Sinikela ngeendlela zokupheka zokuqala zokupheka ukutya okutyiwayo kunye neeshizi. Ngeli sidlo, awuyikumangaliswa nje ngeendwendwe, kodwa kubangele ukunyaniseka kwamakhono akho okuphucula ekhaya.
Isaladi kunye neidiliya, iiperi kunye noshizi
Izithako:
- Amagilebhisi amnyama - 300 g;
- ipayari - 1 iqhekeza;
- ioli yomnquma - 1 tbsp. isipuni;
- I-Lettuce - 0.5 ibhamvu;
- ushizi nge-mildew - 50 g;
- ijusi ye-lime - 1 ithisipuni;
- ubusi - 1 tsp.
Ukulungiselela
Isaladi ishiya ihlanjwe kakuhle, ihluthe ngesandla. Amagilebhisi anqunywe ngesiqingatha, ushizi ukhululekile kakhulu. Ukusuka kwiparesi sisusa umnqweno kwaye siwubonakalise ngamacwecwe amancinci. Ukuzalisa, sidibanisa ubusi, ioli yeoli kunye nejusi yamanzi. Yongeza ipeyari, iidiliya kunye noshizi kumaqabunga e-lettuce. Siphalazela isaladi ngamagilebhisi agqoke kwaye sifafaze ngentando ngamantongomane.
Ukutya ngeeshizi kunye namapheya
Izithako:
- isonka - 8;
- ikhukhamba - isiqwenga 1;
- iiperi - 2 iziqwenga;
- ibomvu ebomvu - i-1 piece;
- ushizi nge-mold-200 g;
- ushizi onzima - 50 g;
- ibhotela - 1,5 tbsp. iipuni;
- ushukela omdaka - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Iipyhidi zihlanjwe, zomekile kwaye zicutswe. Kwi-pan yokucima, sifudumala ibhotela, songeza ishukela, gxotha umzuzu 1 kwaye usasaze iiperi. Isiqhamo isiqhamo semizuzu embalwa. Isonka sigqoke iphepha lokubhaka, lifefe ioli yeoli, lifefe ngeshizi elibiweyo kwaye ubhaka ngexesha lokushisa kwama-180 degrees imizuzu engama-15.
Ikhukhamba inqunywe kumiguba, sihlambulule kwaye siyinqumise u-anyanisi, kwaye usike ushizi ngamabhubhu amancinci. Ngoku sibeka iikomkiti kwisinkwa sezonka, sifafaze i-anyanisi size sigubungele ngeeshizi nge-mildew. Siyigqiba isanti kunye neengcezu zamapheya kwaye zibeke ehovini imizuzu emi-5. Yonke into, i-toast ebhakiweyo kunye ne-pear and cheese ekulungele!
I-Pizza ngeeshizi kunye nepeyari
Izithako:
Uvavanyo:
- umgubo - 150 g;
- ityuwa - 5 g;
- amanzi - 1 into;
- ioli;
- imvubelo eyomileyo - 0.5 g.
Ukuzaliswa:
- I-Mozzarella ushizi - 120 g;
- I-Gorgonzola ushizi - 100 g;
- iphepha - 1 pc.
Ukulungiselela
Ngentlama, hlanganisa ufulawa ngamanzi, uthele ioli yeoli, ubeke ityuwa kunye nemvubelo. Siyidonsa kakuhle kwaye siyiqhube ngepini yokuqhayisa kwisangqa kunye nobukhulu be-1.5 mm. Emva koko sisasaza inhlama esisikiweyo i-Mozzarella ushizi kwaye sinqunyulwe kwiinqhezu ezincinane uGorgonzola. Ngoku sithumela i-pizza kwi-oven kwaye sibhaka i-5-7 imizuzu kuma-180 degrees. Emva kokuba ixesha lidlulile, qaphela ngokucophelela i-pizza, ugaye iziqwenga zetekisi kunye nepunipoon ukwenzela ukuba yonke indawo ihlanganiswe ngayo. Emva koko sithatha ipeyari, siyifake, siyinqumle ibe ngamatshontshi amancinci kwaye uyibeke kwi-pizza.