Ikhekhe leplateshi yaseMexican - iindlela zokupheka eziphambili kwi-dough kunye neendidi ezahlukeneyo zokuzalisa i-tortilla

Ikhekhe eliphambili leMexican okanye i-tortilla yisidlo esibalulekileyo kwimenyu yaseLatin America, apho isetyenziswe njengesinye isonka kunye neyona nto iphambili yeesitya ezininzi: i-tacos, i-quesadilla, i-burrito, i-fajitas kunye ne-enchiladas. Bake iimveliso ezivela kwingqolowa okanye umgubo wengqolowa, ukufumana okuhlukileyo, kodwa ukuhlala kusisiphumo esihle.

Iifoloji zaseMexico ezinomgubo wengqolowa

Umquba we-tortilla ukusuka kumgubo wengqolowa uhlala udibaniswa kunye nokongezwa kwengqolowa, okubangela ukungabikho kwiplastiki kunye nokuthoba. Imveliso kule ntsebenzo iya kufumana i-flavour efunwayo, kodwa ayiyi kubola ngexesha lokugubha nokubhaka. Ubungakanani obucacisiweyo bezinto eziza kubakho buza ku-6.

Izithako:

• ingqolowa - 1 iglasi;
• umgubo wengqolowa - ½ indebe;
• amanzi - ½ indebe;
• ityuwa - ½ tsp;
• ioli - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa ezimbini iintlobo zomgubo ngetyuwa.
2. Dlulisa amanzi afudumele kunye nebhotela, uxoke inhlama, ushiye imizuzu engama-30.
3. Iingxenye zenhlama zidibene phakathi kweendlela ezimbini zefilimu.
4. I-cake yaseMexican yenziwe ngumbhaki ngokukhawuleza: imitha eyi-1.5-2 kwipani yokutshisa, kunye nemveliso ilungile.

Tortilla ngqolowa

Iibhulophu zaseMexico zinezandla zabo zingalungiselelwa kuphela ngomgubo wengqolowa. Le recipe isebenzisa ibhotela, edala umphumo wesetyenziso sesanti. Nangona kunjalo, ukuba ufuna, ungayifaka esikhundleni semifuno - isiphumo siya kuba sahluke, kodwa akukho nto esinohloniphekileyo neyohlwaya.

Izithako:

• umgubo wengqolowa - iikomityi ezimbili;
• ityuwa - ½ tsp;
• amanzi - 200 ml;
• ioli - 50 g.

Ukulungiselela

1. Ukutshiza ngeetyuwa kunye nebhotela kusemhlabeni.
2. Phala amanzi atshisayo kwaye uxoke intlama elula.
3. Emva kwesigama seyure bahlula ihlunu, baqhekeze ngamnye ngomnye, bahlele amacandelo phakathi kokutsalwa kwefilimu.
4. Gxotha imveliso kwipeni elomileyo lokuloba.

Yintoni efunekayo kwi-tortilla yaseMexico?

Ukutya kunye ne-tortilla yaseMexico inokuba yinto eyahlukileyo kakhulu ekubunjweni, ukunambitha kunye nexabiso lesondlo. Imveliso eyenziwe ngqolowa okanye umgubo wengqolowa ixhaswa ngokuzaliswa kwimijeko, inyama, ushizi, imifino, amakhowa kunye neziqholo. Ukukhetha iresiphi efanelekileyo, kufuneka uxhomekeke kwizinto ozikhethile kunye nokufumaneka kwemveliso.

1. Ikhekhe laseMexico liyakumnandi ngokwalo kwaye xa lisebenza kunye neentlobo zonke zeesoso, i-goulash okanye ibhotela.
2. Ukusebenzisa le mveliso njengesiseko, ukongeza nge-sauce, ushizi, ezinye izithako kunye nokuthumela imizuzu embalwa kwi-oven okanye i-microwave inokufumana i-pizza yokunisela umlomo.
3. Iigwele zivame ukuxhaswa kunye nokuzaliswa kwamanzi, kungenjalo ukuzalisa izithako nge-sauce.

I-Pizza kwi-tortilla yaseMexico

I-pizza kwi-tortilla yenziwa ngemizuzu kwaye inokuncedwa isidlo sakusihlwa okanye i-snack esheshayo. Ukuba namaqebelengwane aphekiweyo ngaphambili kunye nezinye izithako ezifanelekileyo, akunakunzima ukudala isidlo esisondlo. Ukwakhiwa kokucetywayo kokuphatha kungahlukahluka ngokubulumko kwakho.

