Iincomputer zenziwa kuzo zonke iintlobo zeziqhamo kunye namajikijolo. Kodwa iziphuzo ezivela e-feijoa zisanda kutsha kuthi. Kwaye isiqhamo se-feijoa sisengabonakali kubantu bethu, esi siqhamo sivela eMzantsi Melika, kwaye sivuthwa kakuhle kumzantsi welizwe lethu. Ixesha lokukhula kwe-feijoa liphakathi kwekwindla. Ngoko ke, kulungele ukukhanda. Isiqhamo se feijoa sinceda gqitha. Ngezantsi sikuxelele iipokethi ezimbalwa zokwenza i-compotes evela ku-feijoa.
Gcina kwi-feijoa ebusika
Izithako:
- feijoa (izithelo ezithambileyo) - 0.5 kg;
- amanzi - 2.5 ilitha;
- ishukela - ii-2.5 izindebe;
- i-citric acid - 1/4 tsp.
Ukulungiselela
Nciphisa isithelo sam emanzini athobileyo. I-lit-litre ehlanziweyo iyakutyunjwa ngemizuzu eyi-15. Ushukela uzele ngamanzi, kwaye masibe sibilise. Kwisiraphu ebilisayo, ulala ulala feijoa, unike ngamathumba kunye ne-blanch imizuzu engama-7. Emva kokuthulula i-citric acid, gxuma. Kwisitya esinyanisiweyo sisasaza iziqhamo, gcwalisa ngesiraphu, sivale ngesiqhekeza (makume emizuzu emi-5). Siwubambe ingqungquthela, vula phezulu kunye neenyawo zethu kwaye uyibambe imizuzu emi-5, bhoxa ingxowa uze uyishiye usuku. Uncedo kwaye unonkcenkceshe udibanisa kusuka e-feijoa ekulungele!
I-recipe elula yokudibanisa i-feijoa ebusika
Izithako:
- feijoa - 0,5 kg;
- ushukela - 200 g;
- amanzi - 2.5 ilitha;
- i-citric acid - 0.25 tsp.
Ukulungiselela
I-Feijoa, sinqumle iingcebiso zethu kwaye siwafaka kwiimbiza zangaphambili, (iziqhamo kufuneka zithathe i-1/3 yentombazana), uthele amanzi abilayo uze ushiye amanzi kwiimbiza ngeyure enye. Emva kokuba amanzi athululelwe kwisikhwama kwakhona, sigubungela ushukela kwaye sipheke imizuzu engama-35. Ekugqibeleni, yongeza i-citric acid. Gcwalisa isiraphu esiphumelayo kunye neziqhamo zethu, ukuguqula izimbiza ngeempuphu, ziguqulwe, zimboze ngeengubo kwaye ushiye iiyure ezingama-24. Isiselo silungile.
I-Compote ye-feijoa ne-apula
Izithako:
- feijoa - ezili-10;
- ii-apula - iziqwenga ezimbini;
- ushukela-1 indebe;
- amanzi - 2.5 ilitha.
Ukulungiselela
Ukuhluma iziphelo ze-feijoa, uthathe iinqununu, uthathe iipulo ngendlela efanayo. Gcwalisa iziqhamo zethu ngamanzi ngoshukela, linda kuze kube yilitha, upheke umzuzu we-15. Oku kudibanisa kunokunxila kunye nokubanda kwaye kushushu kwiinguqulelo zombini kulunge kakhulu.
I-Compote ye-feijoa, ii-apula kunye ne-sea-buckthorn
Izithako:
- ii-apula - 1,5 kg;
- feijoa - 1 kg;
- i-buckthorn yolwandle - 300 g;
- amanzi - 5 l;
- ushukela - ngentando.
Ukulungiselela
Isiqhamo sam, kwiipulo siyazikhupha iintsimbi kwaye siziqhekeza zibe ziqhekeza kwi-feijoa, sinqumle iingcebiso. Phalaza izithako kwi-pan, uzalise ngamanzi, uzibeke emlilweni uze ubavumele ubilise. Xa amanzi apheka, uthele iswekile uphinde upheke enye imizuzu eyi-10. Ukucima umlilo, vumela ukuba ufeze iiyure ezingama-2. Isiselo esinomsoco silungele ukupholisa nokuzonwabisa.