Ngonyaka omtsha ndihlala ndifuna into entsha, entsha, entsha. Ndingathanda ikhephu elitsha, elikufuphi eliqhelekileyo kwi-rezi emehlweni esitrato, uhlaziya kwakhona, ngandlela-thile uhlambulule, ugqoke uphinde unqumle umlingo omdala omdala woNyaka oNtsha.
Yingakho ngaphambi kweeholide zeKrisimesi sibheke ngokugqithisileyo iingcamango ezintsha zemihlobiso yoNyaka omtsha. Kunyaka ophelileyo kubonakala ngathi luhlobo oluthuliweyo nolunzima, njengekhephu lonyaka odlulileyo. Nangona kusekho imini, iyure eyadlulayo ikhephu yayinjalo namhlanje kwaye i-crystal icace.
Ukuhlobisa kwetafile yonyaka omtsha
Kwizithethe zethu zaseSlavic, sizihlawula ngokukhethekileyo ukutyelela kwetafile yonyaka omtsha.
Unokwenza isaladi "u-Olivier" kwiipelisi ezincinci, uzigqibe ngeendvuvu, unamathele iifotyi kwiinqathi eziphekiweyo, njl njl. Musa nje ukugada u-Olivier etafileni yakho okanye ukuyibuyisela enye isaladi entsha! Ngaphandle koko, uNyaka omtsha awusoze ufike! Awufuni iipeliti ezincinci, zifake kwiitya zokutya zesaladi zeeshizi. Zifana neekorale ezingaphantsi kwamanzi okanye iipatheni zeqhwa kwifestile.
I-recipe ye-tartlet ye-lace
Ingqungquthela yobunxibe bobugcisa bobuNyaka obutsha buya kufuna ukuba sibe nezithako ezimbini kuphela. I-cheese kunye nesitashi. Omnye wabo udinga i-200 amagremu, kunye nezinye iipuni. Luhlobo luni lwemveliso kukuthi-zithatha isigqibo - ngokwakho makube ngumbuzo wakho wombuzo omnye wonyaka omtsha.
Isidishi ezintathu kwi-small grater, xuba ne-starch uze ufake efomini elomileyo elomileyo kunye neenqwelo ezincinci, obomdaka kwelinye icala, uthumele i-spatula kwi-glass-down-down and press it ngesandla sakho. Kuya kupholisa-kunye ne-frosty tartlet yakho ilungile.
Unokutshala i-salads nge-dill spruce, ubeke isaladi ngeentonga ze-crab ngesimo seglavu ebomvu kunye nomtya we-cheated grated, i-horseradish okanye i-white whites.
Inqaku elungileyo kukuba wenze i-herringbone esuka kwi-batter batter. Ukwenza oku, kufuneka udwebe isirinji ngokuvavanya ngokukhawuleza kweembonakalo ezinciphayo ezinqabileyo zeqhwa. Xa kubhaka, baya kwandisa umthamo. Oku kuya kuba yintsika yomthi ozayo. Beka kwi-skewer kunye nokuhlobisa njengoko kufunwa. Le hlama ivumela ukuba nayiphina imithwalo kunye nezicucu.
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Iqhwa nomlilo
Njengoko bethetha, kungekhona isonka kuphela, ngoko ke kufuneka unakekele iingcamango ezingenakulungiswa kwiTable yeNtsha. Umzekelo, ikhandlela. Yintoni uMnyaka omtsha ngaphandle kwabo? Kakade, isibane sesiganeko kufuneka kwakhona sibe nguNyaka omtsha. Ukuzihobisa kwakhe, ezenziwe ngezandla zakhe, kunye neyezinye iimpahla zendlu, ziya kunyibilikisa intliziyo epholileyo. Kwaye siya kwenza ... ukusuka kwiqhwa.
Ukuhlobisa konyaka omtsha kwesosibane, itlasi yeklasi
Kulo ndlu, le ntshabo yokuNyaka entsha inomdla, i-original, ixabiso eliphantsi kunye nokukhusela umlilo. Naliphi na umnini wamanqanaba onke, ikhandlela ephezulu kunye nobubanzi obuyi-6 cm, i-tray kunye nesitishi seentyantyambo ezincinane, amajikijolo, amaqabunga omjunipha kunye nezinye iiflethi, ziya kukwazi ukudala ngexesha elincinci elingummangaliso onguNyaka woNyaka wokubhabhisa ngezandla zakhe efrijini yakhe.
- Beka ikhandlela phakathi kwesiqulatho ukwenzela ukuba iqhutywe ngaphaya komda.
- Hlala ngeenxa zonke iindimba ezikhoyo, ubuhlalu kunye nobuhle obunye, ukuze inxalenye yamasebe iphakame ngaphezu komhlaba.
- Gcwalisa isitya kunye namanzi uze ufake efrijini.
- Xa amanzi ajika abe ngumkhenkce oqinileyo, kufuneka ufumane ukubunjwa, udibanise kumanzi atshisayo kwaye ubeke ubume obungenalo isikhwama kwifriji kuze kube yilapho usondla etafileni.
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Etafileni, sibeka ubuncwane boKhenketho lweNtsha kaNtshonalanga kwindlu ngombala omhlophe okanye obala ukuze kungenakucoca itafile kunye negama labanikazi, kwaye uphephe ngeendlela ezinokuthobeka kodwa ezifanelekileyo kwiindwendwe ezithandekayo malunga nokuncoma kwabo okuzayo. Nangona kunjalo i-decoration ephezulu yetafile yonyaka omtsha ayikho isibane.
Ukuhlobisa konyaka omtsha webhotile ngezandla zakhe
Itafile yonyaka omtsha ngaphandle kwebhotile ye-champagne ifana noMnyaka omtsha ngaphandle komthi weKrisimesi. Nabo bagcina iKrismesi ngokukhawuleza, apho uNyaka omtsha ubhiyozelayo, icawa inomsikelela ukusetyenziswa kwesi siselo esihle. Uhlobo lwebhotile lwe-champagne ludlulela kwiholide, kwaye sele ludlulile nge-tinsel kunye nezinye izinto ezingaphezulu kunye nangaphezulu.
Kukho iingcamango ezininzi zeNdlovu yoNyaka entsha ye-champagne, enye yazo iya kulandela. Into ephambili ukucwina iileyile efanelekileyo kunye nesitika sebhotile.
- Siyakukhusela iileyibhile ngaphezulu ngepayipi. Gubungela ibhotile nge-white acrylic emacaleni amabini kunye noomisa ophakathi.
- Ukwahlula umgca ophezulu ongaphantsi wengubo ye-napkin kwaye ubambe ngobumnene inxalenye yomfanekiso esiyidingayo. (Ukuba unqumle ngesisisi - utshintsho phakathi komfanekiso kunye nemvelaphi kuya kuba nzima ukufihla).
- Ukubeka ngokucophelela kwi-PVA enepende kunye ne-Pme smeared okanye ibhotile ye-barnish kunye ne-brush. Sipende.
- Ingxenye ephezulu yebhotile idonwe ngopende, iya kwi-napkin. Ubungakanani bombala bulawulwa yindlela yokucindezela isiponji. Kule meko, imvelaphi imhlophe, nangaphezulu - i-haze encane.
- Sifunga kunye neendwangu eziliqela ze-varnish. Senza imibhalo yokubingelelana kunye neepateni ezingenakuzenzekelayo ngoncedo lomgca. Silungiselela olunye uluhlu oluthile lwe-varnish. Sibophe isaphetha.