Abantu abahambelana nokuzila ngokugqithiseleyo okanye ukutya okuqinileyo abakwazi ukuzikhanyela ukuzonwabisa ngokutya ukutya. Ngenxa yale njongo, isilungiso semvubelo esilungileyo isilungisiwe, esilungiselelwe ngokweendlela ezikhethekileyo zokupheka. Ngaloo nto, unokubhaka iipeyi ezimnandi, imiqulu okanye i-pizza.
Indlela yokupheka inhlama?
Ama-hostesses, aphume ukuqonda i-recipe ye-least test test, kufuneka akhumbule imithetho embalwa elula, equlethwe kule ilandelayo:
- liphuma ngokukhawuleza ngokukhawuleza, ngoko ayikwazi ukushiywa lingalindelanga ixesha elide;
- loo hlama ibhakawa ngokukhawuleza, ngoko ke kuyimfuneko ukubeka ixesha kwi-oven ngaphantsi kovavanyo oluqhelekileyo kwioli, amaqanda kunye nobisi;
- Ukulungelelaniswa okwenziwe ngokucwangcisa ngokukhawuleza kube yi-stale. Ukuba kwenzeka njalo ukuba zonke izitya zidliwe, kufuneka zifakwe kwi-cellophane, kwaye ungayibopheli.
Imvubelo yesinqe yesigxobho
Indlela yeklasi, usebenzisa oko unokupheka inhlama eqhenqileyo, inguqulelo yakhe kwisitayela se-monastic. Ngokweli phepheni, liba yinto ehlekayo kakhulu, ukungabikho kwamaqanda ekubunjweni akuchaphazeli umgangatho walo. Unokufaka izicelo ezahlukeneyo: ilayisi kunye nesipinashi, iifatata ezinama-anyanisi aluhlaza, iklabishi eneziqholo, ii-apula ezinamantongomane, ama-mushroom ahlukahlukeneyo kunye nemifuno ehambelanayo.
Izithako:
- umgubo - 1 kg;
- isanti - 3 tbsp. l.;
- ioli yelanga - 3 tbsp. l.;
- amanzi - iikomityi ezimbili;
- imvubelo - 1 tsp.
Ukulungiselela
- Kwisitya esomileyo, faka imvubelo, uhlambe ngamanzi afudumele.
- Yongeza izinto ezisele.
- Gxuma inhlama yokubhaka.
I-Custard yeMente
Kukho ukhetho oluya kunceda ukulungiselela kuphela iipeyi, kodwa kunye nama-dumplings okanye vareniki, - oku kuluhlu lwesonka esilumkileyo. Yenziwe ngamanzi abilayo, ngoko igcina ijusi. Inhlama ishiya i-viscous structure kwaye ibonakala ngokulula. Ukusebenzisa ubuncinci beemveliso, unokufumana icandelo elikuvumela ukuba wenze izixhobo zobugcisa zangempela.
Izithako:
- umgubo - iikomityi ezimbili;
- amanzi - 1 iglasi;
- i-oyile yemifuno - 1.5 tbsp. l.;
- imvubelo - 1 tsp.
Ukulungiselela
- Yenza umgodi ngomxube wetyuwa kunye nomgubo, uthele ioli, kwaye emva - amanzi aphelileyo. Spoon yonke into ngokukhawuleza ukuxuba.
- Ukugcoba imvubelo ephilileyo isandla kunye nezandla zakho.
Inhlama yokutya yama-donuts
Ukusebenzisa iresiphi ethile yokutya okumanzi, unokupheka ama-donuts amnandi kumakhaya . Ngeke kuphendukele, ibe iya kuphelisa ukunamathela kwayo kwezandla. Kodwa ngenxa yeli donuts iya kuba ne-porous and airy structure, ngokukodwa xa idikiwe epanini yokupanda. Ukubonakala kwendlela yokubheka i-asesthetic iya kudibanisa ishukela ephoswe, ifafazwe phezulu kwinqanaba lokupheka.
Izithako:
- umgubo - iikomityi ezimbili;
- amanzi 250 ml;
- imvubelo - 3 tsp;
- isanti - 1 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.
Ukulungiselela
- Dissolve isanti kunye nemvubelo emanzini atyukileyo, vumela ukuma imizuzu eyi-8.
- Yongeza ityuwa kunye neoli.
- Hlanganisa yonke into uze ungeze umgubo, uxoke. I-lean sweet yeaven yeast yeflam ekulungele.
I-Lent Leaven Dough yeLarks
I-Skylark i-baking, enesimo seentaka, ithandwa kakhulu ngabantwana. Ukupheka, ungasebenzisa inhlama ephilileyo kwimvubelo. Ukuze ufumane i-lark, kuyimfuneko ukunqunyula ukusondeza kwiindawo ezimbini, ukusuka kumacala, kufana nomnye. Emva koko kufuneka udibanise amaphiko aphethwe "ngasemva" kwaye wenze intloko yentaka. Amehlo angenziwa kwiirekile.
Izithako:
- umgubo - 1 kg;
- isanti - 3 tbsp. l.;
- i-oyile yemifuno - 3 tbsp. l.;
- vodka - 1 tbsp. l.;
- amanzi - iikomityi ezimbili;
- imvubelo - 2 tsp.
Ukulungiselela
- Ukufudumala amanzi kwaye uhlaziye imvubelo.
- Yongeza ityuwa, ioli kunye nesihlabathi, xuba konke, uthele kwi-vodka.
- Yongeza umgubo kumxube. Knead inhlama.
