Ukucoca - ukutshala nokunyamekela

Okungaqhelekanga, okukhanyayo, okubonakalayo kwamehlo kunye nama-inflorescences, ubuhle be-scumia buyakwazi ukuhobisa nayiphi na intsimi yegadi okanye intsimi yendawo. I-skimp ayiyithobeki kwinkathalo, ayifuni imimiselo ekhethekileyo yokutyala kwaye ifake kakuhle ingcambu yethu. Ingakhula njengesityalo esinye okanye senziwe kuyo. I-Scummy ilungile nanini na unyaka wonyaka: amaqabunga ahlaza okwesibhakabhaka entwasahlobo ekwindla aguqulwa, abe ngumlilo obomvu, oonobumba, obomvu. Iibhola kwi-half half of the summer, ezizibandakanya ngeentambo ezinobumba obomvu obude, okwenza isityalo sibonakale sifana neenwele ezinzima. Ngoko ke, i-scullie ibizwa ngokuba ngumthi wig. Ukuhlobisa i-shrub shrimp ziintlobo ezimbini:

• ukucoca - i-shrub okanye umthi ukuya kuma-5 emitha ephakamileyo kunye ne-panicles eluhlaza okwesibhakabhaka;
• I-American (obovate) - umthi ukuya kwiimitha ezi-3 eziphezulu ngamaqabunga amade, ukufumana umbala obomvu obomvu ekuwa.

Ukulima kwesiqhelo

Kukhethwa kakhulu ukwenza i-scootie ifike kwiindawo ezibheke kakuhle kwaye zifudumale, zikhuselwe emoyeni. Kwiindawo ezisemgangathweni, ukukhula kwe-scum kuya kuphuza kakhulu. Akayithandi i-scumia kunye neendawo ezidaka kakhulu, kunye namanzi angaphantsi komhlaba. Umhlaba wokuhlakulela izikolo ezifanelekileyo zifanelekile naziphi na, kuba unesistim esisisigxina kunye nenamandla. I-ideal for growing scum iya kuba ngumhlaba okhanyayo kunye ne-alkaline. Xa ukhetha indawo ekukhuleni, ufanele ukhumbule ukuba ngexesha elizayo isityalo siya kukhula sibe ngumthi onomthi, ofuna indawo. Emva kokutshala izityalo ezincinci kwisayithi evulekile, kwiminyaka embalwa yokuqala kuya kufuneka ifihle ebusika. I-schumpia yabantu abadala bayayinyamezela amaqabunga kwaye ayifuni ukukhuselwa okongeziweyo ebusika. Ukuze ube ne-snack efanelekileyo, kuyimfuneko ukuyihlwaya entwasahlobo. Kwiindawo ezinobusika obufudumele, ungatshala i-mackerel uze uwele.

Umfanekiso: Ukuzaliswa

Unokusasaza i-scum kwiindlela ezahlukeneyo:

1. Ukuveliswa kwezinto ezinokubaluleka ngamacwecwe. Isebe elisezantsi lincinciwe, linyanzelwe emhlabathini kwaye lugqityiwe, lifafazwe ngumhlaba omncinci womhlaba, kwaye emva kokuqulunqwa kweengcambu zihlukaniswe kwisihlwele sikamama.
2. Ukuzaliswa kwe-scum kunye nokusika. Izivuno ezivuna kwisahlulo sokuqala sehlobo (ngoJuni-ekuqaleni kukaJulayi) zityalwe kwindawo yokubamba ukutsalwa , kubanjwe ngobusuku kwisisombululo se-heteroauxin. Emva kokutshala i-cuttings kudinga ukuthambisa okuninzi kwaye kuninzi.
3. Ukuvelisa imbewu ye-scampia. Imbewu yokutyala ivunwa ngo-Agasti-Septemba. Bahlwayelwa kwindawo evulekile ekwindla okanye entwasahlobo. Ukuze imbewu ihlume entwasahlobo, kufuneka iqalise ukuphazamiseka (ukuphazamisa ukuthembeka kwekhava yangaphandle) kwaye ifakwe. Ukutyalwa kwekwindla, ukulungiswa kwembewu eyongezelelweyo akudingeki. Ehlabathini, imbewu iyanqatywa kwi-inchentimitha ezimbini.

Ukunakekelwa kweNkukhu

Izihlahla zokuhlobisa ezihlambulukileyo azidingi ukhathalelo olukhethekileyo, zifuna kuphela ukutyhala ixesha elide emva kokutyala kwaye ngokukodwa kwixesha elimileyo. Akuyi kuba yinto enqwenelekayo yokutshisa umhlaba ngokujikeleza kwinqaba ukugcina umswakama nokucebisa. Kuyinto enqwenelekayo ukongeza ukondla isityalo ngenani elincinci lezityalo ezixakekileyo ngexesha lokuvuna.

Umfanekiso: ukusika izihlahla

Ngexesha elifanelekileyo, kuyimfuneko ukuqhuba i-scraps ye-scumps of scum - ukususwa kwamasebe abonakaliswe yizinambuzane, izifo kunye namaqabunga. Ukusika iziqhumane zezihlahla zentyatyambo ze-shrub zenziwa ngethuba lempuma ngaphambi kokuba amaqabunga atyatyantse iminyaka emibili ukuya kwimithathu. Akukho imfuneko yokunciphisa i-mackerel ngokuphindaphindiweyo kwaye kakhulu ngexesha elifanayo ukubandakanyeka, njengoko oku kuya kubuthathaka.