Ukuba ufuna ukulondoloza iifomese ezithengiweyo kwaye ngexesha elifanayo yenza imenyu yakho yasekhaya ibaluleke ngakumbi, i-jelly kwi- chokeberry emnyama iya kuba "ukugqamisa" kwetafile yakho.
Jam kusuka kwi-chokeberry emnyama ebusika kunye ne-quince
Ngokwalo, i-billet ingaba nebala elifanelekileyo, kodwa liya kuba yi-quince enika i-flavored refined and sweet flavor. Iifomfesi ezifanayo ezifana ne-chokeberry ezimnyama zenzelwe abo bafuna ukwenza kwi-jam ubuncwane bokwenene bamavithamini.
Izithako:
- amanzi 520 ml;
- i-quince - 465 g;
- ushukela - 1,5 kg;
- chernoplast - 975 g.
Ukulungiselela
Geza i-quince kunye ne-chokeberry, uze udibanise i-ash ash entanyeni, uyithulule phezu kwamanzi kunye ne-steam emlilweni omncinci kude kube neziqhamo ezicutha ngokupheleleyo. Beka ushukela kwaye upheke malunga nemizuzu engama-7-10. Sika izicucu ezincinci zibe ngamaqhezu amancinci uze uzifake kwi-ash ash. Emva koko, ubilise i-jam malunga nemizuzu engama-40 ukuya kuma-50 ukuya kulungele kwaye uphululele kushushu kwindawo esele ihlambulukile kwaye ikhutshwe ngamanzi. Umsebenzi ogqithisiweyo kufuneka ube malunga nemizuzu engama-20, ubeke kwindawo yokubhabha yamanzi abilayo kwiqondo lokushisa lama-95-100 degrees.
Gem kwiipulo kunye ne-chokeberry emnyama
Izithako:
- amanzi 475 ml;
- chernoplodka - 320 g;
- ushukela - 1,2 kg;
- ii-apula - 2.2 kg.
Ukulungiselela
Ukuba awuzange uqikelele indlela yokwenza ugxobhozo kwi-chokeberry emnyama, uya kufana neresiphi elandelayo. Geza ii-apula uze uzinqande zibe ziinqununu eziphakathi, ngaphandle kokukhangela ulusu uze ususe iibhola. Jonga phezu kwe-aronia, uthathe amahlumela kwaye uthembe iziqhamo uze uzihlambe. Phalaza amanzi amaninzi ebhodweni ukuba igubungele i-ash ash, ulinde ukupheka kwaye, emva kokuthatha umlilo omncinci, upheke isiqhamo malunga nemizuzu emi-5. Emva koko faka iiapulo epanini, engeza amanzi uze ubilise isiqhamo malunga nemizuzu engama-20, uvuselele rhoqo. Ama-apula kufuneka athatyathwe ngokupheleleyo, emva koko siwabethe kunye neziqhamo ze-ashberry ngokusebenzisa isihlunu. Kwiifatata ezifihliweyo ezigqityiweyo, uthele iswekile, ugxobhoze kakuhle uze ubilise malunga neyure. Umlilo kufuneka ubekwe ubuncinci ukuphepha, kwaye ungakulibali ukuxuba ubukhulu bexesha. Bese usithulule ngokushushu ngenxa yezimbiza ezigayiweyo, zigubungele kwaye uthumele ujamu kwindawo epholileyo.
Gem kwi-chokeberry kwi-multivariate
Izithako:
- ushukela - 1.6 kg;
- I-Chrynoplodka - 1,2 kg;
- amanzi 475 ml;
- iiapulo - 530 g.
Ukulungiselela
Sihlamba kakuhle i-ashberry emnyama kwaye siyicoca usebenzisa i-blender. Iipula zam, ukuba zifunwa, zisuse i-peel, zisuse imbewu uze uthathe iibhubhu ezincinane. Iintlobo ze-rowan ne-apulo zifakwa kwisitya se-multivark, uthele emanzini, gubungela ushukela kwaye upheke umjelo malunga neeyure ezi-2 kwi "Quenching" mode, ukhumbula ukuxuba.
Jam kusuka kwi-chokeberry emnyama nge-plum
Izithako:
- ushukela - 1,3 kg;
- i-chokeberry - 730 g;
- - 265 g;
- amanzi 525 ml.
Ukulungiselela
Hlanganisa umlotha ohlambulukileyo we-ash ash kunye namanzi abilayo malunga nemizuzu engama-5, kwaye ngokukhawuleza ubacwilise ngamanzi abandayo. Lahla amajikijolo kwi-colander, bese upheka isiraphu, uthathe i-900 g iswekile kwaye usebenzise le mhlu, ezaliswe yi-ashberry.
Xa iipilisi zesiraphu malunga nemizuzu engama-10-15, faka kuyo i-ash ash kunye ne-plums ngamathambo akhishiwe. Emva kokupheka kwakhona, susa ipuphu epanini kwiplani uze udibanise ithawula elifudumeleyo. Umxube kufuneka ungeniswe malunga nemizuzu engama-10, uze ubeke u-400 g ishukela kuwo, ulinde ukubilisa uze uguqulwe ngokukhawuleza. Igalelo kufuneka lifakwe kwiiyure ezili-8, kwaye liphinda liphangwe kwakhona ngendlela efanayo.