Inkukhu yecuba (tapaka) isidlo seCaucasian cuisine. Uyathandwa kakhulu kwi-post-Soviet space. Lungiselela intaka kwindawo ephambili yokupaka, exhotywe ngesiqhekeza esinyithi esinyithiweyo okanye kwi-press screw. Ngenxa yoko, i-carcass egcweleyo egcweleyo kunye neentlanzi ezicwebileyo zenziwe ngeenunci kunye neziqholo.
Iyiphi ipaka yefry yenkukhu (tapaka)?
Njengomthetho, yinqanawa enzima kwaye inkulu, ebanzi bayo ingafikelela kwi-30-35 cm kunye nobukhulu-10 kg. Igama le-pan yocingo i-tapa, apho, eqinisweni, igama lesitya lihamba. Inxalenye ephambili yepenari yokuloba kukukho kwenkcenkcazo. Uxinzelelwe kwi inkukhu evulekileyo kwaye idibeneyo ukuze inyama yakhe igcoke kwaye iqokelele.
Ngaphandle kokunyanzela kakuhle, isidlo asiyi kusebenza kuwe. Izinto eziphathekayo kwi-pan yokutsha inkukhu ihlala isitye. Kukhuselekile kwimpilo, inamandla okushisa. Ukongeza, kwiivenkile ezinjalo ungapheka ezinye izitya ezininzi - i-stew, gazinga, bhaka.
Kukho i-aluminium yokutshiza ipayipi yenkukhu, kodwa ayinakuqinisekisa ukuba ifom ekhutshwe. Kuphela kwipeni elinyayo lokupheka unokupheka isidlo saseGeorgia ngokwenene ngaphandle kokusebenzisa amatye, ibhodlela lamanzi kunye neenqwelo ezinzima njengengcinezelo. I-pen cast iron-iron fry yokutya ityiki ezinokukhupha izakukugcina kwiintlobo ezininzi ezingenasidingo.
Unokunyamekela njani i-pan yocingo kunye nomshicileli ngenkukhu yecuba?
Ekubeni ubuso beesitya asinayo ingubo engeyiyo, ngaphambi kokuba uyisebenzise okokuqala, kufuneka uyenze umsebenzi othile wokulungiselela ukuphepha ukukhalaza ngenkukhu enomthi kunye nesitya esihlulekile.
Ngaphambi kokuba usebenzise ipake yefry okokuqala, udinga okulungileyo
Ngokuphathelele ukunakekelwa okwalandelayo, ungayisebenzisi ukugcina iimveliso ukukhusela ukubonakala kwombumba, emva kokuhlamba nganye, uyomise ngomlilo, ugcobe ngamafutha okanye kwizilwanyana zezilwanyana ngaphambi kokusetyenziswa.