Imvubelo ephuziweyo ye-pizza
I-pizza yenye yeesitya eziqhelekileyo, ezikhethwa ngabantu abadala kunye nabantwana. Isitya siya kuba sisiphumo ngokukhethekileyo xa usipheka ekhaya ngezandla zakho. Ukunciphisa inani leekhalori linga kwenziwa ngokwenza inhlama ephilileyo ye-pizza. Kuya kuphuma ithenda, kwaye akunzima ukupheka nonke. Utywala uphelele ngokupheleleyo naluphi na ukuzaliswa.
Izithako:
- umgubo - 2 tbsp. l. nentaba;
- imvubelo - 1 tsp. nentaba;
- amanzi - 1 iglasi;
- i-oyile yemifuno - 3 tbsp. l.;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Hlanganisa zonke izithako ngokuzichitha kumanzi afudumeleyo.
- Gubungela izitya nge-lid, gungqa imizuzu emithathu. Hlalani nifudumele kude kube khona umquba.
- Yongeza ioli uze uyikhuphe kwakhona. Xa inhlama iphakamisa isigqubuthelo - ilungile.
Inhlama yokutya yokutya
Abathandi beebhaka abafuni ukudla inani elikhulu leekhalori baya kufuna imvubelo ephilileyo yokutya. Ukubhaka kunokwenziwa ngendlela yeebhondi, iintliziyo okanye iintyatyambo. Ungayifaka isitya ngokudibanisa ama-apricots omisiwe okanye ama-raisins, ama-nut, i-coconut shavings okanye i-poppies. Ngaphezulu kweemveliso zeprothini zingahlotshiswa ngoshukela okanye i-sesame enomphunga, oku kuza kubanika ukunambitheka okuthe xaxa.
Izithako:
- umgubo - iikomityi ezintathu;
- amanzi - 1 iglasi;
- imvubelo - 1 tbsp. l.;
- ushukela - 0.5 indebe;
- ioli yomnquma - 5 tbsp. l.
Ukulungiselela
- Kwamanzi atyukisayo, isanti esilula, imvubelo kunye netyuwa.
- Hlanganisa neeklasi ezi-2 zomgubo, umele imizuzu engama-40.
- Dlulela kwioli kwaye wongeze yonke umgubo. Shiya i-dessert enomdla kude ivele ivele.
I-Lenten i-puff yemvubelo inhlama - iresiphi
Kukho iresiphi eya kuhambelana nabathandi be-pastryry puff, le ntlama emnandi yinto ehlukileyo ngoku, ekulungiswe kunye nokusetyenziswa kwebhotela kunye namaqanda. I-Lenten yokugcoba i- Lenten ekhayeni inceda ukunceda ixesha kunye nomgudu kwaye ngokuqinisekileyo kufanelekile kulabo abakhetha ukukhawuleza okanye ukutya. Isiphumo sisidlo esingayi kuvelisa ngokuqhelekileyo.
Izithako:
- umgubo - 1 kg;
- ioli yemifino - 6 tbsp. l.;
- amanzi - iikomityi ezimbili;
- ushukela - 2 tbsp. l.;
- imvubelo - 1 tbsp. l.
Ukulungiselela
- Phalaza amanzi entlabathi, imvubelo kunye netyuwa, mix, ikhava, ushiye imizuzu engama-6.
- Hlanganisa yonke into ngomgubo kunye nebhotela.
- Bhuqa iigwele eziqhenqileyo zomququ ukuya kwinqwelo.
Imvubelo enqathayo inhlama kwi-mbatata umhluzi
Ezinye iindlela zokulungiselela ziquka ukusetyenziswa kwezixhobo ezingavamile. Ngoko, iresiphi yemvubelo yemilenze ephilileyo yamapayi iquka enye yezinto ezihambayo umhluzi wezambatho. Imvelaphi iqhotyoshelwe ukungabikho kwamaqanda kunye nebhotela, inhlama iphuma ngokukhawuleza, iya kuba sisiseko esihle kakhulu see-pie kunye nazo zonke iintlobo zokuzaliswa.
Izithako:
- umgubo - iikomityi ezimbili;
- iifatata - 1 pc.;
- imvubelo - 25 g;
- ushukela - 1 tbsp. l.
Ukulungiselela
- Imvubelo ye-Grind kunye noshukela, hlala ushushu ngemizuzu eyi-10.
- I-Peel litatata uze uhlanganise. Musa ukuthulula i-decoction.
- Kwimvubelo, uthele i-150 ml ye-mbatata umhluzi, uthele kwiitatayi ezichotshoziweyo, ubambe imizuzu engama-20.
- Thela ngomgubo uze uxoke inambuzane ehlambulukileyo. Ukumboza kwaye ubambe imizuzu engama-40, ebudeni kabini ukuyiphazamisa.
Inhlama emhlophe kwisitya sezonka
Inketho yendalo yonke, eya kunceda nayiphi na i-hostess, iya kuba yimvubelo enomdla kwisonka sezonka. Iya kuhambelana ngokugqibeleleyo kokubiniweyo, kunye nama-pie amasha, ukutshiza ioli kunye nokupheka. Umzuzu ochanekileyo wokupheka uvavanyo kunye nale mveliso yasendlini yithuba elincinci elichithwe kunye nemigudu yokugcina.
Izithako:
- umgubo - 4 iiglasi;
- imvubelo - 4 tsp;
- ushukela - 2 tbsp. l.;
- ioli ecocekileyo - 3 tbsp. l.;
- amanzi - 1.5 iikomityi.
Ukulungiselela
- Phalaza amanzi kunye neoli kwi-container ye sixhobo.
- Emva koko thumela khona ityuwa, isanti kunye nomgubo. Ukusalela ngokulinganayo kwimvubelo.
- Nika amandla inkqubo "Isiqu. Basic ยป. Ekupheleni kwenkqubo, umenzi wesonka uya kulila.