Dessert of ukhilimu omuncu

I-ayisikrimu enomsoco sele iphelile ukuba ibekwe nje nge-sauce yesitya esikhulu. Umveliso wobisi obomileyo obuninzi usebenziseka kakhulu ngama-confectioners, ukongeza iimpahla eziphekiweyo kunye ne-dessert. Emva koko, siqokelele iindlela zokupheka ezimbalwa ezidliwayo ezidliwayo, enokuthandayo.

Dessert "Iglasi ephukile" ngekhilimu omuncu

Izithako:

Ukulungiselela

I-jelly yezithelo izaliswa ngamanzi ashushu emva kohlobo oluboniswe kwiphakheji. Ngokukhawuleza xa i-crystal e-jelly ichitheka, zityhala nganye kwiintlobo zesisombululo kwisitya esahlukileyo uze ushiye efrijini uze uqiniseke ngokupheleleyo.

I-jelly ecolile igawulwe ngamabhabhu kwaye ifakwe ngendlela ejulile, idibanisa zonke iintlobo phakathi kwazo.

I-Gelatin ithulule i-1/2 indebe yamanzi abandayo uze ushiye. I-ukhilimu omuncu ihlanjwe ngotyiwa weshukela, ukongeza ukugqibela kwendlela yokutya, ukukhetha iqondo elifunayo lokuthabatha. Dissolve i-gelatin evuvukileyo kwisiqingatha seglasi yamanzi uze uthele isisombululo kwi-ukhilimu omuncu. Gcwalisa umxube obangelwa yimibhobho ye-jelly enemibala kwifom kwaye uphinde ubeke yonke into eqhelekileyo efrijini.

Dessert of ukhilimu omuncu kunye ne-gelatin esiyisebenzelayo sinqunyulwe kwiibhebhu ze-batch.

Dessert of ukhilimu omuncu kunye neziqhamo

Izithako:

Ukulungiselela

Siqala ukulungiselela i-dessert yethu kwi-marshmallows ngo-ukhilimu omuncu kwiziqhamo zetekisi: usike ii cubes zebhanana kunye ne-kiwi ekhethiweyo. Ukusuka kuma cherries sisusa amathambo, kwaye inyama yeeriteji iyahlula ibe yizingxenye ezine. Ukususela kwi-lobul ye-mandarins ngokususwe kancinci ifilimu ukukhulula i-pulp ye-juicy, ekufuneka idibaniswe ibe ngamaqela a-2-3. Hlanganisa isiqhamo esilungisiweyo kwisitya sesaladi, udibanise iziqwenga ze-marshmallow marshmallow kunye ne-hazelnuts eqoshiwe.

Ukhilimu omuncu uxutywe kunye nobusi kunye ne-pinch ye-vanillin (okanye iibhotile ezincitshisiweyo ze-vanilla extract) sizalisa i-sauce ngesaladi. Idiski inokuhanjelwa ngokukhawuleza, kodwa kulungile ukuyibeka kwisiqandisini isigqitha seyure okanye, ukwenzela ukuba i-marshmallow ikhule kancane kwaye ibe yintlonelo.

I-Recipe ye dessert kwi-biscuits, ukhilimu omuncu kunye noshizi

Izithako:

Ngenxa yesiseko:

Ukuzaliswa:

Iiblueberries:

Ukulungiselela

Ukulungiselela ikhekhe, ukushisa i-oven ukuya kuma-180 ° C. Hlanganisa i-cookie encinci ye-cookies kunye noshukela kunye netyuwa, yongeza ibhotela ebhikile kwaye udibanise yonke into. Sisabalalisa isanti esantwini ngeendonga kunye nezantsi kwefomenti ye-20 ububanzi bokubhaka nokubeka isiseko imizuzu eyi-15. Ukupholisa ngokupheleleyo.

Ukuzaliswa, gxuma zonke izithako ukuba ungene ngokupheleleyo. Ukuba kuyimfuneko, banokupheliswa kwakhona ngesihlunu. Sisabalalisa i-curd kunye ne-cream elicunciweyo ezalisekile kwisiseko esiqholiweyo kwi-bhisikidi, size sibuyisele yonke into ehovini enye iyure. Ukulungela i-cheesecake cheesecake epholile.

Kwixube elincinci lomxube we-blueberries enejusi kunye ne-citrus peel, faka ioli, wongeza isitatshi kunye noshukela. Sipheka i-topping yethu imizuzu engama-15 ngokushisa okuphakathi, uze ufihla phezulu kwe-cheesecake. Sifaka i-dessert ye-blueberries nge-ukhilimu omuncu kwiqrijini ezineeyure ezingama-4, kodwa ngcono-ebusuku.