I-Churchchela yi-sweet taste and useful to Georgian sweet. Indlela yokwenza i-churchkhela, siya kukuxelela ngoku.
Indlela yokwenza ibandlaloo ekhaya?
Izithako:
- ishukela lesanti - 200 g;
- Umgubo wengqolowa webanga eliphezulu - 80 g;
- isiraphu evela kwi- cherry jam - 200 ml;
- amanzi - 1.5 ilitha;
- Ukuhluthwa izilwanyana ze-walnut - 0.5 kg.
Ukulungiselela
Siqala ukulungiswa kwecawa ngokusika ii-walnuts zibe zicucu kwaye zibophe ngentambo ephindwe kane, usebenzisa inaliti enkulu. Kufanele kube malunga ne-20 cm ubude. Namathisela iphepha lephepha ukuya ekupheleni komtya. Hlanganisa umgubo ngamanzi ukwenza udibaniso. Kwaye ukuba ungabi yinto yokuxuba, xuba umxube ongcono. Yongeza ushukela kwi-mass mass, ukuba unqwenela, uthele i-vanilla ishukela, uthele kwisiraphu kwi-jam cherry. Ukuxubusha ngokuzeleyo uphinde ubeke kwindawo epake. Ngokuhlala uvuselela, upheke kuze kube yinkxalabo ye-custard. Emva koko sipholisa encinci kwaye siqale ukudibanisa amantongomane kwiintambo. Senza oku ukwenzela ukuba umxube we-paste uhanjiswe ngokufanayo phakathi kwamantongom kwaye uthathe isusisi. Sixhoma intambo kunye namantongomane omisa. Senza konke okunye ngamantongomane. Emva kwemizuzu engama-30, sibacoca kwakhona kwisisombululo, ukwenzela ukuba uluhlu olugqithise ama-nut lukhulu. Unokuphinda inqubo 2-3 amaxesha. Emva kokuba intsalela yobunzima ukusuka kumantongomane, yifake kwindawo efudumeleyo yokumisa, ukufaka endaweni yabo. Dry malunga neentsuku ezi-5. I-Churchchela, iphekwe ekhaya, ivelisa iphunga elikhethekileyo elincinci kwaye ayinamathele ezandleni zakho.
I-churchkhela yasekhaya - iresiphi
Izithako:
- Ijusi yamagilebhisi yendalo - 1 ilitha;
- umgubo - 100 g;
- amantongomane - 500 g.
Ukulungiselela
Sifaka intambo emininzi, siyifake kwisaliti esinamandla kwaye ubeke phezu kwayo. Zingathatyathwa ziphelele, kodwa isiqingatha sinjalo. Amantongomane anokukhetha nayiphi na - i-hazelnut kunye ne-walnut iya kwenza. Umgca ukuze isiphelo esiphezulu siphephe ngo-5 cm. Ngenxa yale siphelo siya kugcina loo mveliso. I-300 ml yejusi yemveli yendalo ixutywe kunye nomgubo wengqolowa, gxobhoza kakuhle, ukuze kungabikho izilwanyana. Ijusi eseleyo ifakwe kwisikhwama kwaye ithunyelwa kwisitofu. Emva kokubilisa kwayo, sizisa umxube womgubo kunye nejusi. Gcoba kakuhle kwaye ubilise ubunzima obushushu obuncinane ukuya kwi-jelly eninzi. Phula ubunzima ukuya kuma-degree angama-50. Xoxa ngamantongomane malunga nemizuzu elishumi elinesibini, uyibeke epanini. Emva koko siyisusa, yomele malunga nemizuzu engama-5, kwaye okwangoku sidibanisa ezinye iintambo. Phinda ulandelelanise amaxesha amaninzi de iinqununu zihlanganiswe ngobunzima obungama-2 cm ubukhulu. Emva koko, i-churchchall inokumiswa. Kufuneka uwume kuze kube yilapho ungqongqo ophezulu unomile, kwaye ngaphakathi ngaphakathi kuya kuhlala ulula.