I-cinnamon isilimo esidliwayo esinamagatsha anamanzi yintyatyambo efanelekileyo, ifanelekile yokwenza isobho, iikhosi zesibini kunye namasike . Kulula kakhulu ukukhula kwintsimi yakho kunokuba uyifumane kwi-counter counter. Ngoko ke, abaninzi abahlali behlobo badideka ngumbuzo wento enokuyenza ngayo isilimo esidliwayo esinamagatsha anamanzi asebusika ebusika? Ukuza kwaye ngeli xesha lonyaka ukutya imifuno enempilo, kuyimfuneko ukuyigcina ngokufanelekileyo.
Ungayigcina njani isil celery emva kokuvuna?
Ixesha elifanelekileyo lokuvuna isilimo esidliwayo esidliwayo esinamagatsha esiliva esidliwayo esidliwayo esinamagatsha anamanzi ebusika lixesha ngaphambi kweqhwa. Ukugcina iziqu ezinomhlaza, ziqinileyo, iiveki ezimbalwa ngaphambi kokuvuna, inxalenye engezantsi ihlanganiswe nephepha opaque.
Ukugcina ngokupheleleyo iivithamini zemifuno, kufuneka ukwazi ukugcina isilimo esidliwayo esinamagatsha anamanzi emva kokuvuna. Emva kokulinda ixesha elifanelekileyo, nqunqa iziqu kwingcambu uze uwafake ebhokisini eneembozo zeplastiki. Kubalulekile ukugcina ubushushu kunye nomswakama womoya. Zifanele zibe zisuka ku-8 ukuya kwi-1 ° C kwaye zingaphantsi kwe-90-95%, ngokulandelanayo.
Ngale ndlela kuya kubakho ukugcina isilimo esidliwayo esinamagatsha anamanzi kwiinyanga ezimbalwa. Ngoko ke, ukucinga malunga nendlela yokugcina isilimo esidliwayo sekhrikhri ebusika, ngokuqhelekileyo kusetyenziswa ifriji. Kule meko kuya kubakho ukugcina izakhiwo ezincedo ixesha elide. Nqunqa iziqu ezihlambayo, susa udoti. Yomisa. Ukuze bangaphenduli, baqaphele umthunzi othile. Iyakwazi ukufezekiswa nge-foil okanye iplastiki.
Ungayigcina njani i-celery yesikhuni esidliwayo kwi-cellar?
Kukho indlela yokugcina imifuno ixesha elide. Ukwenza oku, lungisa i-gruel yodongwe. Uboshwe kakhulu ngeengcambu. Izitshalo zomiswe kancane kwaye zitshitshiswe kwindawo yangasese.
Kwakhona, ibhokisi izele isanti, apho isilimo esidliwayo esinamagatsha anamanzi sityalo. Kufuneka kube ngokuthe ngqo. Ibhokisi eneempawu zithunyelwa ubusika kwindawo yangasese. Into ephambili kukumelana nokushisa ukusuka kwi-0 ukuya kwi-10 degrees. Enye ingcambu ingasomiswa, iqhwa. Kuzo zonke iimeko, isilimo esidliwayo esinamagatsha anamanzi siya kugcina zonke iivithamini.
Ukubambisana okufanelekileyo kwendawo yokugcina isitshalo se-celery ebusika kuya kukuvumela ukuba usebenzise imifuno efanelekileyo ixesha elide ukulungiselela izitya ezahlukeneyo.