Kulungile xa kukho amalungiselelo okwenza ubusika. Unokuhlala uvula ingqungquthela, kwaye uncedise kunoma yimuphi uhlobiso lungele. Ngoku siza kukuxelela indlela yokupheka iklabishi ngepilisi.
Iklabishi yokutya kunye nepepper ebusika
Izithako:
- iklabishi - 5 kg;
- i-anyanisi - 1 kg;
- iikroti - 1 kg;
- i-pepper e-sweet - 1 kg;
- ushukela - 300 g;
- ityuwa - 3 tbsp. iipuni;
- i-acetic essence 70% - 2 tbsp. iipuni;
- ioli yohlaza - 0,5 ilitha.
Ukulungiselela
Iklabishi yanyuka. Iikaroti ezintathu kwi-grater enkulu. I-anyanisi yinqumle iinqunci. Kwi-pepper e-sweet, sisusa umnqweno kwaye siyinqumle kwiindandatho okanye kwiimigodi. Iklabishi kum, ukuba ivumele ijusi. Emva koko udibanise zonke izithako uze udibanise kakuhle. Yongeza ushukela kunye netyuwa uze udibanise kwakhona. Nciphisa iviniga kwi-120 ml yamanzi kwaye ungeze isisombululo kwiimifuno, siyithulule kwioli yezilwanyana kwaye sidibanise yonke into kakuhle. Sifaka isaladi esiphumela kwiimbiza ezinobuncwane ngendlela efanelekileyo yokuba kukho i-juice nganye. Sivalela iikhenksi ngee-lids kunye ne- sauerkraut yesitolo kunye nepelepele kwindawo ebanda. Ukusetyenziswa kusekulungele iintsuku ezintathu.
Iklabishi elitshitshisiweyo kunye nepilisi kunye neerotyusi ebusika
Izithako:
- iklabishi emhlophe - 1,5 kg;
- i-pepper e-sweet - 0,5 kg;
- i-anyanisi - 0,5 kg;
- izaqathe - 0,5 kg;
- imifuno ka-parsley - 50 g;
- ingcambu ye-parsley - 50 g;
- I-celery imifuno - 50 g;
- ioli;
- ityuwa;
- ushukela;
- iviniga 9%;
- umnyama omnyama, onobumnandi.
Ukulungiselela
Iklabishi yokutshabalala, yifake kwisibhakabhakeni esikhulu, ngokukhethekileyo isilwe. Iikroti zihlambulukileyo kwaye zintathu kwi-grater enkulu, yongeza kwiklabishi. I-anyanisi yinqumle iinqunci. I-Pepper ihlanjululwa ukusuka kwimbewu kwaye igalelwe imichilo okanye imimiselo. Kuyathakazelisa xa iipilisi zembala eyahlukileyo zisetyenzisiweyo. Sidibanisa yonke imifuno ndawonye. Ingcambu ye-parsley ihlanganiswe ngamanzi abilayo kunye ezintathu kwi-small grater. Imifuno ihlanjululwe kakuhle. Konke oku kudibaniswa kwisaladi.
Ngamaqatha angama-half liter liter, kuqala uthele kwi-2 tbsp. iipuni zeoli ye-sunflower, uze ubeke isaladi kwaye uthele phezu kwe-1
Ngoku kwipopu enkulu yamacwecwe ngaphantsi kwilweleni okanye ubeke isangqa esikhethekileyo sokubangela inzalo. Sifaka izimbiza phezulu, sityhala amanzi, kufuneka kube kakhulu kangangokuba sifinyelela emkhatsini wokuphakama kwamanqana. Emva kokuba amanzi aphephe, umlilo uyenziwa umyinge kwaye utyalelwe ngeyure eli-1. Emva koko siqoqa amathini, siyijikeleze, size siyishiye ide ipholile ngokupheleleyo. Gcina le saladi kunye neklabishi kunye nepepper yaseBulgaria ebusika endaweni epholileyo.