Caviar ukusuka kwiinqholi zebusika

Iindidi ezahlukahlukeneyo zemifuno ye-caviar, umzekelo, "isitshalo seqanda sase-overseas", i- squash kunye nabanye - zilungelelanise ebusika. Ukutya okusemgangathweni okunjalo kukulungele imenyu yethu kwixesha elibandayo.

Siza kukuxelela indlela yokulungisa i-caviar kwiinqwelo ze-altare kwaye uzilungiselele ubusika, kukho iindlela ezahlukeneyo zokupheka kunye nokudibanisa kwezinye iifuno.

I-Caviar kunye ne-kroti kunye no-anyanisi kunye neetamatato

Izithako:

• iikroti - 1 kg;
• i-anyanisi - ii-2-5.
• iitamatisi ezivuthiweyo ezibomvu-1,5 kg;
• i-pepper ebomvu okanye ephuzi ephuzi - ii-4-5.
• I-pepper ebomvu i-spicy - i-piece 1;
• igalikhi - ama-5-8;
• ioli yemifino - 1 iglasi,
• ityuwa - 1 tbsp. isipuni,
• iviniga 5-9% - 1-1.5 tbsp. iipuni nge 1 l caviar.

Ukulungiselela

Geza yonke imifuno ngokufanelekileyo ngamanzi abandayo kwaye uyomile. Sibeka ngasinye isithako kwisitya esinye emva kokugaya. Iinqotyi ziya kuhluthwa kwi-grater ephakathi okanye enkulu okanye echithwe kwiprojekthi yekhitshi (i-chopper, i-blender, idibene). Susa iziqu kunye nembewu kwi-pepper enobumnandi kwaye enomuncu kwaye uvumele ama-pod kwi-processor okanye i-grinder inyama. Utamatisi. Sika i-anyanisi eqoshiwe ngokukhawuleza ngejezi.

Esipokeni okanye epanini elinxantye, sitshisa ioli kwaye sisindise i-anyanisi de kube lula ukukhanya. Emva koko sibeka iidroti, sidibanise size siqoke ndawonye kunye nobushushu obuphantsi, sivuselele i-spatula, imizuzu engama-20. Yongeza i-pepper enomnandi nekrakra, unamathisela utamatisi, ityuwa kunye ne-garlic eqoshiwe, xuba kakuhle, ukuze ityuwa ichithe. Yizisa kwisibiliso uze uyipheke ngokushisa okuphantsi kweminye imizuzu 8-12.

Sifaka i-caviar kwiimbiza ezitshabalalayo, uthele i-1-1.5 wezipuni zeviniga kwi nganye kwaye uzigubungele ngamabhodlela anamanzi ngamanzi abilayo. Siphendulela amathani kwaye siwagubungele i-coverlet endala aze ahlawule ngokupheleleyo. Gcina izikhala zemifuno zalolu hlobo lungcono kwigumbi elipholileyo, kodwa kwiqondo lokushisa.

Ngokukhawuleza ukulandela iresiphi efanayo (jonga ngasentla), kwinguqu eguqulelwe kakuhle, unokulungisa i-caviar kwi-courgettes ngee-karoti. Ukwenza oku, thabatha i-0.5 kg yeeqathi kunye ne-0.5 kg ye-zucchini ukwenzela ukulingana kwezilwanyana ezisele. I-Zucchini iyakunqunywa ngommese kwiikhabhi ezincinci okanye zihlulwe kwiprojekthi. Sifaka i-zucchini kunye ne-carrots, iqhutywe kude kube yilungile, kwaye landela iresiphi (funda ngasentla).

I-Recipe ye-roe kunye ne-herring roe kunye ne-kroti kunye no-anyanisi

Le recipe yintlukwano ngesihloko esithi "i-herring phantsi kweengubo zoboya", i-mass-like-mass-like-mass is found, efanelwe ukusasaza ngesonka.

Izithako:

• beet - malunga ne-300-350 g;
• i-salted herring -1-2 pcs.;
• anyanisi - 1 pc.;
• ioli yefroshini egxininisiweyo ebandayo. iipuni;
• igalikhi - ii-cloves 2;
• i-apula eluhlaza okomhlaza kunye nomuncu - 1-2 pcs.;
• i-lemon - i-1 piece;
• pepper ebomvu;
• Imifuno emitsha iyahluke (iparsley, coriander, basil, njl.);
• ityuwa - 0.5 h yepuni.

Ukulungiselela

Kwinkqubo yokulungiselela, faka zonke izithako emva kokuhlutha kwisitya esahlukileyo. Iikroti kunye neebhunge ziphekwe imizuzu engama-20, ucoce kwaye uhlabe kwi-grater enkulu. Kwakhona i-apula. Ingqungquthela ifakelwa, i-milled, i-fillets idluliselwa kwi-grinder yenyama kunye ne-anyanisi, i-garlic kunye nemifuno (ungasebenzisa ezinye izixhobo zanamhlanje: i-blender, idibanisa). Yongeza ijusi lemon.

Hlanganisa ubunzima be-kroti-beet nge-herring-apple-onion kwaye ungeze ioli. Unokuyiphinda kwakhona nge-blender. Ixesha kunye nompompe obomvu obomvu kwaye udibanise. Kwi-caviar ye-herring-yemifuno isisombululo esiluncedo silondolozwa, sisona nje i-vitamin "ibhomu". I-Caviar isasazeka kwizonka ezimhlophe, ezinje isicwitshi-into ephambili yokutya i-vodka, i-gin, i-tinctures enamandla.