I-Cherry iwayini, mhlawumbi, enye yezona ziintlobo ezidumileyo zezi ziselo emva komdiliya . Umbala we-Amber, ukukhanya, kunye neyona nto ibaluleke kakhulu ukuba isiselo siselo siphumelele indawo ezukileyo phakathi kwabathandi bewayini.
Kwinguqu yeklasiki, iwayini evela kwi-cherry yenziwa ngezandla zokuvuthwa kwejusi, kodwa ngaphezu kwendlela ininzi eminye.
Iwayini eqhelekileyo yokuzenzela i-cherry
Indlela yeklasiki, engathathi amandla, kodwa ixesha elide.
Izithako:
- cherry - 3 kg;
- amanzi - 3 l;
- ushukela - iintonga ezintathu.
Ukulungiselela
Amajikizi ayenjalo yam, ukwenzela ukuba angabhubhisi i microflora eziyimfuneko yokuvumba. Thina silala e-cherries ngqo kwibhotile (kunokwenzeka nge-ossicles ukuba uyayithanda i-tart taste of drink) kwaye uyigcwalise ngesiraphu eshushu. Sibopha entanyeni yebhotile kunye neendwangu eziliqela ze-gauze kwaye sishiya ukuzulazula iintsuku ezingama-45-50.
Iwayini ephuma kwiireries ezivuthayo kunye nale recipe inomnandi kakhulu kwaye inamandla kakhulu, ngoko ke abo banqwenela ukunciphisa intle kunye namandla okuphuza banokongeza isiqingatha seswekile.
Iwayini ephuma kwijisi ye-cherry
Iwayini elula eyenziwe kwiJerry juice nayo ilungiselelwe ngokukhawuleza. Isiphumo sisininzi setafile yewayini.
Izithako:
- ijusi ye-cherry - ilitha ezili-10;
- ushukela - 1,5 kg;
- amanzi - 2 l;
- i-citric acid - 10 g.
Ukulungiselela
I-juicy cherry yenziwe ngokutsha ixutywe kunye noshukela namanzi, engeza i-citric acid encinci kwaye ushiye ukunyuka kwindawo efudumele kude kube yilapho isizukulwana segesi siphela. Ijusi evuthiweyo kufuneka icatshulwe kwaye ivunyelwe ukuba imele ezinye iinyanga ezimbini, emva koko isiselo singasibhobhoza kwaye sigcinwe kwindawo epholileyo.
Iwayini ephuma kumacembe e-cherry
Bambalwa abantu bayazi ukuba iwayini entle ayifumanekanga kuphela kwiziqhamo kunye nejusi yama-cherry, kodwa nakwimifuno.
Izithako:
- amanzi - 7 l;
- magqabi
- iivunile - 1;
- ushukela - 600 g;
- ammonia - 2 ml.
Ukulungiselela
Kwipuphu ye-enamel ibilise amanzi kwaye ufake amaqabunga e-cherry kuwo, siwasika ngepini yokucoca ukuya ngasezantsi. Sisusa ipani kwi-heat kwaye siyifake kwindawo efudumeleyo iintsuku ezi-3.
Emva kokuba ixesha lidlulile, i-wort idluliselwa kwesinye isidlo kwaye sibeka ushukela kunye nesininzi samasiliya kuwo (phezu kwamajikijolo kukho iindidi ezincinci ezifunekayo ukuvumba, okuza kutshintsha indawo yesonka yewayini). Gqugquzela ukuvumba kunye nokulungelelanisa amandla esiselo kufuneka kube yi-ammonia, emva kokuyongeza, shiya izitya zokuvumba iintsuku eziyi-8 ukuya kwe-12.
Kwinkqubo yokuvumba kuyadingeka ukunambitha iwayini - kufuneka kube mnandi.
Ngokukhawuleza ukuba i-cap of foam yayilale - ukuvuthwa kwaphela, isiselo singasetyenziswa kunye nebhotile. Ngokukhawuleza ukuba iwayini encinci ibe yinto ecacileyo, kuya kuphinda kufuneke ukuba ibhotile (iplastiki) kwaye ilandele izinga lekhabhoni dioxide kuwo: xa ibhotile ikhula kakhulu - igesi kufuneka ikhutshwe.
Kwinkqubo yokukhula, kuyimfuneko ukudibanisa i-sediment 2-3 amaxesha. Xa iwayini icacile, ilungele ukusetshenziswa.
Ukulungiselela indlu yewayini kwi-cherry yi-recipe ithatha ixesha elininzi, kodwa umphumo uyayifumana.
Iwayini esuka kwi-cherry kwi-vodka
Amafayili ewayini eneenqwelomoya ngokuqinisekileyo aya kuqonda iwayini esuka kwi-cherry, ephekwe kwi-vodka.
Izithako:
- cherries - 3 kg;
- ushukela-1 kg;
- amanzi 750 ml;
- i-vodka - 500 ml;
- idiliya - 1.
Ukulungiselela
Ukusuka kwi-cherries evuthiweyo yifake ijusi kwaye udibanise ngamanzi kunye noshukela 2/3. Ngaphambi kokuba ubeke iwayini kwi-cherry ukuba yitshise, kuyimfuneko ukufaka kuyo into yokuqala, apho imgangatho esinayo idibanisi yamasiliya. Ukutshala kwe-wort kuthatha malunga neveki, emva koko kunokwenzeka ukufaka i-vodka kwiwayini.
Iwayini enomoya ineminyaka engaphezulu kwemihla engama-5, idibeneyo, yongeza yonke ishukela kunye neebhotile. Ngokukhawuleza ukuba isiselo siphumelele, iwayini ilungele ukusetshenziswa.