Ubhontshisi beentambo - njani ukukhula kweli lizwe?

Kulukhuni ukukholelwa, kodwa kude kube kutshanje, intambo yeembotyi enye yezinto ezimangalisayo zobomi "bezilwandle" kubomi bethu. Namhlanje ukususela kule mveliso enokumnandi nje kuphela ukupheka izitya eziliwaka kunye neyeyodwa, kodwa kunye nempumelelo enkulu kukhula kwiindawo zazo zasehlobo zasehlobo. Olunye ulwazi malunga nendlela yokukhulisa ubhontshisi befowuni eluhlaza kwilizwe, siza kuthetha namhlanje.

Ukukhula komtya weembotyi kwindawo evulekile

Ngoko, kugqitywa - siya kuzama ukukhulisa ipod okanye, njengokuba kuthiwa, ibhontshisi eluhlaza. Siza kwenza ukubhuka kwangoko ukuba umsebenzi awukho nzima nje, kodwa kwaye uyamangalisa, kufuneka ulandele ngqo ngokulandelayo:

  1. Inyathelo 1 - khetha indawo yokuhlala . Iimbotyi zentambo zikwazo ezo zityalo ezimangalisayo, ngokuba ukulima okuphantse kukho nayiphi na umhlaba ifanelekile. Kuya kuvakalelwa ngokufanelekileyo kwimimandla enxweme, kwaye xa uhamba, ungabhekiseli kwi-chernozems enezondlo. Imfuno kuphela yinto yokuba i-acidity yomhlaba ifanele ibe yinto ephantsi. Kungcono ukwahlula umbhede we-asparagus ubhontshisi kwindawo ekhusekileyo kunye nendawo ekhuselekileyo esuka emoyeni oqinileyo. Iintlobo zeebhanki ezisezantsi ziyakufuneka kwakhona ukubonelela ngenkxaso enokwethenjelwa, kungekho ngaphantsi kwama-2-2.5 wamitha ubude.
  2. Inyathelo 2 - lungisa umyezo . Imisebenzi yokulungiselela iqala ekwindla ngokucoca imibhede ngokukhetha ngokucokisekileyo ukhula kunye nokusetyenziswa ngokucwangcisiweyo kwokhula kunye nendawo yokusetyenziswa kwezichumisi: nge-1 mita yemitha malunga ne-5-7 kg ye-organic, 20 grams ye-potassium chloride kunye nama-35-40 amagremu e-superphosphate. Ngokukhawuleza ngaphambi kokutyala ubhontshisi, ilizwe liya kufuneka liphuculwe nge potassium.
  3. Inyathelo 3 - senza ukulungiselela ukulungiselela imbewu . Ukukhawulezisa ukuhluma, imbewu yeembotyi kufuneka igcinwe emanzini afudumele iiyure eziliqela ngaphambi kokutyala.
  4. Inyathelo 4 - sitshala iimbotyi kwindawo evulekile . Zininzi iindlela zokutyala umtya weetyhuna kwi-dacha. Ngokomzekelo, kulungele ukutyala iintlobo zayo zee-curly kwi-semicircle kufuphi neendawo ezininzi zifake amagatsha aneleyo aneleyo. Ngaphandle koko, unokutshala i-hedge yangempela kuyo, uhlwayelwe kufuphi neepaleni malunga nomda we-site. Ukutsalwa kweembotyi zeenkuni, isicwangciso esisetyenziswa ngokuqhelekileyo ngu-10x30 cm, ukugcina i-8-10 cm phakathi kwezityalo kunye no-30 cm phakathi kwemigqa. Emhlabathini imbewu kufuneka ingcwatywe ngaphezu kwe 3-4 cm.
  5. Inyathelo 5 - unakekele izityalo . Ukunyamekela ubhontshisi be-asparagus kubandakanya ukuthambisa rhoqo, ukukhenkcela nokuxubusha umhlaba kwiibhedi. Ezi nkqubo zilula ziya kukwanela ukufumana isivuno esipheleleyo nesempilweni.