I-Ricotta ngumkhiqizo wobisi, kwikhaya le-Italy. Kwaye nangona le mveliso ibizwa ngokuthi i-cheese, oku akunjalo ngokupheleleyo. Iibisi zenziwe ngobisi, kwaye i-ricotta yenziwe kwi whey, ishiywa emva kokupheka i-mozzarella. Ngezantsi uzakuqhelana neendlela zokupheka izitya nge-ricotta ushizi.
Isaladi kunye ne-ricotta ushizi
Izithako:
- I-Ricotta ushizi - 100 g;
- igalikhi - ii-cloves 2;
- beet - 300 g;
- i-rosemary-2 amasebe;
- iipineti - 50 g;
- ioli yohlaza - 35 ml;
- imifuno ka-parsley - 20 g.
Ukulungiselela
Iibhontshi zingeniswa kwiindawo ezi-2 - ungayibilisa, kwaye ubhake ehovini. Vumela i-beet ikhuphe kwaye igalelwe ngamagubhu. Kwi-pan yokucima, sifudumala i-oyile yemifuno, bese wongeza i-garlic echotshoziweyo kunye ne-rosemary (1 isebe) kuyo. I-garry yetshe nge rosemary. Emva koko siyawasusa, kwaye ngeoli efunyenwe siyinisela i-beetroot. Ngaphezulu, beka iziqwenga zesekile, ufefe ngamantongomane, u-parsley kunye ne-rosemary.
Ikhekhe likaRicotta
Izithako:
- umgubo - 150 g;
- ibhotela ye-72.5% ye-fat content - 60 g;
- ukhilimu omuncu - 60 g;
- ushukela-1 indebe;
- abamhlophe abamhlophe - ii-2 pcs.;
- i-powder yokubhaka inhlama - 5 g;
- I-Ricotta ushizi - 400 g;
- ibhanana - 1 pc.
Ukulungiselela
Ibhotela elithambileyo lixutywe kunye ne-1/3 ishukela kunye ne-ukhilimu omuncu. Yongeza umgubo kunye ne-powder baking, uxoke inhlama. Yisasaze ngokufanayo kwiphepha lokubhaka, ioli. Beka ibhanana elicwebileyo kwintlama. Sifaka i-tray yokubhaka kwi-oven, sithukuthele ukuya kuma-degrees ayi-180, kwaye ubhake malunga nemizuzu engama-20 de ikheke ibhontshwe.
I-Ricotta ushizi ixutywe ne-1/3 ishukela, yongeza i-vanillin kwaye udibanise. Amaqanda abamhlophe adibene kunye noshukela esele kwaye batshayela kwi-foam eninzi. Xa ikhekhe ibhontshiwe, siyayiphuma kwi-oven kwaye sisasaza ukuzaliswa ngokulinganayo, usebenzisa i-syringe ye-confectionery ukucoca ukhilimu weprotheni ukusuka phezulu. Sithumela ikhekhe kwi-oven kwaye sibhaka kwi-degrees 200 imizuzu engama-20 de iiprotheni zithole i-hue e-brownish.
AmaSandwich nge checotta ushizi
Izithako:
- isinkwa - iinqununu ezine;
- iitamatati - ii-2 ii-pcs.;
- Iiglasi zeRicotta - 0,5;
- ishizi esinzima - ii-2 zetekisi;
- i-mayonnaise - 40 g;
- Ukutya "amayeza aseItali."
Ukulungiselela
Ukushisa i-oven ye-oven kwaye ubeke i-grate kwisantya se-15 cm kwi-grill. Sibeka i-tray yokubhaka ngephepha lokubhaka. Utamatisi uthathe isangqa kwaye ubeka iphepha lokubhaka, sisasaza i-ricotta phezulu, sifafaze isi-Italy sisilungele kwaye siyithumele kwi-ovini imizuzu emihlanu, de kube i-cheese iqala ukuncibilika.
Siyidla isinkwa kwisinyibiliki. Iinqwelo zeoli ezi-2 kunye ne-mayonnaise, kunye nabanye aba-2 bafaka isahluko seeshizi. Ngokuba ushizi sifake utamatisi nge-ricotta kwaye sivale ngesonka esilungele i-mayonnaise. Kukho konke, i-ricotta ushizi sandwich ekulungele.
Dessert nge checotta ushizi
Izithako:
- I-Ricotta ushizi - iikomityi ezine;
- i-lemon peel - 1 ithisipuni;
- ushukela-1 indebe;
- i-vanilla extract - 2 tsp.
- amaqanda - iziqhekeza ezine;
- ityuwa - ¼ tsp;
- Strawberry - iikomityi ezimbili;
- i-raspberry - iikomityi ezimbili;
- iiblueberries - iikomityi ezimbili;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela otyongwe - 20 g;
- mint
- ioyile yemifuno.
Ukulungiselela
I-oven ishushulwa kwii-180 degrees. Hlanganisa i-ricotta, iswekile, i-vanilla extract kunye ne-lemon zest. Emva koko siyakuxubusha konke kwisantya esiphakathi, malunga nemizuzu emi-2. Emva koko ungene ngamagqabi uze ubeke ubunzima kwindawo ejikelezayo, ugcobe ngeoli. Bhaka malunga neyure eli-1, uze upholise kwaye ubeke kwisitya esicacileyo. Ncipha ngeshukela elenziwe ngophuli. Hlanganisa ama-strawberries enonciweyo, ama- blueberries kunye nama-raspberries. Yongeza iipunipoyi ezi-2 zeshukela kunye nejisi lemon. Gxuma kwaye ushiye imizuzu emi-5. Sifaka amajikijolo e-dessert nge-ricotta ushizi kwaye sihombise ngamagqabi amhlophe.