Esinye sezikhundla ezifunwa kakhulu kwaye ezingenakulungiswa phantsi kweli hlabathi ngumsebenzi wompheki. Wonke umntu uyazi malunga nokubaluleka kwempilo, enempilo kwaye, ngexesha elinye, ukutya okumnandi. Kwaye kuphela abaphathi kule ntsimi abanakho ngokuphefumlelwa benze izinto ezidalwa zixhobo zokutya, ukudibanisa izinto ezininzi ezingalindelekanga. Umsebenzi wompheki ungomnye wamandulo. Igosa linalo lokuba igama "ukupheka" lenziwa egameni lomncedisi onyana wokuphulukisa u-Asclepius - upheke uKulina. Ngokomlando, nguye yena owaba ngumphathi wekhishini lompheki.
Imbali kunye namasiko eholide
Kwaye ngexesha lethu uqeqesho lompheki luyavuya kakhulu. Bonke abapheki kunye nabapheki bayavuya ukugubha iholide yabo yezobugcisa - I-International Cook Day, eyenzeka rhoqo ngonyaka ngo-Oktobha 20. Imbali yemvelaphi yosuku lokupheka lwamazwe ngamazwe libuyele ngo-2004, xa uMbutho wehlabathi weeNkcubeko zeCulinary wagqiba ukubhiyozela umhla wokupheka ngo- Oktobha 20. Lo mbutho uquka abantu abayizigidi ezili-8 abavela kwihlabathi lonke abameli bezolimo kunye nezolimo. Abaninzi bayayazi ukuba yiyiphi imini i-International Cook Day ibhiyozelwa. Kwaye namhlanje le holide ininzi yeziganeko ezinkulu kunye nezenzo kumazwe ahlukeneyo. Isithethe sokubhiyozela le mini asifanelekanga kuphela kumphathi, kodwa kunye nenkqubo yeemicimbi, abanikazi beempahla zokutya kunye neevenkile, kunye nabameli bamagunya karhulumente.
Iintsuku zokubhiyozela uSuku loPhicothi lwaMazwe ngamazwe zidibaniswa neemvakalelo ezintle kunye nokuzonwabisa. Lo mbhiyozo kumazwe ahlukeneyo kwihlabathi ngokuqhelekileyo ubonisa umcimbi omkhulu. Kuquka iingcali ekuphekeni, ukufunda le mveliso kwaye, ngokuqinisekileyo, iigourmets ezifuna ukunambitha isidlo esingalibalekiyo. Wonke umntu akanakonwabela kuphela inkqubo yokubonisa ukupheka, kodwa uzame nezitya ezahlukeneyo.
Iholide ezinikezelwe kubapheki kunye nabapheki kwihlabathi lonke ayizange idibanise kuphela ukugxininisa ukubaluleka komsebenzi, kodwa ukwenzela ukuba iingcali ezivela kwihlabathi lonke zitshintshele amava, kunye nokuphakamisa imali yothando. Ama-Confectioners, abapheki nabachwephesha babelana ngolwazi lwabo, banikela bonke abavoti ukunambitha ukunyamekela. Kukho iiklasi ezininzi zeenjongo kulabo abafuna ukufunda ubugcisa bokupheka. Kwaye kunye nabaxeli baxela malunga nokukhusela okukhuselekileyo, imimiselo yecoceko, ukudibanisa kweziqholo kunye nezinto zokusebenza zasekhishini.
Umhla apho i-International Cook Day iqhutywe khona, kuba abathathi-nxaxheba kwiimviwo zihlala ziyimini ekhethekileyo. Ngaloo mini kumazwe ahlukeneyo iiholide zenziwa ngezinga elikhulu. Ngamanye amaxesha ngalo mhla isixeko sonke singabutha. Ngokwesiko, ukubhiyozelwa kuqalwa ngamagqirha abalungiselela ubugcisa bokutya, ngoko umgca uqala ukubonisa nokuvavanya izitya.
Ukulungiselelwa kokutya okumnandi kunokuba yinkqubo ekhethekileyo, ngaphaya koko kukhangeleka ukuba kuyigcine. Ngako oko, iSuku lomhlaba wonke lompheki lunomdla nje kuphela kubaqalisi bembhiyozo. Ukuba khona kwanoma yimuphi umntu kwiholide leyo kuya kuba luncedo kwaye khumbula. Kwaye wonke unyaka ngo-Oktobha 20, emhlabeni jikelele kukho amasiko amnandi.