Izithako:

• ikhekhe ephahleni - i-1 piece;
• i-tomato sauce - 20 g;
• u-anyanisi - ½ amaqhosha.;
• mozzarella - 50 g;
• ham - 50 g;
• ushizi - 50 g;
• Izityalo zaseNtaliyane kunye nebhotela.

Ukulungiselela

1. Sasa ikhekhe kwi-baking sheet kunye ne-smear nge-sauce.
2. Yiba neengcezu eziphezulu ze-anyanisi, i-mozzarella kunye ne-ham, zifafazwe ngemifuno, kwaye emva koko ushizi.
3. Emva koko, ikhekhe eliphambili laseMexico elinokuzaliswa lihanjiswa kwi-ovini imizuzu emihlanu, ifuthe ukuya kuma-degrees ayi-180.

I-tortilla yaseMexico enesibini

Ukuqwalasela zonke iintlobo zokupheka kunye ne-tortilla yaseMexico, ingqalelo ekhethekileyo ithandwa kwi-snack kunye noshizi. Ukubonga nje ukuklanywa kwayo ngokukhawuleza, ukulinganisela kakuhle kwezakhiwo zondlo kunye neekhalori, kunye neendlela ezintle zokufumana umdla othotywayo waseMexico.

Izithako:

• iipottile - iziqwenga ezimbini;
• ushizi - 150 g;
• nayiphi na imifino - i-handful 1;
• ioli - 1 tbsp. isipuni;
• pepper.

Ukulungiselela

1. Epenini, faka ikhekhe enye uze uyibeke emlilweni.
2. Ukucoca umkhiqizo ngeeshizi, usasaze imifino uze uphefa ngeeships kwakhona.
3. Gubungela ukubunjwa ngekhekhe lesibini, cindezela kakuhle ngefowuni.
4. Emva kokuba i- tortilla ne-cheese ibhontshwe ngapha nangapha, yiphendule kwelinye, i-toast, kwaye xa ukhonza i-pepper, ufafaze ioli.

Ikhekhe edibeneyo yaseMexican nenkukhu

I- tortilla eyanelisayo neyanelisayo kunye nenkukhu kunye nemifuno ifana ne-shawarma, kodwa yenziwe ngokubunjwa okungafaniyo. Kuba ukulungiswa kokutya okutywala kuqala kubhaka iifoloji ezintsha zaseMexico ezinokwenziwa kwengqolowa okanye umgubo wengqolowa, kwaye ke ulungiselele ukuzaliswa kweengxowa: inkukhu yenkukhu kunye nemifuno.

Izithako:

• iipottile - iziqhekeza ezine;
• Ifayile yenkukhu - 200 g;
• iimbotyi - 200 g;
• ioli - 40 g;
• igalikhi - amazinyo ama-2;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• ushizi - 50 g;
• i-ketchup chili - 2 tbsp. iipuni;
• iparsley - 4 amasebe;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Izifestile eziqingqiweyo zamehlo, i-seasoning, pepper kunye nexesha lokutya.
2. Ekupheleni kwefrying, engeza igalikhi, ukufudumala ngomzuzu.
3. Iipilisi ezifakwe ngokuhlukileyo, faka iiembotyi ngaphandle kwerisi, uthele i-inkukhu yokugcoba, i-ketchup, ufudumise imizuzu emi-2.
4. Ephakathi kweentlanzi ezicwebileyo zifake, zitshizi, zifake nge mvulophu.
5. Ikhekhe leplateshi laseMexico elinokutshisa okushushu.

Ikhekhe edibeneyo yaseMexican nge ham neeshizi

Abaphulaphuli abaninzi abathembekileyo abathembekileyo nabo banomdla ococekileyo waseMexico ophekwe ngokuzaliswa kweha nomsizi onzima. Inhlanganisela yokuphumelela inxalenye yezinto aziyi kushiya nabani na ongenamdla, kwaye izithoko ezingabonakaliyo zingathatha indawo nayiphi na igalelo kangangoko kunokwenzeka.

Izithako:

• iipottile - iziqhekeza ezine;
• ii-4 zetekisi;
• ushizi nzima - 200 g;
• Iipilisi zamathinki eziMexican - ukunambitha;
• i-anyanisi eluhlaza - 1 bunch;
• i-coriander okanye i-parsley - i-1 bunch;
• ioli yeoli.

Ukulungiselela

1. Pelt the ham kunye nepelepele kwi-perimeter, ufafaze iirebe kunye noshizi.
2. Gcwalisa loo mveliso kwisiqingatha, cinezela kwaye ubeke kwindawo ephambili yokutshisa ipenki.
3. Emva kokuba i-tortilla enehhafu kunye noshizi ibhontshwe kumacala amabini, bayayisebenzela etafileni.

