"I-sea cocktail" isaladi kunye ne-shrimps ne-squid

I-Saladi "I-cocktail yaseLwandle" kunye ne-shrimps ne-squid iya kuyanconywa ngabantu abathandi bezilwanyana zaselwandle. Kulo sesitya sokutya sokuthi izipho zolwandle zibonakalise kakuhle iimpawu zabo kwaye ngexesha elifanayo zigcina zonke izakhiwo ezincedo ngokupheleleyo.

Ukongeza, siqwalasela iimpawu ezikhethekileyo zokutya zesaladi. Ukutya kwezilwanyana zasemanzini ngumthombo ogqwesileyo weprotheni yokugaya, okukhawuleza kwaye kulula ukugaya umzimba. Ngokudibanisa nemifuno, i-cocktail ye-sea ayifuni neze ingozi kumfanekiso.

Indlela yokulungisa isaladi yezilwanyana zasemanzini "I-cocktail yase-Sea" - iresiphi kunye nemifuno kunye neendlovu zaseburhulumenteni

Izithako:

• i-cocktail ye-sea (i-mussels, i-octopus, i-shrimp, i-squid) - 475 g;
• i-shrimp royal-5-7 pieces;
• Amakhukhamba amasha - 2 amaqhosha.;
• pepper sweet - 1 pc.;
• isaladi i-anyanisi - i-1 piece;
• iminqumo ngaphandle kwemigodi - 100 g;
• i-cherry tomate-190 g;
• ushizi nzima - 110 g;
• imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
• igalikhi - amazinyo ama-2;
• iidiza - i-1 piece;
• ioli yomnquma - 75 ml;
• umpompo umsi omnyama - ukunambitha;
• ushukela ogqityiweyo - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Sithumela i-cocktail ye-sea kwi-pan ngokubilisa, amanzi anetyuwa, ulinde uze uphinde uphephe, ugubungele, vala umlilo kwaye uvumele ukuma imizuzu emibini. Emva koko udibanise isiqulatho kwi-colander uze uyishiye kwisibuko sezilwanyana zasolwandle yonke into. Ubilise kwakhona kude kube sekulungele ukulungiswa.

Ngeli xesha, sihlambulula i-anyanisi yesaladi size sihlambe iimicircle, size sihlambe iikomkom, ndizisuse kwaye sinqumle ngomququ omncinci. Sisusa i-pepper yaseBulgaria kwisiqhamo kunye nembewu kwaye siyichoboze ngendlela efanayo kwiikomkom, sinqumle utamatisi we-cherry ibe ngama-halves, kwaye unqumle iminquma emilobeni. Sidlulisa ushizi phakathi kwinqanaba eliphakathi.

Sidibanisa kwisitya se-cocktail ye-sea, imifuno elungiselelwe, ushizi kunye nemifuno kwaye siqala ukulungiselela ukuzaliswa. Cwina ijusi ukusuka kwi-grapefruit, fakela i-clove ecocekileyo ngaphambili, udibanise ioli yeoli, ungeze ityuwa kuyo, usityule ngepsikisi emnyama kunye noshukela, xuba kakuhle kwaye ugalele umxube obangelwayo kwisaladi. Yifake ngobumnene, yifake kwisitya sesaladi, uyihlobise ngamasebe amatsha omnandi kunye neendonga zekosi kwaye unako ukukhonza.

Indlela yokulungisa isaladi "I-Sea cocktail" kunye namaqanda kunye noshizi?

Izithako:

• i-cocktail (i-shrimp, i-mussels, i-octopus, i-crab, i-squid) - 475 g;
• amaqanda amakhulu enkukhu - ii-2.
• ukhukhamba ezintsha - 1-2 pcs.;
• brynza - 120 g;
• iminquma nemifino emnyama - 120 g;
• amaqabunga amakhulu emaladi - 2-3 pcs.;
• imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
• ioli yomnquma - 75-80 ml;
• umpompo umsi omnyama - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Ekuqaleni, njengendlela iresiphi yangaphambili, siza kulungisa ngokufanelekileyo i-cocktail yolwandle. Kule meko, ungasebenzisa iziphakamiso ezivela kwiresi yangaphambili kwaye umelane nokutya kwezilwanyana kwimizuzu emibini amanzi abilisayo, kwaye ulahlwe kwi-colander, okanye udibanise epanini yocingo kunye neoli yeoli-oyile kuze kube yilapho umbane uphuma. Oku kuya kuthatha imizuzu emihlanu ukuya kwemihlanu. Ukunambitha into enokuthi, ungayifaka kuqala i-clove echotshoziweyo kwioli, kwaye ngaphambi kokuba ungeze i-cocktail, yususe kwaye uyilahle.

Ukubilisa ngaphezulu, ucoce kwaye uthathe amancinci amancinci amaqanda, utshani umquba uhlambulule umise ukhukhamba, kunye neminquma yeminquma kunye neminquma. Siza kuqwengula amaqabunga esaladi ngezandla okanye sinqunywe sibe yimichilo. Emva koko, udibanise izithako ezilungiselelwe kwisitya se-saladi, ubeke iziqhekeza phezulu uze ugqoke isaladi kunye nomxube weoli yeoli, umquba womhlaba kunye netyuwa.