintsimi encinane yemifuno, ngokuqhelekileyo kukho indawo enye okanye ezimbini iibheli . Kwi-teknoloji yokukhula nokunyamekela igalikhi yasebusika kwindawo evulekile, siya kuthetha namhlanje.
Emva koko, ubeka igalikhi yasebusika?
Imithetho yokujikeleza kwezityalo iyakwenqabela ukubeka igalikhi endaweni enye ngokuphindaphindiweyo ngaphezu kweyodwa kwiminyaka emihlanu. Kodwa, ngokuqhelekileyo ubungakanani obuncinane bomyezo abuvumeli ukuba unamathele kulo mqathango. Ngako oko, kunokwenzeka ukuba ubuyele kwigallic kwindawo yakuqala, ngaphandle kokuba i-interval of years 2-3 ibonwa kwaye abachongiweyo abachanekileyo bayakhethwa. Ngoko, akunakwamkeleka ukutshala emva kwee-anyanisi, iitapile, iinqotyi kunye nezinye izityalo eziqingqiweyo, kuba ukulima kwazo kukhulula umhlaba. Akunabo abahamba phambili kwi-garlic yimizila esondelene nayo, enokuyiphatha nge-fusariosis. Kodwa emva kwemifuno, iklabishi kunye ne-melon, igalikhi iya kuziva kwaye ivuyiselwe isivuno esihle.
Unyango lwegalikhi yasebusika ngaphambi kokutyala
Ekubeni iifolo zebriki zasebusika kufuneka zichithe ixesha elide kwiimeko ezinzima, ukucwangciswa okongeziweyo ngaphambi kokutyala akuyi kuba yinto engabonakaliyo. Ngaphambi kokuba unyango, ungasebenzisa zombini ukuthenga iziyobisi ezinokuthi zenziwe , ezifana ne "Fundazol" , kunye neziyobisi eziphuculweyo. Ngokomzekelo, unako ukudibanisa amazinyo akhethelwe ukutyala kwisisombululo esibuthakathaka se-potassium permanganate kuma-10-12 okanye udibanise kwisisombululo esinamandla setyhula yetyuwa imizuzu emi-3-5. Iziphumo ezilungileyo ziyafumaneka ngokucwangcisa iiflove zegalikhi kunye nesisombululo se-sulfate yethusi.
Isicwangciso sokutshala igalikhi yasebusika
Ukuthetha ngesicwangciso sokutshala i-garlic yasebusika, sifuna ukuhlawula ingqalelo ekhethekileyo ukuba indawo yokuhlawulela kwayo kufuneka yabelwe kwindawo ekhanyisiweyo, esekwe entabeni encinane. Njengezinye iigaliki, ugarliki unxulumene nokungena kwamanzi, ngoko ke, ibhedi akufanele iqhube okanye iyancibilika ngamanzi angaphantsi komhlaba. Umhlaba wokutshala igalikhi kufuneka ube nokukhanya kwaye unomsoco, kulungile kumanzi nangomoya, kodwa kungabikho ngokukhululeka. Akunjalo na ukuba uqule umbhede okhethiweyo kunye nomquba, nokuba utsha okanye unxweme. Imbango engaphezulu kwendalo ehlabathini iya kubangela igalikhi ukuba inike imifuno emininzi, kodwa iintloko ziya kubumba. Ukongezelela, kwiibhedi ezinjalo, ukuxhatshazwa kwegallic kwizifo ezifubeni kuya kuncipha kakhulu. Kodwa ukusetyenziswa komgquba womyezo, i-potassium-phosphorus umquba okanye umthi womthi kwi-garlic uya kusabela ngokubulela.
Umbhede wegalikhi kufuneka uqhelaniswe kunye nobude kwicala lasempumalanga-ntshona. Ububanzi bombhede kufuneka bube malunga nomitha omnye. Ukubeka igalikhi embhedeni ibhetele kakhulu ngokucwangcisa i-10 * 15 cm, ukuyiqinisa kwinhlabathi ye-5-10 cm. Xa ufika ngexesha elifanelekileyo (phakathi kweSeptemba - ekuqaleni kukaOkthobha), kunengqiqo ukukhetha ubunzulu bokutshala nge-5 cm. kungekude, kubalulekile ukutywina i-garlic ejulile, ukukhusela kwiqhwa. Umhlaba womhlaba
Ubusika obusika ngaphandle kobulali
Ingqungqele yasebusika inokuthi itye okanye ingabi. Kwiintlobo zokudubula ziyi "Otradnensky", "i-Komsomolets", "i-Gribovsky 60", "iGribovsky Jubilee", kunye nokungaqhubi "indawo yaseDanilovsky" kunye ne "Poretsky yendawo". Nangona i-garlic yasebusika engenakho iintolo kwaye igcinwe kangcono, kodwa iyanzima ngakumbi ukusuka ekuhlaleni, kuba ayikwazi ukuhlaziywa ngama-bulb air.