Iidlabhu zaseMexico ezinokutya

I-Tortilla kunye nenyama egqithisiweyo , okanye i-tacos, yenziwe kunye nokongezwa kwazo zonke iintlobo zemifuno, imifuno kunye ne-spicy sauce. Ngokuqhelekileyo, ukuzaliswa kuncediswa ngetekisi okanye iquka ezinye izakhi, ezingachazwanga kule recipe, kwintetho yakho. Isiseko sokuzaliswa singaba yenkomo, inyama yengulube okanye inkukhu.

Izithako:

• iipottile - iziqhekeza ezine;
• inyama egumbuluweyo - 200 g;
• Iipilisi ezinobumnandi kwaye zitshisa - 1/2 ii-pcs.;
• i-bulb ne-tomato - 1/2 pc.;
• imifino - 1 bunch;
• ushukela kunye neviniga yevini - ukunambitha;
• ioli, ityuwa, ipepper, i-tomato sauce.

Ukulungiselela

1. Fry forcemeat, kunye ne-anyanisi etyunjiweyo kunye neviniga kwaye ushiye imizuzu engama-30.
2. Yongeza i-pepper eqoshiwe kunye neyamatamatayi kwinyama, makhe uhlale kude kube ngunyama ophuphuma.
3. I-anyanisi icinywe, ushukela, ityuwa kunye nemifino zongezwa.
4. Kwikhekhe ubeke iipuni ezimbini zefry, imifino kunye ne-anyanisi, i-sauce encinci kwaye udibanise kwisiqingatha.

Imiqulu ebizwa nge-tortilla yaseMexico

Wonke umntu uyazi i- snack ehamba ngokukhawuleza eyenziwe nge-lavash , ephihliweyo kwifom ye-roll. Into efana nayo ilungiselelwe ukusuka kwimizila yamanzi yaseMexico, eyongezelela nge-cream yeeshizi kunye neayonnaise, imifuno emitsha, i-ham, intlanzi okanye i-sausages. Isikhathi ngasinye isiphumo siya kuba sahluke, kodwa soloko sifanelekile kwaye siyamangalisa.

Izithako:

• iipottile - iziqhekeza ezine;
• ham okanye inyama - 250 g;
• Iipilisi ezinomnandi nezeshushu - 1 pc.;
• ukhilimu ushizi okanye i-sauce - 150 g;
• imifino - 1 bunch;
• I-lettuce ishiya - ukunambitha.

Ukulungiselela

1. Iintlanzi zifudumala kwi-microwaves, zitywe ngeeshizi okanye i-sauce.
2. Yenza i-saladi, i-ham etyusiweyo, kunye ne-pepper, gxotha iimveliso kunye nemiqulu, makangenwe kwifilimu.
3. Yinqumle imiqulu ibe ngamacandelo kunye nokufudumala imiqulu evela kwi-tortilla ngaphambi kokukhonza kwi-microwave.

I-tortilla pie yaseMexico

I-tortilla yaseMexico idla ngokusetyenziselwa ukwenza ii-pie. Ukutya okunomsoco, okunomsoco, okumangalisayo okumnandi kunye nokumnandi kukutshintshisiswa kwezinto ezicolileyo kunye ne-multicomponent yokuzaliswa kweenkukhu kunye ne-ham, eyongezwa kwimifuno, i-pepper, ushizi, imifino kunye ne-seasonings eyongezwa kwioli.

Izithako:

• iipottile - iziqwenga ezili-18;
• Inyosi yenkukhu kunye ne-ham - 250 g;
• Physalis - 250 g;
• Ioli ye-Corn - 40 ml;
• ushizi - 200 g;
• ukhilimu - 250 ml;
• i-anyanisi kunye ne-garlic prong - 1 pc.;
• ipepper pepper - 5 pcs.;
• i-poblano ye-chilli-5 amaqhosha.;
• ityuwa, pepper, coriander - ukunambitha.

Ukulungiselela

1. Fry physalis kunye nepelepele, krazula kwi-blender kunye nekota ye-anyanisi, i-garlic, i-cilantro.
2. Iingqayi zibolekiswe imizuzwana emi-5 kwioli, emva koko iziqhekeza ezi-6 ziphoswe ngumbumba, zigcobe nge-puree yemifuno kwaye zi sasaze inkukhu ephekiweyo.
3. Ngaphezulu kukhona amaqebelengwane angaphezulu ama-6, ham, i-poblon edikiweyo kunye nengxenye yesibini yamatibatata ahlambulukileyo.
4. Gubungela ikhekhe kunye neendlangula ezisele, uthele ukhilimu, ufafaze ushizi uze uthumele imizuzu eyi-10 ehovini.