Namhlanje siya kukuxelela indlela yokwenza ukhilimu omuncu. Ngokuqhelekileyo isetyenziselwa ukungenisa iimpahla kunye neebhokisi zokubhabisa okanye ezinye zokubhaka.
I-Recipe yokhilimu omuncu ikhekhe
Izithako:
- ukhilimu omuncu 30% - 500 ml;
- ushukela - 250 g;
- Vanillin - 1 sachet.
Ukulungiselela
Kwisitya, uthele ukhilimu omuncu, uthele i-sugar and vanillin. Ukubetha konke ngomxube kude kube lula. Ukhilimu omuncu ocolileyo ukotyiweyo kumashumi ama-30 kwifriji, kwaye ke siyayisebenzisa ukuhlobisa iigwele okanye enye yokubhaka.
Indlela yokwenza ukhilimu omuncu?
Izithako:
- ukhilimu 33% - 1 into;
- i-powder fine powder - 2 tbsp. iipuni;
- ukhilimu omuncu 30% - 4 tbsp. iipuni;
- vanillin - 5 g.
Ukulungiselela
Ukucoca ukhilimu kunye nekhilimu ngaphambi kokupholisa, uze ufake efomeni elinzulu kwaye ubethe kakuhle kunye nomxube kuze kube yinto ephoqayo. Emva koko, ngaphandle kokumisa, uthele iingxenye zeeshukela ezifucukile kwaye uphonsa i-vanillin. Le nguqulo ye-ukhilimu omuncu ifanelekileyo njengokuzaliswa kwamaqebelengwane atyhukileyo okanye ingasetyenziselwa ukuhlobisa iigwele.
Ukhilimu we-chocolate wekreditri
Izithako:
- ushukela oluyimpuphu - 400 g;
- tshokoleta enomvandalo - 150 g;
- ukhilimu omuncu - 120 ml;
- ibhotela - 50 g;
- vanillin - 5 g.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza ukhilimu omuncu omuncu, thabatha ibhayilethi emnyama, uyiphule ibe yinqaba encinane uze uyibeke kwisitya esincinci. Emva koko faka ibhotela ye-cream uze unyibilikise iziqulatho, uzibeke kwindawo yokuhlambela amanzi okanye uzibeke kwi-oven microwave. Emva kokususa zonke izithako, susa izitya uze upholise ubunzima kwiqondo lokushisa. Ngaphandle kokulahlekelwa ixesha, sithatha ukhilimu omuncu kwaye siwubethe nge-mixer, ngokuthe kancinci ukongeza ushukela ophelileyo. Emva koko, ngaphandle kokumisa, uphonsa i-vanillin kwaye ubonise ngenyameko i-tshocolate. Ukuhambisa i-cream kuze kube yilahle, ukuze kungabikho izilwanyana. Ukudla okwenziweyo okulungiselelwe kungasetyenziselwa ukuhlobisa amaqebelengwane, ii-pie okanye iigwele. Okokuqala kufuneka ukuba isuswe ngokuqhwala ihafu yesixa kwiqrijini okanye imizuzu emininzi kwifriji.
Ukhilimu wekrimu
Izithako:
- ukhilimu omuncu - 250 ml;
- i-cottage cheese - 200 g;
- ishukela elenziwe ngompu - 100 g;
- amantongomane - 100 amagremu.
Ukulungiselela
Ngaphambi kokuba wenze ukhilimu, thabatha ukhilimu oluninzi kunye noshizi wekottage, uyibeke kwisitya uze uyisuse kuze kube lula. Emva koko, ngaphandle kokumisa, uthele kwi-ushukela ophuhliweyo uze uphonsa amanqatha aphezukileyo.