Ukupheka okuphethwe ngumbusi wengulube, kungekhona ngokukhawuleza, kodwa iziphumo ziya kuqikelela ngokupheleleyo ixesha ochithe ngalo.
I-recipe ye-ingulube yokupheka inyama yengulube
Izithako:
- ham yengulube - 1 pc.;
- ityuwa - 200 g;
- ushukela - 20 g;
- ipilisi ecocekileyo - 5 iifc.;
- iwayini elibomvu - 100 g;
- igalikhi - amazinyo amane;
- ii-cloves - ama-3 buds;
- Laurushka - amaqabunga amathathu;
- iipeyi zepilisi - ii-10.
- amanzi - 2 ilitha.
Ukulungiselela
Zonke iziqholo, i-garlic echotshoziweyo, ityuwa kunye noshukela, uthele amanzi aphelayo, uze udibanise kakuhle, ityuwa kufuneka ingabi phantsi. Kwaye emva koko, xa le marinade ipholile, yongeza iwayini uze uyizalise le nkunkuma nge ham. I-Brine kufuneka igubuzele ngokupheleleyo ingulube. Kule meko, ham kufuneka ilale iveki kwindawo epholileyo efana nefriji, zonke iintsuku ezimbini kufuneka ziguqulwe. Emva kokulungiswa okunjalo kufuneka imiswe ukuba yome, edla ngokuthatha kwiiyure ezi-7 ukuya kwi-10. Ekuvukeni kwalokhu, xa umlenze owomile, ubophe ngokuqinileyo ngentambo yekhitshi kwaye upheke ngobilisa obuthakathaka kakhulu. Ngokomyinge, ukupheka kuthatha imizuzu engama-40 kilogram. Ekupheleni kwe-ham aphume emanzini ashushu, kufuneka apholise ngokupheleleyo, oku kubalulekile. Emva koko kufuneka kwakhona imiswe kwaye imiswe ubuncinane kwiiyure ezingama-3. Kwaye ngoku thumela i-ham kwi- smokehouse yosuku lokutshaya.
Iresiphi yenyama yengulube ebhakiweyo kwi-oven
Izithako:
- ham - 4 kg;
- ubusi - ¼ indebe;
- ityuwa;
- igalikhi - amazinyo amahlanu;
- pepper;
- ijusi ye-lemon - ¼ indebe;
- ikhuni;
- isardard - ½ tsp;
- coriander;
- marjoram.
Ukulungiselela
Geza uze unomise, musa ukususa isikhumba nganoma iyiphi indlela. Ngommese obukhali, unqume yonke into, njengokungathi udweba ibhodi ye-chess, ukusika kuphela isikhumba ngaphandle kokuchaphazela inyama. Hlanganisa zonke izithako ngaphandle kwegalikhi kunye neengqumbo zendalo, ezibangele i-sauce ye-marinade. Ngoku ke krazula igarlic yokukhukhumeza, kwaye kwezinye iindawo, ngokukhethekileyo apho isikhumba sele sisikiwe, yenze i-puncture ejulile, kunye nekhanga elide elide. Musa ukukrazula ummese, gcoba igalikhi kwi-marinade kunye neendlela eziphuculweyo ezifana ne-skewers.